Luciano Ferlito: Villa San Michele (Florence)

Luciano Ferlito is the Head Bartender of Villa San Michele in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.

Antonio Ferrara is the Bar Manager of Aman Bar in Venice. He makes us two cocktails, one with Japanse Gin and Golden Leaf and the second with Tequila and Honey.

Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.

Alessandro Palazzi is the Bar Manager of Dukes Bar in London. He makes us two cocktails, one with Vodka and Truffles and the second with Whisky and Aperol.

Konstantin Plesovskikh is the co-founder of Chainaya Tea & Cocktails in Moscow. He makes us two cocktails, one gin and dry vermouth infused with pear the second with calvados and cynar.

Dom Carella is the owner and Bar Manager of Carico in Milan. He makes us two cocktails, one with Watermelon Water and Whisky and the second with Vodka and Bloody Mix.

Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary

Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro.

Matteo Zed is the Bar Manager of The Court in Rome. He makes us two cocktails, one with Vodka and Frangelico Liqueur and the second with Gin and Matcha Green Tea.

Harry Rusho is the Head Bartender of PS150 in Kuala Lumpur. He makes us two cocktails, one with Campari and Banana Cordial and the second with Gin and Lychee Syrup.

Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

Sara Moudoulaud is a Bartender at Divine in Paris. She makes us two cocktails, one with Calvados and Salers and the second with Bourbon and St Germain.

Antonio Lai is the owner of Quinary in Hong Kong. He makes us two cocktails, one with Gin and Oolong Tea Cordial and the second with Vodka and Tea Caviar.

Mario Farulla is the Bar Manager at Baccano in Rome. He makes us two cocktails, one with Gin and Dry Vermouth and the second with Gin and Bitter.

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

Julien Lopez is the bar manager of CopperBay in Marseille. He makes two cocktails for us, one with Rum and Verjus and the second with Vodka and Balsamic Vinegar.

Sim Sze Wei is the assistant head bartender at Atlas, in Singapore. He makes two cocktails for us, one with Bacardi and Benedictine and the second with Gin and Champagne Vinegar.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: martini

Luciano Ferlito: Villa San Michele (Florence)

Antonio Ferrara: Aman Bar (Venice)

Martina Bonci: Gucci in Giardino 25 (Florence)

Alessandro Palazzi: Dukes Bar (London)

Konstantin Plesovskikh: Chainaya Tea & Cocktails (Moscow)

Dom Carella: Carico (Milan)

Clément Faure: Magniv (Paris)

Edoardo Sandri: Atrium Bar (Florence)

Matteo Zed: The Court (Rome)

Harry Rusho: PS150 (Kuala Lumpur)

Aki Wang: Indulge Experimental Bistro (Taipei)

Adrian Niño: Bar 1802 (Paris)

Alexandre Dijols: Joia (Paris)

Sara Moudoulaud Lecoyer: Divine (Paris)

Antonio Lai: Quinary (Hong Kong)

Mario Farulla: Baccano (Rome)

Pietro Collina: The NoMad (New York)

Julien Lopez: CopperBay (Marseille)

Sim Sze Wei: Atlas (Singapore)