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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: syrup

Virginie Doucet : Floreal (Florence)

Virginie Doucet is Bartender at Floreal in Florence. She makes us two cocktails, one with Rum and Pimento Dram and the second with Tequila and Chinotto Nero.

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29 October 2020 Le Cocktail Connoisseur Leave a comment

Tommaso Ondeggia: Atrium Bar (Florence)

Tommaso Ondeggia is the Bar Manager of  Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.

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1 October 2020 Le Cocktail Connoisseur Leave a comment

Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)

Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.

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25 June 2020 Le Cocktail Connoisseur Leave a comment

Tomoaki Inaba: Washu (Taipei)

Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.

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18 June 2020 Le Cocktail Connoisseur Leave a comment

Matteo Zed: The Court (Rome)

Matteo Zed is the Bar Manager of The Court in Rome. He makes us two cocktails, one with Vodka and Frangelico Liqueur and the second with Gin and Matcha Green Tea.

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11 June 2020 Le Cocktail Connoisseur 1 Comment

Tony Lin: Testing Room by Draft Land (Taipei)

Tony Lin is the Head Bartender of Testing Room by Draftland in Taipei. He makes us two cocktails, one with Bourbon and Barley Tea Kombucha and the second with Gin and Homemade Jasmine Tea Syrup.

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21 May 2020 Le Cocktail Connoisseur Leave a comment

Harry Rusho: PS150 (Kuala Lumpur)

Harry Rusho is the Head Bartender of PS150 in Kuala Lumpur. He makes us two cocktails, one with Campari and Banana Cordial and the second with Gin and Lychee Syrup.

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14 May 2020 Le Cocktail Connoisseur Leave a comment

Nick Wu: Bar Mood (Taipei)

Nick Wu is the founder of Bar Mood in Taipei. He makes us two cocktails, one with Vodka and Gin and the second with Muscat Grape Liqueur and Homemade Jasmine Tea Syrup.

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30 April 2020 Le Cocktail Connoisseur 2 Comments

Jamie Rhind: Bamboo Bar (Bangkok)

Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.

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23 April 2020 Le Cocktail Connoisseur 1 Comment

Seven Yi: Room by Le Kief (Taipei)

Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.

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16 April 2020 Le Cocktail Connoisseur 1 Comment

Giorgio Santambrogio: Officina Milano (Milan)

Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.

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2 April 2020 Le Cocktail Connoisseur Leave a comment

Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)

Phu Nguyen is the head bartender of Irusu Lounge in Ho Chi Minh City. He makes us two cocktails, one with Bourbon and Lemon and the second with Japanese Whisky and Okinawa Syrup.

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9 January 2020 Le Cocktail Connoisseur Leave a comment

Hutch: No Sleep Club (Singapore)

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

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23 December 2019 Le Cocktail Connoisseur Leave a comment

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

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21 November 2019 Le Cocktail Connoisseur Leave a comment

Yann Salentin: House Garden (Paris)

Yann Salentin is the co-founder of House Garden in Paris. He makes us two cocktails, one with Rum and Homemade Citrus Syrup and the second with Suze and Pineau des Charentes infused with Mustard Seeds.

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14 November 2019 Le Cocktail Connoisseur Leave a comment

Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

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17 October 2019 Le Cocktail Connoisseur Leave a comment

Aaron Diaz: Carnaval Bar (Lima)

Aaron Diaz is the founder of Carnaval Bar in Lima. He makes us two cocktails, one with Gin and Carpano and the second with Green Chartreuse and Beer.

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10 October 2019 Le Cocktail Connoisseur Leave a comment

Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

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3 October 2019 Le Cocktail Connoisseur Leave a comment

Erik Lorincz: Kwant (London)

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

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12 September 2019 Le Cocktail Connoisseur 3 Comments

Ben Wilson: Lulu White (Paris)

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

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6 September 2019 Le Cocktail Connoisseur Leave a comment

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Last articles

  • Nikos Bakoulis: The Clumsies (Athens)
  • Francesco Onnis: Moonshiner (Paris)
  • Virginie Doucet : Floreal (Florence)
  • Juan Carlos Lopez: Mumbai Café (Lyon)
  • Tommaso Ondeggia: Atrium Bar (Florence)

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