Nikos Bakoulis: The Clumsies (Athens)

Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.

Juan Carlos Lopez is the Head Bartender of Mumbai Café in Lyon. He makes us two cocktails, one with Mezcal and Palo Santo and the second with Sherry and Pandan.

Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.

Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

Anthony Di Lorenzo is the bar manager of CHC ARBA in Genova. He makes two cocktails for us, one with Whisky and Benedictine and the second with Aquavit and Campari.

Moe Aljaff is the co-founder of Two Schmucks, in Barcelona. He makes two cocktails for us, one with Rum and Lime and the second with Cold Brew Coffee and Sherry.

Steve Guven is the bar manager of Bonhomie, in Paris. He makes two cocktails for us, one with Mezcal and Kummel and the second with Chamomile Rum and Saffron Cordial.

Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.

Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.

Rory Shepherd is a Head of operations at Little Red Door, in Paris. He makes two cocktails for us, one with Aquavit and Cynar and the second with Gin and Birch Water.

Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

Roman Shabodalov is the assistant bar manager at Hawksmoor Spitalfields in London. He makes two cocktails for us, one with Gin and Lime Cordial and the second with Tequila and Absinthe.

Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: sherry

Nikos Bakoulis: The Clumsies (Athens)

Juan Carlos Lopez: Mumbai Café (Lyon)

Jamie Rhind: Bamboo Bar (Bangkok)

Bannie Kang: Bar Mu (Taipei)

Erik Lorincz: Kwant (London)

Razvan Chipara: The Cambridge Public House (Paris)

Anthony Di Lorenzo: CHC ARBA (Genova)

Moe Aljaff: Two Schmucks (Barcelona)

Steve Guven: Bonhomie (Paris)

Oliver Kritzler: Milk & Honey (London)

Alex Lawrence: Dandelyan (London)

Rory Shepherd: Little Red Door (Paris)

Andrea Benvegna: Waeska Bar at the Mandrake (London)

Giacomo Giannotti: Paradiso (Barcelona)

Sebastien Gans: Carbon (Paris)

Ginevra Castagnoli: Creps al Born (Barcelona)

Nicolas Goradesky: Bisou (Paris)

Roman Shabodalov: Hawksmoor Spitalfields (London)

Alex Walker: Beaufort Bar at the Savoy (London)