Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.
Tag Archives: Old fashioned
Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)
Olivier Martinez: House Garden (Paris)
Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.
Anais Marrot: Bar Luciole (Cognac)
Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.
Suraj Gurung: Stockton (Hong-Kong)
Mitsuhiro Nakamura: The Peninsula (Tokyo)
Mitsuhiro Nakamura is the head bartender at The Peninsula, in Tokyo. He makes two cocktails for us, one with Japanese Rum and Snake Liqueur and the second with Japanese Whisky and Matcha Tea.
Xavi Prat Lacamara: Stereo 18 (Barcelona)
Giacomo Giannotti: Paradiso (Barcelona)
The Venning Brothers: Three Sheets (London)
Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.
Joseph Boley: Red House (Paris)
Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.
Tony Santoro : Tiger (Paris)
Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.
Jennifer Le Nechet : Café Moderne (Paris)
Jennifer is a bartender at Café Moderne, Paris. She makes two cocktails for us, one with Rum and Suze and the second with Bourbon and Rye Whiskey.
Alexandre Terwagne : La Mezcaleria – Bar Clandestino (Paris)
Alexandre, is head bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. He makes two cocktails for us, one with Mezcal and Agave, and the second with Tequila and Sotol Plata.
Bar Shira : Imperial Craft (Tel Aviv)
Bar is the co-founder of Imperial Craft in Tel Aviv. He makes us two cocktails, one with rum and pineapple and the other uses Bacardi and Martini.
Sother Teague : Amor y Amargo (New York)
Sother is the Managing Director at Amor y Amargo in New York City. He makes us two cocktails, one is made with gin and aperol and the other uses bourbon and rye whiskey.
Adam McMahon : Frontier Room (London)
Adam McMahon, is bartender at Frontier Room in London. He makes two cocktails for us, one is with bourbon and demerara sugar and the second is with rum and stout.
Mia Seo : Uncle Ming’s (Sydney)
Mia is a bartender at Uncle Ming’s in Sydney. She shows us two cocktails, one is japanese whisky based and the other one uses soshu and lemongrass syrup.
Simon Chollet : Sherrybutt (Paris)
Simon is a bartender from Sherrybutt, Paris. He shows us 2 cocktails, one is whisky based and the other one rye whisky based
Jay Smith : Reverend JW Simpson (London)
Jay is a bartender at Reverend JW Simpson, London. He shows us 2 cocktails, one is bourbon based and the other one is gin based
