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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bitter

Abi El Attaoui: Ceresio 7 (Milan)

Abi El Attaoui is the Bar Manager of Ceresio 7 Milan. He makes us two cocktails, one with Rye Whiskey and Balsamic Vinegar and the second with Mezcal and Salted Mango Water.

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19 May 2025 Le Cocktail Connoisseur Leave a comment

Mattia Capezzuoli: Stravinskij Bar (Rome)

Mattia Capezzuoli is the Bar Manager Stravinskij Bar. He makes us two cocktails, one with gin and bitter and the second with tequila and Pine.

24 January 2025 Le Cocktail Connoisseur Leave a comment

Thep Dinh: Stir (Ho Chi Minh City)

Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter

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10 October 2024 Le Cocktail Connoisseur Leave a comment

Thong Hoai aka Tee: The Enigma Mansion (Ho Chi Minh City)

Thong Hoai is the head bartender of The Enigma Mansion in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Chocolate waxed Whisky and Mayonnaise Liqueur

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30 August 2024 Le Cocktail Connoisseur Leave a comment

Hadrien Moudoulaud: Bar Nouveau (Paris)

Hadrien Moudoulaud is the co-founder of Bar Nouveau in Paris. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.

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13 July 2023 Le Cocktail Connoisseur Leave a comment

Martina Bonci: Gucci in Giardino 25 (Florence)

Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.

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12 May 2022 Le Cocktail Connoisseur Leave a comment

Lara Ponti: Bamboo (Bologna)

Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter.

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31 March 2022 Le Cocktail Connoisseur Leave a comment

Barney O’Kane: Little Red Door (Paris)

Barney O’Kane is a bartender at Little Red Door in Paris. He makes us two cocktails, one with Rum and Rhubarb Bitter and the second with Rye Whiskey and Beetroot Mistelle

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10 March 2022 Le Cocktail Connoisseur 1 Comment

Lorenzo Di Cola: Experimental Cocktail Club (Venice)

Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.

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6 January 2022 Le Cocktail Connoisseur Leave a comment

Hugo Combe: Classique (Paris)

Hugo Combe is the owner of Classique Paris, Paris. He makes two cocktails for us, one with Cynar and Dolin Butter and the second with Aperol and Kompot Pepper.

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9 July 2021 Le Cocktail Connoisseur Leave a comment

Vincenzo Civita: Picteau Cocktail Bar (Florence)

Vincenzo Civita is a Bartender at Picteau Cocktail Bar at the Lungarno Collection in Florence. He makes us two cocktails, one with Cognac and Benedictine and the second with Homemade Raspberry Wine and Bitter.

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14 May 2021 Le Cocktail Connoisseur Leave a comment

Edoardo Sandri: Atrium Bar (Florence)

Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro.

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15 April 2021 Le Cocktail Connoisseur 1 Comment

Jerrold Khoo: Jigger & Pony (Singapore)

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

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20 February 2020 Le Cocktail Connoisseur Leave a comment

Matteo di Ienno: Locale (Florence)

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

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13 June 2019 Le Cocktail Connoisseur 1 Comment

Mario Farulla: Baccano (Rome)

Mario Farulla is the Bar Manager at Baccano in Rome. He makes us two cocktails, one with Gin and Dry Vermouth and the second with Gin and Bitter.

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31 January 2019 Le Cocktail Connoisseur Leave a comment

Nicolas Margeot: Carry Nation (Marseille)

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

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13 December 2018 Le Cocktail Connoisseur Leave a comment

Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)

Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.

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30 August 2018 Le Cocktail Connoisseur Leave a comment

Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)

Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.

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5 July 2018 Le Cocktail Connoisseur 2 Comments

Guillaume Quenza: Frequence (Paris)

Guillaume Quenza is co-owner of Frequence in Paris. He makes two cocktails for us, one with Whisky and Maraschino and the second with Genever and Suze.

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22 March 2018 Le Cocktail Connoisseur 1 Comment

Paola Idda: Blue Bar at The Berkeley (London)

Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.

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16 March 2018 Le Cocktail Connoisseur 1 Comment

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)

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