Guillaume is a bartender from Nola, London. He shows us 2 cocktails, one is rye whisky based and the other one is gin and Saint Germain based
Monthly Archives: November 2014
Guillaume Bisiaux : Jefrey’s (Paris)
Jacob Van Hemessen : Blind Pig (London)
Amanda Boucher : Pas de Loup (Paris)
Amanda is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one bourbon based and the other one is vouvray and Noilly Prat based