Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.
Aki Wang: Indulge Experimental Bistro (Taipei)
Tag Archives: martini
Adrian Niño: Bar 1802 (Paris)
Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.
Alexandre Dijols: Joia (Paris)
Sara Moudoulaud Lecoyer: Divine (Paris)
Antonio Lai: Quinary (Hong Kong)
Mario Farulla: Baccano (Rome)
Takuma Watanabe: Angel’s Share (New York)
Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.
Pietro Collina: The NoMad (New York)
Julien Lopez: CopperBay (Marseille)
Sim Sze Wei: Atlas (Singapore)
Robyn Wilkie: Edition Hotel (London)
Robyn Wilkie is the Head Bartender at
Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.
Keila Urzaiz de Calignon: Artesian (London)
Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.
Paola Idda: Blue Bar at The Berkeley (London)
Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.
Andrea Benvegna: Waeska Bar at the Mandrake (London)
Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.
Giorgio Bargiani: The Connaught Bar (London)
Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.
Nicolas Goradesky: Bisou (Paris)
Krzysiek Brzostowski: Woda Ognista (Warsaw)
Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.
Thanos Ioannou: The Gin Joint (Athens)
Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.
Stefanos Draganidakis: The Trap (Athens)
Manolis Lykiardopoulos: Odori Vermuteria (Athens)
Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.
Ernesto Guerra : Dry Martini (Barcelona)
Ernesto, is a bartender at Dry Martini, Barcelona. He makes two cocktails for us, one is with gin and Noilly Prat, and the second one is with vodka and Gold Martini
Remy Savage : Little Red Door (Paris)
Remy Savage is the bar manager at Little Red Door in Paris. He makes two cocktails for us, the first one with cognac and calvados, the second one with gin and clay.
Guillaume Le Dorner : 69 Colebrook Row (London)
Guillaume is the bar manager at 69 Colebrook Row in London. He makes us two cocktails, one is gin based and the other one uses cognac.
Roberta Mariani : Bar Termini (London)
Roberta Mariani is a bartender at Bar Termini in London. She makes two cocktails for us, the first one with bourbon and campari, the second one with seaweed whisky and dry sherry.
