Barnie, is bar manager at La Serre restaurant. He makes two cocktails for us, one with whiskey and Pedro Jimenez, the second with gin and orange shrub
Jeremias Barna (Barnie) : La Serre (Dubai)
Monthly Archives: May 2015
Tom Egerton : Eau de vie (Sydney)
Tom, is bartender at Eau de Vie, Sydney. He makes two cocktails for us, one with gin and curaçao and the second one with rum and apricot brandy.
Mimi Lorandova : Red Bar (London)
Mimi is the bartender at Red Bar at Bam-bou in London. She makes for us two cocktails, one with champagne and cocchi americano and the second one with whisky and oriental rose tea.
