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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: noilly prat

Clément Faure: Magniv (Paris)

Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary

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14 October 2021 Le Cocktail Connoisseur Leave a comment

Nick Wu: Bar Mood (Taipei)

Nick Wu is the founder of Bar Mood in Taipei. He makes us two cocktails, one with Vodka and Gin and the second with Muscat Grape Liqueur and Homemade Jasmine Tea Syrup.

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30 April 2020 Le Cocktail Connoisseur 2 Comments

Adrian Niño: Bar 1802 (Paris)

Adrian Nino

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

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31 October 2019 Le Cocktail Connoisseur 2 Comments

Aaron Wall: Homeboy (London)

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

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30 May 2019 Le Cocktail Connoisseur Leave a comment

Aleksandra Dziubak: Marlowe Bar (Barcelona)

Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.

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25 April 2019 Le Cocktail Connoisseur 1 Comment

Patrick Pistolesi: Drink Kong (Rome)

Patrick Pistolesi is the owner of Drink Kong in Rome. He makes us two cocktails, one with Whisky and Amer Picon and the second with Eau de Vigne and Blue Curacao.

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7 March 2019 Le Cocktail Connoisseur 1 Comment

Riccardo Rossi: Freni e Frizioni (Rome)

Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.

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10 January 2019 Le Cocktail Connoisseur Leave a comment

Pietro Collina: The NoMad (New York)

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

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21 December 2018 Le Cocktail Connoisseur 6 Comments

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

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11 January 2018 Le Cocktail Connoisseur 1 Comment

Fito Raba: Dry Bar at Maria Cristina (San Sebastian)

Adolfo Raba is a bartender at Dry Bar in Maria Cristina Hotel Luxurious Collection in San Sebastian. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Grand Marnier Liqueur.

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30 November 2017 Le Cocktail Connoisseur Leave a comment

Nicolas Goradesky: Bisou (Paris)

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

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2 November 2017 Le Cocktail Connoisseur 3 Comments

Hyacinthe Lescoet : Le Mary Celeste (Paris)

Hyacinthe is the head bartender at Le Mary Céleste in Paris. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Suze.

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6 April 2017 Le Cocktail Connoisseur 10 Comments

Tony Santoro : Tiger (Paris)

Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.

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23 March 2017 Le Cocktail Connoisseur Leave a comment

Joseph Hall: Satan’s Whiskers (London)

Joseph is a bartender at Satan’s Whiskers in London. He makes two cocktails for us, one with Gin and Absinthe and the second with Bacardi and an Apricot Liqueur

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12 January 2017 Le Cocktail Connoisseur 12 Comments

Dustin Haarstad : Canon (Seattle)

Dustin, is a bartender at Canon in Seattle and founder of Blind Tiger Cocktail Co. He makes two cocktails for us, one with Vodka and Noilly Prat, and the second with Rum and Velvet Falernum.

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22 September 2016 Le Cocktail Connoisseur 3 Comments

Jonathan Le Mée : Sherry Butt (Paris)

Jonathan, is a bartender at Sherry Butt in Paris. He makes two cocktails for us, one with Whisky and Noilly Prat, and the second with Rum and Cumin.

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15 September 2016 Le Cocktail Connoisseur 2 Comments

Amaury Guyot : Dersou (Paris)

Amaury Guyot is head bartender at Dersou in Paris. Dersou is one of the first restaurants in the world thats tasting menu is paired with a different cocktail for each course and it’s menu (both food and cocktails) changes daily. He makes two cocktails for us, one is with Scotch Whisky and Cynar, and the second is with Gin and chinese pomelo.

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11 January 2016 Le Cocktail Connoisseur 3 Comments

Ernesto Guerra : Dry Martini (Barcelona)

Ernesto, is a bartender at Dry Martini, Barcelona. He makes two cocktails for us, one is with gin and Noilly Prat, and the second one is with vodka and Gold Martini

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19 October 2015 Le Cocktail Connoisseur 3 Comments

Christophe Sichanh : le Calbar (Paris)

Christophe is bar manager at Le Calbar in Paris. He makes for us two cocktails, the first one with gin and Noilly Prat and the second one with Nikka whisky and infused vodka with chrysanthemum.

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8 June 2015 Le Cocktail Connoisseur 4 Comments

Amanda Boucher : Pas de Loup (Paris)

Amanda

Amanda is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one bourbon based and the other one is vouvray and Noilly Prat based

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3 November 2014 Le Cocktail Connoisseur 1 Comment

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)
  • Mattia Capezzuoli: Stravinskij Bar (Rome)
  • Thep Dinh: Stir (Ho Chi Minh City)

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