Hadrien Moudoulaud is the co-founder of Bar Nouveau in Paris. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.
Hadrien Moudoulaud: Bar Nouveau (Paris)
Tag Archives: salt
Enrico Scarzella: Velluto (Bologna)
Martina Bonci: Gucci in Giardino 25 (Florence)
Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.
Lara Ponti: Bamboo (Bologna)
Andrey Bolshakov: Insider Bar (Moscow)
Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.
Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)
Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.
Tomoaki Inaba: Washu (Taipei)
Aaron Wall: Homeboy (London)
Mario Farulla: Baccano (Rome)
Takuma Watanabe: Angel’s Share (New York)
Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.
Jay Khan: COA (Hong Kong)
Moe Aljaff: Two Schmucks (Barcelona)
Moe Aljaff is the co-founder of Two Schmucks, in Barcelona. He makes two cocktails for us, one with Rum and Lime and the second with Cold Brew Coffee and Sherry.
Cristian Bugiada: La Punta (Rome)
Cristian Bugiada is a co-owner at La Punta Expendio de Agave, in Rome. He makes two cocktails for us, one with Tequila and Grapefruit Soda and the second with Tequila and Jalapeño Salt.
Paola Idda: Blue Bar at The Berkeley (London)
Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.
Hamish Dowie: Swift (London)
Alexis Argyrou: Lost & Found (Nicosia)
Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.
Louis Lebaillif: Little Red Door (Paris)
Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.
Roman Shabodalov: Hawksmoor Spitalfields (London)
Roman Shabodalov is the assistant bar manager at Hawksmoor Spitalfields in London. He makes two cocktails for us, one with Gin and Lime Cordial and the second with Tequila and Absinthe.
Gabor Fodor: Artesian (London)
Gabor is head bartender at Artesian in the Langham Hotel, London. He makes two cocktails for us, one with Gin and Acerola Cordial and the second with Unicum Keseru and Supermalt.
