Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

Tony Comas is the Co-owner of Boodiou in Ibiza. He makes us two cocktails, one with Whisky and Oriental Paste and the second with Vodka and Corn Colada Mix.

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

Liana Oster is the Head Bartender at Dante in New York. She makes us two cocktails, one with Campari and Orange Juice and the second with Tequila and Italicus.

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

Sim Sze Wei is the assistant head bartender at Atlas, in Singapore. He makes two cocktails for us, one with Bacardi and Benedictine and the second with Gin and Champagne Vinegar.

Georgia Billing is head bartender at Sexy Fish in London. She makes two cocktails for us, one with Calvados and Apricot Brandy and the second with Gin and butterfly pea syrup.

Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.

Cristian Bugiada is a co-owner at La Punta Expendio de Agave, in Rome. He makes two cocktails for us, one with Tequila and Grapefruit Soda and the second with Tequila and Jalapeño Salt.

Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.

Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.

Margot Lecarpentier is the co-owner at Combat in Paris. She makes two cocktails for us, one with Cognac and Fino Sherry and the second with Calvados and Benedictine.

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: orange

Olivier Martinez: House Garden (Paris)

Ben Wilson: Lulu White (Paris)

Matteo di Ienno: Locale (Florence)

Aaron Wall: Homeboy (London)

Pierre Marquet: Nami Cocktail Club (Paris)

Josh Joyce: FARE (London)

Tony Comas: Boodiou (Ibiza)

Bruce Govia: FAM (London)

Liana Oster: Dante (New York)

Suraj Gurung: Stockton (Hong-Kong)

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Cedric Allen Mendoza: Manhattan (Singapore)

Sim Sze Wei: Atlas (Singapore)

Georgia Billing: Sexy Fish (London)

Oliver Kritzler: Milk & Honey (London)

Cristian Bugiada: La Punta (Rome)

Alex Lawrence: Dandelyan (London)

Riccardo Marinelli: Jerry Thomas (Rome)

Margot Lecarpentier: Combat (Paris)

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Ginevra Castagnoli: Creps al Born (Barcelona)

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Charlinsky Perez: La Gintoneria (San Sebastian)