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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: whiskey

Kevin Rigault: Bar Les Ambassadeurs (Paris)

Kevin Rigault is the bar Manager of Les Ambassadeurs in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.

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23 September 2024 Le Cocktail Connoisseur Leave a comment

Andrey Bolshakov: Insider Bar (Moscow)

Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.

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16 September 2021 Le Cocktail Connoisseur 1 Comment

Tony Lin: Testing Room by Draft Land (Taipei)

Tony Lin is the Head Bartender of Testing Room by Draftland in Taipei. He makes us two cocktails, one with Bourbon and Barley Tea Kombucha and the second with Gin and Homemade Jasmine Tea Syrup.

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21 May 2020 Le Cocktail Connoisseur Leave a comment

Adam Caron: Symbiose (Bordeaux)

Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.

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6 June 2019 Le Cocktail Connoisseur 1 Comment

Aaron Wall: Homeboy (London)

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

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30 May 2019 Le Cocktail Connoisseur Leave a comment

Samet Ali: Oriole (London)

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

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9 May 2019 Le Cocktail Connoisseur 2 Comments

Josh Joyce: FARE (London)

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

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8 April 2019 Le Cocktail Connoisseur Leave a comment

Riccardo Rossi: Freni e Frizioni (Rome)

Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.

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10 January 2019 Le Cocktail Connoisseur Leave a comment

Samuel Kwok: Quinary (Hong Kong)

Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.

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29 November 2018 Le Cocktail Connoisseur 4 Comments

Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)

Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.

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5 July 2018 Le Cocktail Connoisseur 2 Comments

Thibault Mequignon: Danico (Paris)

Thibault Mequignon is the bar manager of Danico, in Paris. He makes two cocktails for us, one with Rye Whiskey and Absinthe and the second with Cachaça and Parsley Syrup.

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24 May 2018 Le Cocktail Connoisseur 8 Comments

Nicolas Blanchard: L’Heure du Singe (Toulouse)

Nicolas Blanchard is a co-owner at L’Heure du Singe, in Toulouse France. He makes two cocktails for us, one with Rye Whiskey and Elixir Suedois and the second with Rum and Baobab Syrup.

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10 May 2018 Le Cocktail Connoisseur Leave a comment

Riccardo Marinelli: Jerry Thomas (Rome)

Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.

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9 March 2018 Le Cocktail Connoisseur Leave a comment

Giorgio Bargiani: The Connaught Bar (London)

Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.

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21 December 2017 Le Cocktail Connoisseur 19 Comments

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur 20 Comments

Alex Walker: Beaufort Bar at the Savoy (London)

Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.

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11 May 2017 Le Cocktail Connoisseur 6 Comments

Manolis Lykiardopoulos: Odori Vermuteria (Athens)

Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.

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9 February 2017 Le Cocktail Connoisseur Leave a comment

Fabio Cavagna : 1930 (Milan)

Fabio is the host of 1930 in Milan. He makes two cocktails for us, one with Rye Whiskey and Gum Syrup and the second with Bourbon and Saffron Syrup.

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8 December 2016 Le Cocktail Connoisseur 6 Comments

Tara Garnell : Original Sin (London)

Tara is the General Manager of Original Sin in London. She makes two cocktails for us, one with Rye Whiskey and Maple Syrup and the second with Gin and Cynar.

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1 December 2016 Le Cocktail Connoisseur 6 Comments

Paul Carpentier : Danico (Paris)

Paul Carpentier, is a bartender at Danico in Paris. He makes two cocktails for us, one with gin and Cocchi vermouth amaro, and the second with sake and rye whiskey.

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1 September 2016 Le Cocktail Connoisseur 2 Comments

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)

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