Alessandro Palazzi is the Bar Manager of Dukes Bar in London. He makes us two cocktails, one with Vodka and Truffles and the second with Whisky and Aperol.
Facundo Gallegos is the Bar Manager of the Arts Bar at St. Regis in Venice. He makes us two cocktails, one with vodka infused with horseradish and Verjus the second with Mezcal and a Cordial of Artichoke.
