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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: grapefruit

Martina Bonci: Gucci in Giardino 25 (Florence)

Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.

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12 May 2022 Le Cocktail Connoisseur Leave a comment

Ignacio Ceretti: Especiarium Bar (Barcelona)

Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup.

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28 April 2022 Le Cocktail Connoisseur Leave a comment

Francesco Onnis: Moonshiner (Paris)

Francesco Onnis is the head bartender at Moonshiner in Paris. He makes us two cocktails, one with Gin and Dry Vermouth the second with Mezcal infused with Prickly Pear and Christian Drouin Blanche de Normandie.

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19 November 2020 Le Cocktail Connoisseur 1 Comment

Vipop Jinaphan aka Tor: Sugar Ray, You’ve Just Been Poisoned (Bangkok)

Vipop Jinaphan is the co-owner of Sugar Ray, You’ve Just Been Poisoned in Bangkok. He makes us two cocktails, one with Rye Whisky and Cynar and the second with Campari infused with Bengal Spiced Tea and Cocchi Torino.

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19 March 2020 Le Cocktail Connoisseur Leave a comment

Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

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3 October 2019 Le Cocktail Connoisseur Leave a comment

Pierre Marquet: Nami Cocktail Club (Paris)

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

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16 May 2019 Le Cocktail Connoisseur Leave a comment

Josh Joyce: FARE (London)

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

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8 April 2019 Le Cocktail Connoisseur Leave a comment

Patrick Pistolesi: Drink Kong (Rome)

Patrick Pistolesi is the owner of Drink Kong in Rome. He makes us two cocktails, one with Whisky and Amer Picon and the second with Eau de Vigne and Blue Curacao.

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7 March 2019 Le Cocktail Connoisseur 1 Comment

Pietro Collina: The NoMad (New York)

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

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21 December 2018 Le Cocktail Connoisseur 6 Comments

Jay Khan: COA (Hong Kong)

Jay Khan is the Bar Manager at COA in Hong Kong. He makes us two cocktails, one with Mezcal and Worm Salt and the second with Tequila and Orchata.

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15 November 2018 Le Cocktail Connoisseur 4 Comments

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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11 October 2018 Le Cocktail Connoisseur 3 Comments

Cristian Bugiada: La Punta (Rome)

Cristian Bugiada is a co-owner at La Punta Expendio de Agave, in Rome. He makes two cocktails for us, one with Tequila and Grapefruit Soda and the second with Tequila and Jalapeño Salt.

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26 April 2018 Le Cocktail Connoisseur 12 Comments

Roman Shabodalov: Hawksmoor Spitalfields (London)

Roman Shabodalov is the assistant bar manager at Hawksmoor Spitalfields in London. He makes two cocktails for us, one with Gin and Lime Cordial and the second with Tequila and Absinthe.

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26 October 2017 Le Cocktail Connoisseur 4 Comments

Charlinsky Perez: La Gintoneria (San Sebastian)

Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie. 

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28 September 2017 Le Cocktail Connoisseur 1 Comment

Bart Miedeksza : High Water (London)

Bart Miedeksza, is a bartender at High Water in London. He makes two cocktails for us, one with Gin and Luxardo Maraschino, and the second with Gin and St Germain.

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8 September 2016 Le Cocktail Connoisseur Leave a comment

Rusty Cerven : The Gibson (London)

Rusty, is the bar manager at The Gibson London. He makes two cocktails for us, one with gin and mancino vermouth, and the second is with earl grey and citrus grass cordial.

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23 May 2016 Le Cocktail Connoisseur 2 Comments

Gn Chan : Angel’s Share (New York)

Gn, is bartender at Angel’s Share, New York City and the winner of the bacardy legacy 2016. He makes two cocktails for us, one with Campari and plum powder, and the second is with Bacardi and sesame oil which has won the competition.

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2 May 2016 Le Cocktail Connoisseur 6 Comments

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absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)
  • Nico Salvatori: Oltre (Bologna)

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