Home

Menu

Skip to content
  • Home
  • Who We Are
  • Bartenders
  • Where we’ve been
  • Contact
  • Privacy Policy

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: absinthe

Ran & Janah Van Ongevalle: Bar Ran (Bruges)

Ran & Janah Van Ongevalle are the owners of Bar Ran in Bruges. Ran makes us two cocktails, one with Vintage Cognac and Vintage Benedictine and the second with Whisky infused with Coconut Flakes and Oolong Tea Soda

More →

16 July 2020 Le Cocktail Connoisseur Leave a comment

Hutch: No Sleep Club (Singapore)

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

More →

23 December 2019 Le Cocktail Connoisseur Leave a comment

Ben Wilson: Lulu White (Paris)

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

More →

6 September 2019 Le Cocktail Connoisseur Leave a comment

Razvan Chipara: The Cambridge Public House (Paris)

Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.

More →

8 February 2019 Le Cocktail Connoisseur 1 Comment

Anthony Di Lorenzo: CHC ARBA (Genova)

Anthony Di Lorenzo is the bar manager of CHC ARBA in Genova. He makes two cocktails for us, one with Whisky and Benedictine and the second with Aquavit and Campari.

More →

13 September 2018 Le Cocktail Connoisseur Leave a comment

Natalie Lau: The Old Man (Hong Kong)

Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.

More →

6 September 2018 Le Cocktail Connoisseur 3 Comments

Thibault Mequignon: Danico (Paris)

Thibault Mequignon is the bar manager of Danico, in Paris. He makes two cocktails for us, one with Rye Whiskey and Absinthe and the second with Cachaça and Parsley Syrup.

More →

24 May 2018 Le Cocktail Connoisseur 7 Comments

Oliver Kritzler: Milk & Honey (London)

Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.

More →

17 May 2018 Le Cocktail Connoisseur Leave a comment

Arthur Combe: Marrow (Paris)

Arthur Combe is co-owner of Marrow in Paris. He makes two cocktails for us, one with Rum and Vergeoise and the second with Cognac and Aperol.

More →

1 February 2018 Le Cocktail Connoisseur Leave a comment

Louis Lebaillif: Little Red Door (Paris)

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

More →

7 December 2017 Le Cocktail Connoisseur 7 Comments

Roman Shabodalov: Hawksmoor Spitalfields (London)

Roman Shabodalov is the assistant bar manager at Hawksmoor Spitalfields in London. He makes two cocktails for us, one with Gin and Lime Cordial and the second with Tequila and Absinthe.

More →

26 October 2017 Le Cocktail Connoisseur 4 Comments

Lilian Sausset: Papa Doble (Montpellier)

Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.

More →

13 October 2017 Le Cocktail Connoisseur 1 Comment

Simone Onorati: The Gibson (London)

Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.

More →

21 September 2017 Le Cocktail Connoisseur 1 Comment

Zac de Git: Crackerjack (Singapore)

Zac is the co-owner of Crackerjack in Singapore. He makes two cocktails for us, one with Rum and Mandarin and the second with Absinthe and Blood Peach.

More →

31 August 2017 Le Cocktail Connoisseur 2 Comments

Joe Lewis-White: The American Bar at The Savoy (London)

Joe is a barman at The American Bar in The Savoy Hotel, London. He makes two cocktails for us, one with Gin and Absinthe and the second with Rum and Mastiha.

More →

29 June 2017 Le Cocktail Connoisseur 11 Comments

Aurélie Panhelleux: Copperbay (Paris)

Aurélie is co-owner of Copperbay, Paris. She makes two cocktails for us, one with Gin and Suze d’Autrefois and the second with Whisky and Green Chartreuse.

More →

22 June 2017 Le Cocktail Connoisseur 8 Comments

Aidan Bowie : Dandelyan (London)

Aidan is head bartender at Dandelyan in London. He makes two cocktails for us, one with Gin and Cocchi Americano infused with Hops and the second with Whisky and Roasted Miso.

More →

30 March 2017 Le Cocktail Connoisseur 7 Comments

Aubin Arhuero : Tiger (Paris)

Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.

More →

2 February 2017 Le Cocktail Connoisseur 3 Comments

Joseph Hall: Satan’s Whiskers (London)

Joseph is a bartender at Satan’s Whiskers in London. He makes two cocktails for us, one with Gin and Absinthe and the second with Bacardi and an Apricot Liqueur

More →

12 January 2017 Le Cocktail Connoisseur 11 Comments

Fabio Cavagna : 1930 (Milan)

Fabio is the host of 1930 in Milan. He makes two cocktails for us, one with Rye Whiskey and Gum Syrup and the second with Bourbon and Saffron Syrup.

More →

8 December 2016 Le Cocktail Connoisseur 3 Comments

Post navigation

← Older posts

Follow us !

 Facebook Twitter Instagram YouTube

Tags

absinthe angostura bacardi bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London manhattan martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar suze syrup tequila vermouth vodka whiskey whisky

Last articles

  • Nikos Bakoulis: The Clumsies (Athens)
  • Francesco Onnis: Moonshiner (Paris)
  • Virginie Doucet : Floreal (Florence)
  • Juan Carlos Lopez: Mumbai Café (Lyon)
  • Tommaso Ondeggia: Atrium Bar (Florence)

Archives

  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
© 2014 Le cocktail connoisseur.
Powered by WordPress. Theme Emphaino.
error: Content is protected !!