James Hawkins is the Head Bartender of Sexy Fish in London. He makes us two cocktails, one with Whisky and Antica Formula and the second with Gin and Black Bean Cordial.
Tag Archives: soda
Anais Marrot: Bar Luciole (Cognac)
Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.
Marcio Silva: Guilhotina (Sao Paulo)
Marcio Silva is the owner of Guilhotina in Sao Paulo. He makes us two cocktails, one with Rum and Masala syrup and the second with Cachaça and Molasses.
Pierre Marquet: Nami Cocktail Club (Paris)
Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.
Jay Khan: COA (Hong Kong)
Cristian Bugiada: La Punta (Rome)
Cristian Bugiada is a co-owner at La Punta Expendio de Agave, in Rome. He makes two cocktails for us, one with Tequila and Grapefruit Soda and the second with Tequila and Jalapeño Salt.
William Hetzel: Scout (London)
William Hetzel is assistant bar manager at Scout in London. He makes two cocktails for us, one with Vodka and Kefir and the second with Gin and Whisky.
Will Hawes: Disrepute (London)
Joseph Boley: Red House (Paris)
Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.
Chiara Beretta : Rita (Milan)
Tony Santoro : Tiger (Paris)
Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.
Gn Chan : Angel’s Share (New York)
Gn, is bartender at Angel’s Share, New York City and the winner of the bacardy legacy 2016. He makes two cocktails for us, one with Campari and plum powder, and the second is with Bacardi and sesame oil which has won the competition.
Mia Seo : Uncle Ming’s (Sydney)
Mia is a bartender at Uncle Ming’s in Sydney. She shows us two cocktails, one is japanese whisky based and the other one uses soshu and lemongrass syrup.