Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter.
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Jamie Rhind: Bamboo Bar (Bangkok)
Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.
Olivier Martinez: House Garden (Paris)
Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.
Ben Wilson: Lulu White (Paris)
Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.
Matteo di Ienno: Locale (Florence)
Aaron Wall: Homeboy (London)
Pierre Marquet: Nami Cocktail Club (Paris)
Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.
Josh Joyce: FARE (London)
Tony Comas: Boodiou (Ibiza)
Bruce Govia: FAM (London)
Liana Oster: Dante (New York)
Suraj Gurung: Stockton (Hong-Kong)
Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)
Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.
Cedric Allen Mendoza: Manhattan (Singapore)
Sim Sze Wei: Atlas (Singapore)
Georgia Billing: Sexy Fish (London)
Georgia Billing is head bartender at Sexy Fish in London. She makes two cocktails for us, one with Calvados and Apricot Brandy and the second with Gin and butterfly pea syrup.
Oliver Kritzler: Milk & Honey (London)
Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.
Cristian Bugiada: La Punta (Rome)
Cristian Bugiada is a co-owner at La Punta Expendio de Agave, in Rome. He makes two cocktails for us, one with Tequila and Grapefruit Soda and the second with Tequila and Jalapeño Salt.
Alex Lawrence: Dandelyan (London)
Riccardo Marinelli: Jerry Thomas (Rome)
Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.