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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: rye whiskey

Abi El Attaoui: Ceresio 7 (Milan)

Abi El Attaoui is the Bar Manager of Ceresio 7 Milan. He makes us two cocktails, one with Rye Whiskey and Balsamic Vinegar and the second with Mezcal and Salted Mango Water.

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19 May 2025 Le Cocktail Connoisseur Leave a comment

Sofokli Cali: Nouvelle Vague (Tirana)

Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.

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19 June 2023 Le Cocktail Connoisseur 1 Comment

Julian Biondi: Seeds (Florence)

Julian Biondi is the founder of Seeds in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.

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18 May 2023 Le Cocktail Connoisseur Leave a comment

Yann Tesnier: Bamboo (Paris)

Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Cognac and Sherry Oloroso infused with Tarragon and the second with Tequila Infused with Parsley and Verjus

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26 January 2023 Le Cocktail Connoisseur Leave a comment

Barney O’Kane: Little Red Door (Paris)

Barney O’Kane is a bartender at Little Red Door in Paris. He makes us two cocktails, one with Rum and Rhubarb Bitter and the second with Rye Whiskey and Beetroot Mistelle

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10 March 2022 Le Cocktail Connoisseur 1 Comment

Lorenzo Di Cola: Experimental Cocktail Club (Venice)

Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.

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6 January 2022 Le Cocktail Connoisseur Leave a comment

Konstantin Plesovskikh: Chainaya Tea & Cocktails (Moscow)

Konstantin Plesovskikh

Konstantin Plesovskikh is the co-founder of  Chainaya Tea & Cocktails in Moscow. He makes us two cocktails, one gin and dry vermouth infused with pear the second with calvados and cynar.

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9 December 2021 Le Cocktail Connoisseur Leave a comment

Vincenzo Civita: Picteau Cocktail Bar (Florence)

Vincenzo Civita is a Bartender at Picteau Cocktail Bar at the Lungarno Collection in Florence. He makes us two cocktails, one with Cognac and Benedictine and the second with Homemade Raspberry Wine and Bitter.

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14 May 2021 Le Cocktail Connoisseur Leave a comment

Noppasate “Depp” Hirunwathit: Rabbit Hole (Bangkok)

Noppasate “Depp” Hirunwathit is the Head Bartender of Rabbit Hole in Bangkok. He makes us two cocktails, one with Campari and Dry Vermouth and the second with Rye Whiskey and Charcoal Pandan Vermouth.

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28 May 2020 Le Cocktail Connoisseur Leave a comment

Ashish Sharma: Bar Trigona (Kuala Lumpur)

Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.

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14 February 2020 Le Cocktail Connoisseur 1 Comment

Hutch: No Sleep Club (Singapore)

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

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23 December 2019 Le Cocktail Connoisseur Leave a comment

Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

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17 October 2019 Le Cocktail Connoisseur Leave a comment

Bruce Govia: FAM (London)

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

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14 March 2019 Le Cocktail Connoisseur Leave a comment

Razvan Chipara: The Cambridge Public House (Paris)

Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.

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8 February 2019 Le Cocktail Connoisseur 3 Comments

Takuma Watanabe: Angel’s Share (New York)

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

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24 January 2019 Le Cocktail Connoisseur 2 Comments

Suraj Gurung: Stockton (Hong-Kong)

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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1 November 2018 Le Cocktail Connoisseur Leave a comment

Coralie Doillet: Sol Y Sombra (Barcelona)

Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.

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29 March 2018 Le Cocktail Connoisseur Leave a comment

Simone Onorati: The Gibson (London)

Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.

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21 September 2017 Le Cocktail Connoisseur 1 Comment

Joseph Boley: Red House (Paris)

Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.

4 May 2017 Le Cocktail Connoisseur Leave a comment

Philip Bischoff: Manhattan (Singapore)

Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.

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26 January 2017 Le Cocktail Connoisseur 7 Comments

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Nicolo Rossi: Barrier (Bergamo)
  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)

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