Jérôme, is head bartender at Sexy Fish in Mayfair, London. He makes two cocktails for us, one with Japanese whisky and benedictine, and the second is with rum and yuzu.
Monthly Archives: April 2016
René Hedeland Larsen : Ruby (Copenhagen)
Bar Shira : Imperial Craft (Tel Aviv)
Bar is the co-founder of Imperial Craft in Tel Aviv. He makes us two cocktails, one with rum and pineapple and the other uses Bacardi and Martini.
Gregory Buda : The Dead Rabbit (New York)
Gregory is a bartender at The Dead Rabbit Grocery and Grog in New York City. He makes two cocktails for us, one with rye and cognac and the other uses gin and parsnip juice.