Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.
Philip Bischoff: Manhattan (Singapore)
Tag Archives: whisky
Francesco Bonazzi: Backdoor 43 (Milan)
Francesco is a bartender at Backdoor 43 in Milan, the smallest bar in the world. He makes two cocktails for us, one with Whisky and Cocchi Torino and the second with Whisky and Umeshu.
Jen Riley: Red House (Paris)
Fabio Cavagna : 1930 (Milan)
Aristotelis Makris : Le Syndicat (Paris)
Aristotelis is bar manager at Le Syndicat, Paris. He makes two cocktails for us, one with french Whisky and Sauvignon, and the second with Calvados and Bonal.
Jonathan Le Mée : Sherry Butt (Paris)
Jonathan, is a bartender at Sherry Butt in Paris. He makes two cocktails for us, one with Whisky and Noilly Prat, and the second with Rum and Cumin.
Anatole Boutant : Baranaan (Paris)
Rafa Martin : Brassclub (Palma de Mallorca)
Jérôme Allaguillemette : Sexy Fish (London)
Sother Teague : Amor y Amargo (New York)
Sother is the Managing Director at Amor y Amargo in New York City. He makes us two cocktails, one is made with gin and aperol and the other uses bourbon and rye whiskey.
Amaury Guyot : Dersou (Paris)
Amaury Guyot is head bartender at Dersou in Paris. Dersou is one of the first restaurants in the world thats tasting menu is paired with a different cocktail for each course and it’s menu (both food and cocktails) changes daily. He makes two cocktails for us, one is with Scotch Whisky and Cynar, and the second is with Gin and chinese pomelo.
Rhys Wilson : Happiness Forgets (London)
Rhys, is the General Manager at Happiness Forgets in Hoxton, London. He makes two cocktails for us, one with Scotch Whisky and ginger juice, and the second is with Manzanilla and Dolin Dry
Hampus Thunholm : Ling Long (Stockholm)
Hampus Thunholm, is head bartender at Ling Long in the Story Hotel in Stockholm. He makes two cocktails for us, one is with whisky and Carpano, and the second is with Vodka and duck fat.
Matthew Long : Lulu White (Paris)
Matthew is a bartender at Lulu White, Paris. He shows us 2 cocktails, one is whisky and dubonnet based and the other one uses tequila and red dolin.
Roberta Mariani : Bar Termini (London)
Roberta Mariani is a bartender at Bar Termini in London. She makes two cocktails for us, the first one with bourbon and campari, the second one with seaweed whisky and dry sherry.
Christophe Sichanh : le Calbar (Paris)
Jeremias Barna (Barnie) : La Serre (Dubai)
Barnie, is bar manager at La Serre restaurant. He makes two cocktails for us, one with whiskey and Pedro Jimenez, the second with gin and orange shrub
Mimi Lorandova : Red Bar (London)
Mimi is the bartender at Red Bar at Bam-bou in London. She makes for us two cocktails, one with champagne and cocchi americano and the second one with whisky and oriental rose tea.
Ladislav Piljar (Lad) : Red Bar (London)
Lad is a bartender at Red Bar at Bam Bou, London. He shows us 2 cocktails, one is rye and cognac based and the other one is japanese whisky based
Patrick Thomas : Vintage Cocktail Club (Dublin)
Pat is a bartender at Vintage Cocktail Club (VCC) in Dublin. He shows us 2 cocktails, one is irish whisky based and the other one is Kentucky whisky based