Diego Pandelea is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Gin and Tomato and the second with Whisky and a Wood Cordial.
Diego Pandelea: Especiarium Bar (Barcelona)
Monthly Archives: June 2022
Tsunetaka Imada: Angel’s Share (New York)
Tsunetaka Imada is the Senior Bartender at Angel’s Share in New York. He makes us two cocktails, one with Rum and Kokutto Syrup and the second with Cognac and Orgeat Cookie.