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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Mezcal

Nico Salvatori: Oltre (Bologna)

Nico Salvatori is the Bar Manager of Oltre in Bologna. He makes us two cocktails, one with Olive Oil Gin and Black Garlic Vermouth and the second with Mezcal and Horse Radish.

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17 November 2022 Le Cocktail Connoisseur Leave a comment

Gina Barbachano: Hanky Panky (Mexico)

Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.

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7 July 2022 Le Cocktail Connoisseur Leave a comment

Ignacio Ceretti: Especiarium Bar (Barcelona)

Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup.

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28 April 2022 Le Cocktail Connoisseur Leave a comment

Alessio Beltrami: Paradiso (Barcelona)

Alessio Beltrami is the Head Bartender of  Paradiso in Barcelona. He makes us two cocktails, one with homemade beetroot vermouth and Campari infused with pandan and the second with amaro and xilitol cordial.

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30 September 2021 Le Cocktail Connoisseur Leave a comment

Francesco Onnis: Moonshiner (Paris)

Francesco Onnis is the head bartender at Moonshiner in Paris. He makes us two cocktails, one with Gin and Dry Vermouth the second with Mezcal infused with Prickly Pear and Christian Drouin Blanche de Normandie.

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19 November 2020 Le Cocktail Connoisseur 1 Comment

Juan Carlos Lopez: Mumbai Café (Lyon)

Juan Carlos Lopez is the Head Bartender of Mumbai Café in Lyon. He makes us two cocktails, one with Mezcal and Palo Santo and the second with Sherry and Pandan.

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15 October 2020 Le Cocktail Connoisseur Leave a comment

Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

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3 October 2019 Le Cocktail Connoisseur Leave a comment

Erik Lorincz: Kwant (London)

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

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12 September 2019 Le Cocktail Connoisseur 5 Comments

Pierre Marquet: Nami Cocktail Club (Paris)

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

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16 May 2019 Le Cocktail Connoisseur Leave a comment

Jay Khan: COA (Hong Kong)

Jay Khan is the Bar Manager at COA in Hong Kong. He makes us two cocktails, one with Mezcal and Worm Salt and the second with Tequila and Orchata.

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15 November 2018 Le Cocktail Connoisseur 4 Comments

Nazareth Rodriguez: JubJub at Callooh Callay (London)

Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.

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27 September 2018 Le Cocktail Connoisseur 1 Comment

Steve Guven: Bonhomie (Paris)

Steve Guven is the bar manager of Bonhomie, in Paris. He makes two cocktails for us, one with Mezcal and Kummel and the second with Chamomile Rum and Saffron Cordial.

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7 June 2018 Le Cocktail Connoisseur 1 Comment

Hamish Dowie: Swift (London)

Hamish Dowie is bartender at Swift, in London. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and a Sugar Snap Pea Sorbet.

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2 March 2018 Le Cocktail Connoisseur 1 Comment

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

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11 January 2018 Le Cocktail Connoisseur 1 Comment

Roberto Artusio: La Punta (Rome)

Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.

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4 January 2018 Le Cocktail Connoisseur 2 Comments

Louis Lebaillif: Little Red Door (Paris)

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

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7 December 2017 Le Cocktail Connoisseur 7 Comments

Sebastien Gans: Carbon (Paris)

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

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16 November 2017 Le Cocktail Connoisseur 1 Comment

Marcis Dzelzainis: Sager + Wilde (London)

Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.

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5 October 2017 Le Cocktail Connoisseur 8 Comments

Ben Tyler: Bonhomie (Paris)

Ben Tyler is the head bartender at Bonhomie in Paris. He makes two cocktails for us, one with Rum and Mastiha and the second with Whisky and Cynar.

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14 September 2017 Le Cocktail Connoisseur 2 Comments

Joseph Boley: Red House (Paris)

Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.

4 May 2017 Le Cocktail Connoisseur Leave a comment

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absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)
  • Nico Salvatori: Oltre (Bologna)

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