Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.
Niccolo Mazzucchelli: GRAMM Cafe (Milan)
Tag Archives: syrup
Kleantino Goga: Mi-To (Tirana)
Gabriele Armani: Paradiso (Barcelona)
Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy.
Franz-Arthur MacElhone: Harry’s Bar (Paris)
Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.
Marco Acri: Giano Bistrot (Rome)
Marco Acri is the Bar Manager ofGiano Bistrot in Rome. He makes us two cocktails, one with vodka and sea water and the second with Gentiane and Tio Pepe.
Michele Buonaiuto: Cinquanta Spirito Italiano (Pagani)
Michele Buonaiuto is a bartender at Cinquanta Spirito Italiano in Pagani. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.
Andrea Civettini: Galileo (Barcelona)
Sofokli Cali: Nouvelle Vague (Tirana)
Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.
Shelley Tai: Nutmeg & Clove (Singapore)
Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.
Enrico Scarzella: Velluto (Bologna)
Gina Barbachano: Hanky Panky (Mexico)
Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.
Tsunetaka Imada: Angel’s Share (New York)
Tsunetaka Imada is the Senior Bartender at Angel’s Share in New York. He makes us two cocktails, one with Rum and Kokutto Syrup and the second with Cognac and Orgeat Cookie.
Martina Bonci: Gucci in Giardino 25 (Florence)
Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.
Ignacio Ceretti: Especiarium Bar (Barcelona)
Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup.
Nikitas Stoilis: Gorilla Bar (Thessaloniki)
Nikitas Stoilis is a Bartender at Gorilla Bar in Thessaloniki. He makes us two cocktails, one with Bourbon and Orinoco Barrel-Aged and the second with Metaxa and a Mango Cordial.
Ludovica Massucci: The Court (Rome)
Hugo Combe: Classique (Paris)
Hugo Combe is the owner of Classique Paris, Paris. He makes two cocktails for us, one with Cynar and Dolin Butter and the second with Aperol and Kompot Pepper.
Virginie Doucet : Floreal (Florence)
Tommaso Ondeggia: Atrium Bar (Florence)
Tommaso Ondeggia is the Bar Manager of Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.
Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)
Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.