Mitsuhiro Nakamura is the head bartender at The Peninsula, in Tokyo. He makes two cocktails for us, one with Japanese Rum and Snake Liqueur and the second with Japanese Whisky and Matcha Tea.
Mitsuhiro Nakamura: The Peninsula (Tokyo)
Tag Archives: whisky
Oliver Kritzler: Milk & Honey (London)
Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.
Rory Shepherd: Little Red Door (Paris)
Rory Shepherd is a Head of operations at Little Red Door, in Paris. He makes two cocktails for us, one with Aquavit and Cynar and the second with Gin and Birch Water.
Guillaume Quenza: Frequence (Paris)
William Hetzel: Scout (London)
William Hetzel is assistant bar manager at Scout in London. He makes two cocktails for us, one with Vodka and Kefir and the second with Gin and Whisky.
Louis Lebaillif: Little Red Door (Paris)
Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.
Giacomo Giannotti: Paradiso (Barcelona)
Nicolas Goradesky: Bisou (Paris)
Lilian Sausset: Papa Doble (Montpellier)
Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.
Ben Tyler: Bonhomie (Paris)
Ben Tyler is the head bartender at Bonhomie in Paris. He makes two cocktails for us, one with Rum and Mastiha and the second with Whisky and Cynar.
Joe Lewis-White: The American Bar at The Savoy (London)
Joe is a barman at The American Bar in The Savoy Hotel, London. He makes two cocktails for us, one with Gin and Absinthe and the second with Rum and Mastiha.
Aurélie Panhelleux: Copperbay (Paris)
The Venning Brothers: Three Sheets (London)
Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.
Greg Almeida: Scarfes Bar (London)
Greg is head bartender at Scarfes Bar at the Rosewood Hotel in London. He makes two cocktails for us, one with Gin and Mastiha and the second with Whisky and Benedictine.
Stefanos Draganidakis: The Trap (Athens)
Philip Bischoff: Manhattan (Singapore)
Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.
Francesco Bonazzi: Backdoor 43 (Milan)
Francesco is a bartender at Backdoor 43 in Milan, the smallest bar in the world. He makes two cocktails for us, one with Whisky and Cocchi Torino and the second with Whisky and Umeshu.
Jen Riley: Red House (Paris)
Fabio Cavagna : 1930 (Milan)
Aristotelis Makris : Le Syndicat (Paris)
Aristotelis is bar manager at Le Syndicat, Paris. He makes two cocktails for us, one with french Whisky and Sauvignon, and the second with Calvados and Bonal.