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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: martini

Matteo Zed: The Court (Rome)

Matteo Zed is the Bar Manager of The Court in Rome. He makes us two cocktails, one with Vodka and Frangelico Liqueur and the second with Gin and Matcha Green Tea.

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11 June 2020 Le Cocktail Connoisseur 1 Comment

Harry Rusho: PS150 (Kuala Lumpur)

Harry Rusho is the Head Bartender of PS150 in Kuala Lumpur. He makes us two cocktails, one with Campari and Banana Cordial and the second with Gin and Lychee Syrup.

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14 May 2020 Le Cocktail Connoisseur Leave a comment

Aki Wang: Indulge Experimental Bistro (Taipei)

Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.

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12 December 2019 Le Cocktail Connoisseur 1 Comment

Adrian Niño: Bar 1802 (Paris)

Adrian Nino

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

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31 October 2019 Le Cocktail Connoisseur 2 Comments

Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

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3 October 2019 Le Cocktail Connoisseur Leave a comment

Sara Moudoulaud Lecoyer: Divine (Paris)

Sara Moudoulaud is a Bartender at Divine in Paris. She makes us two cocktails, one with Calvados and Salers and the second with Bourbon and St Germain.

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20 June 2019 Le Cocktail Connoisseur 1 Comment

Antonio Lai: Quinary (Hong Kong)

Antonio Lai is the owner of Quinary in Hong Kong. He makes us two cocktails, one with Gin and Oolong Tea Cordial and the second with Vodka and Tea Caviar.

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14 February 2019 Le Cocktail Connoisseur 1 Comment

Mario Farulla: Baccano (Rome)

Mario Farulla is the Bar Manager at Baccano in Rome. He makes us two cocktails, one with Gin and Dry Vermouth and the second with Gin and Bitter.

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31 January 2019 Le Cocktail Connoisseur Leave a comment

Takuma Watanabe: Angel’s Share (New York)

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

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24 January 2019 Le Cocktail Connoisseur Leave a comment

Pietro Collina: The NoMad (New York)

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

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21 December 2018 Le Cocktail Connoisseur 6 Comments

Julien Lopez: CopperBay (Marseille)

Julien Lopez is the bar manager of CopperBay in Marseille. He makes two cocktails for us, one with Rum and Verjus and the second with Vodka and Balsamic Vinegar.

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8 November 2018 Le Cocktail Connoisseur Leave a comment

Sim Sze Wei: Atlas (Singapore)

Sim Sze Wei is the assistant head bartender at Atlas, in Singapore. He makes two cocktails for us, one with Bacardi and Benedictine and the second with Gin and Champagne Vinegar.

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26 July 2018 Le Cocktail Connoisseur 3 Comments

Robyn Wilkie: Edition Hotel (London)

Robyn Wilkie is the Head Bartender at

Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.

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31 May 2018 Le Cocktail Connoisseur 1 Comment

Keila Urzaiz de Calignon: Artesian (London)

Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.

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3 May 2018 Le Cocktail Connoisseur 9 Comments

Paola Idda: Blue Bar at The Berkeley (London)

Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.

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16 March 2018 Le Cocktail Connoisseur 1 Comment

Andrea Benvegna: Waeska Bar at the Mandrake (London)

Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.

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16 February 2018 Le Cocktail Connoisseur 2 Comments

Giorgio Bargiani: The Connaught Bar (London)

Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.

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21 December 2017 Le Cocktail Connoisseur 17 Comments

Nicolas Goradesky: Bisou (Paris)

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

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2 November 2017 Le Cocktail Connoisseur 3 Comments

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

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19 October 2017 Le Cocktail Connoisseur 1 Comment

Thanos Ioannou: The Gin Joint (Athens)

Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.

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21 April 2017 Le Cocktail Connoisseur 2 Comments

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