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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: orange

Florian Thireau: Cheval Blanc (Paris)

Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur

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20 October 2022 Le Cocktail Connoisseur Leave a comment

Chris Tanner: Silverleaf (London)

Chris Tanner is the Bar Manager of Silverleaf in London. He makes us two cocktails, one with Gin fat washed with Olive Oil and Mastiha and the second with Whisky and Strawberry Lapsang Souchong Water.

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8 September 2022 Le Cocktail Connoisseur Leave a comment

Enrico Scarzella: Velluto (Bologna)

Enrico Scarzella is the Bar Manager of Velluto in Bologna. He makes us two cocktails, one with Amaro and Dry Vermouth and the second with Tequila and Masthia.

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25 August 2022 Le Cocktail Connoisseur Leave a comment

Lara Ponti: Bamboo (Bologna)

Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter.

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31 March 2022 Le Cocktail Connoisseur Leave a comment

Jamie Rhind: Bamboo Bar (Bangkok)

Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.

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23 April 2020 Le Cocktail Connoisseur 1 Comment

Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

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17 October 2019 Le Cocktail Connoisseur Leave a comment

Ben Wilson: Lulu White (Paris)

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

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6 September 2019 Le Cocktail Connoisseur Leave a comment

Matteo di Ienno: Locale (Florence)

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

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13 June 2019 Le Cocktail Connoisseur 1 Comment

Aaron Wall: Homeboy (London)

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

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30 May 2019 Le Cocktail Connoisseur Leave a comment

Pierre Marquet: Nami Cocktail Club (Paris)

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

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16 May 2019 Le Cocktail Connoisseur Leave a comment

Josh Joyce: FARE (London)

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

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8 April 2019 Le Cocktail Connoisseur Leave a comment

Tony Comas: Boodiou (Ibiza)

Tony Comas is the Co-owner of Boodiou in Ibiza. He makes us two cocktails, one with Whisky and Oriental Paste and the second with Vodka and Corn Colada Mix.

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21 March 2019 Le Cocktail Connoisseur Leave a comment

Bruce Govia: FAM (London)

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

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14 March 2019 Le Cocktail Connoisseur Leave a comment

Liana Oster: Dante (New York)

Liana Oster is the Head Bartender at Dante in New York. She makes us two cocktails, one with Campari and Orange Juice and the second with Tequila and Italicus.

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21 February 2019 Le Cocktail Connoisseur 3 Comments

Suraj Gurung: Stockton (Hong-Kong)

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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1 November 2018 Le Cocktail Connoisseur Leave a comment

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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11 October 2018 Le Cocktail Connoisseur 3 Comments

Cedric Allen Mendoza: Manhattan (Singapore)

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

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4 October 2018 Le Cocktail Connoisseur 6 Comments

Sim Sze Wei: Atlas (Singapore)

Sim Sze Wei is the assistant head bartender at Atlas, in Singapore. He makes two cocktails for us, one with Bacardi and Benedictine and the second with Gin and Champagne Vinegar.

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26 July 2018 Le Cocktail Connoisseur 3 Comments

Georgia Billing: Sexy Fish (London)

Georgia Billing is head bartender at Sexy Fish in London. She makes two cocktails for us, one with Calvados and Apricot Brandy and the second with Gin and butterfly pea syrup.

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14 June 2018 Le Cocktail Connoisseur Leave a comment

Oliver Kritzler: Milk & Honey (London)

Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.

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17 May 2018 Le Cocktail Connoisseur Leave a comment

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absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)
  • Nico Salvatori: Oltre (Bologna)

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