Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.
Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)
Monthly Archives: February 2017
Jon Lee : Tippling Club (Singapore)
Jon is a bartender at Tippling Club in Singapore. He makes two cocktails for us, one with rum and salt and the second with Bacardi and egg yolk.
Manolis Lykiardopoulos: Odori Vermuteria (Athens)
Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.
Aubin Arhuero : Tiger (Paris)
Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.