Thep Dinh: Stir (Ho Chi Minh City)

Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter

Kleantino Goga is the founder of Mi-TO in Tirana. He makes us two cocktails, one with Campari and Red Vermouth and the second with Mezcal and Grande Chartreuse Elixir.

Nico Salvatori is the Bar Manager of Oltre in Bologna. He makes us two cocktails, one with Olive Oil Gin and Black Garlic Vermouth and the second with Mezcal and Horse Radish.

Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.

Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup.

Alessio Beltrami is the Head Bartender of Paradiso in Barcelona. He makes us two cocktails, one with homemade beetroot vermouth and Campari infused with pandan and the second with amaro and xilitol cordial.

Francesco Onnis is the head bartender at Moonshiner in Paris. He makes us two cocktails, one with Gin and Dry Vermouth the second with Mezcal infused with Prickly Pear and Christian Drouin Blanche de Normandie.

Juan Carlos Lopez is the Head Bartender of Mumbai Café in Lyon. He makes us two cocktails, one with Mezcal and Palo Santo and the second with Sherry and Pandan.

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

Jay Khan is the Bar Manager at COA in Hong Kong. He makes us two cocktails, one with Mezcal and Worm Salt and the second with Tequila and Orchata.

Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.

Steve Guven is the bar manager of Bonhomie, in Paris. He makes two cocktails for us, one with Mezcal and Kummel and the second with Chamomile Rum and Saffron Cordial.

Hamish Dowie is bartender at Swift, in London. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and a Sugar Snap Pea Sorbet.

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Mezcal

Thep Dinh: Stir (Ho Chi Minh City)

Kleantino Goga: Mi-To (Tirana)

Nico Salvatori: Oltre (Bologna)

Gina Barbachano: Hanky Panky (Mexico)

Ignacio Ceretti: Especiarium Bar (Barcelona)

Francesco Onnis: Moonshiner (Paris)

Juan Carlos Lopez: Mumbai Café (Lyon)

Alexandre Dijols: Joia (Paris)

Erik Lorincz: Kwant (London)

Pierre Marquet: Nami Cocktail Club (Paris)

Jay Khan: COA (Hong Kong)

Nazareth Rodriguez: JubJub at Callooh Callay (London)

Steve Guven: Bonhomie (Paris)

Hamish Dowie: Swift (London)

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Roberto Artusio: La Punta (Rome)

Louis Lebaillif: Little Red Door (Paris)

Sebastien Gans: Carbon (Paris)

Marcis Dzelzainis: Sager + Wilde (London)