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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Nicolo Rossi: Barrier (Bergamo)

Nicolo Rossi is the co-owner of Barrier in Bergamo. He makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes.

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19 June 2025 Le Cocktail Connoisseur Leave a comment

Davide Norcini: Stravinsky’s Parfumerie (Barcelona)

Davide Norcini is the assistant bar manager of Stravinsky’s Parfumerie in Barcelona. He makes us two cocktails, one with rum and Guinness reduction and the second with champagne and Passion Fruit.

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2 June 2025 Le Cocktail Connoisseur Leave a comment

Abi El Attaoui: Ceresio 7 (Milan)

Abi El Attaoui is the Bar Manager of Ceresio 7 Milan. He makes us two cocktails, one with Rye Whiskey and Balsamic Vinegar and the second with Mezcal and Salted Mango Water.

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19 May 2025 Le Cocktail Connoisseur Leave a comment

Dominik Becvardi: Peaches & Cream (Zagreb)

Dominik Becvardi is the co-owner of Peaches & Cream in Zagreb. He makes us two cocktails, one with Bourbon and Campari and the second with Tequila and a Wasabi Lime Cordial

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5 May 2025 Le Cocktail Connoisseur Leave a comment

Paulo Gomes: Red Frog (Lisbon)

Paulo Gomes is the co-owner of Red Frog Speakeasy. He makes us two cocktails, one with Rye and Shoyu Caramel and the second with Madeira and Tobacco Mix.

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21 April 2025 Le Cocktail Connoisseur Leave a comment

Niccolo Mazzucchelli: GRAMM Cafe (Milan)

Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.

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31 March 2025 Le Cocktail Connoisseur Leave a comment

Mattia Capezzuoli: Stravinskij Bar (Rome)

Mattia Capezzuoli is the Bar Manager Stravinskij Bar. He makes us two cocktails, one with gin and bitter and the second with tequila and Pine.

24 January 2025 Le Cocktail Connoisseur Leave a comment

Thep Dinh: Stir (Ho Chi Minh City)

Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter

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10 October 2024 Le Cocktail Connoisseur Leave a comment

Kevin Rigault: Bar Les Ambassadeurs (Paris)

Kevin Rigault is the bar Manager of Les Ambassadeurs in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.

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23 September 2024 Le Cocktail Connoisseur Leave a comment

Thong Hoai aka Tee: The Enigma Mansion (Ho Chi Minh City)

Thong Hoai is the head bartender of The Enigma Mansion in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Chocolate waxed Whisky and Mayonnaise Liqueur

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30 August 2024 Le Cocktail Connoisseur Leave a comment

Kleantino Goga: Mi-To (Tirana)

Kleantino Goga is the founder of Mi-TO in Tirana. He makes us two cocktails, one with Campari and Red Vermouth and the second with Mezcal and Grande Chartreuse Elixir.

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20 June 2024 Le Cocktail Connoisseur Leave a comment

Simone Covan: Santa Cocktail Club (Florence)

Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.

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6 June 2024 Le Cocktail Connoisseur Leave a comment

Gabriele Armani: Paradiso (Barcelona)

Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy.

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23 May 2024 Le Cocktail Connoisseur Leave a comment

Vangelis Dimitris: Late Bloomers (Zurich)

Vangelis Dimitris is the co-owner of Late Bloomers in Zurich. He makes us two cocktails, one with Rum and Mastiha and the second with Rum and Hazelnut.

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4 April 2024 Le Cocktail Connoisseur Leave a comment

Franz-Arthur MacElhone: Harry’s Bar (Paris)

Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.

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26 February 2024 Le Cocktail Connoisseur Leave a comment

Marco Acri: Giano Bistrot (Rome)

Marco Acri is the Bar Manager ofGiano Bistrot in Rome. He makes us two cocktails, one with vodka and sea water and the second with Gentiane and Tio Pepe.

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22 January 2024 Le Cocktail Connoisseur Leave a comment

Oliver Eardley: Ivy (Paris)

Oliver Eardley is the Head Bartender of Ivy in Paris. He makes us two cocktails, one with absinthe and white vermouth and the second with Cynar and Enzymatic Carrot Cordial.

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21 December 2023 Le Cocktail Connoisseur Leave a comment

Romain de Courcy: The Ritz Bar (Paris)

Romain de Courcy is the Ritz Bar’s director in Paris. He makes us two cocktails, one with mint and neutral alcohol and the second with raspberry and eau de vie.

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12 October 2023 Le Cocktail Connoisseur 1 Comment

Michele Buonaiuto: Cinquanta Spirito Italiano (Pagani)

Michele Buonaiuto is a bartender at Cinquanta Spirito Italiano in Pagani. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.

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29 September 2023 Le Cocktail Connoisseur Leave a comment

Hadrien Moudoulaud: Bar Nouveau (Paris)

Hadrien Moudoulaud is the co-founder of Bar Nouveau in Paris. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.

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13 July 2023 Le Cocktail Connoisseur Leave a comment

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Last articles

  • Nicolo Rossi: Barrier (Bergamo)
  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Nicolo Rossi: Barrier (Bergamo)
  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)

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