Nihat Cam is the bar director of Edition Hotel, Tampa. He makes us two cocktails, one with Bourbon and Pineapple Juice and the second with Rum and Sherry.
Nihat Cam: Punchroom at Edition Hotel (Tampa)
Tag Archives: liqueur
Lucila Calichio: Tres Monos (Buenos Aires)
Lucila Calichio is the Bar Manager of Tres Monos in Buenos Aires. She makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes.
Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
Davide Norcini is the assistant bar manager of Stravinsky’s Parfumerie in Barcelona. He makes us two cocktails, one with rum and Guinness reduction and the second with champagne and Passion Fruit.
Paulo Gomes: Red Frog (Lisbon)
Paulo Gomes is the co-owner of Red Frog Speakeasy. He makes us two cocktails, one with Rye and Shoyu Caramel and the second with Madeira and Tobacco Mix.
Niccolo Mazzucchelli: GRAMM Cafe (Milan)
Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.
Mattia Capezzuoli: Stravinskij Bar (Rome)
Mattia Capezzuoli is the Bar Manager Stravinskij Bar. He makes us two cocktails, one with gin and bitter and the second with tequila and Pine.
Thong Hoai aka Tee: The Enigma Mansion (Ho Chi Minh City)
Thong Hoai is the head bartender of The Enigma Mansion in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Chocolate waxed Whisky and Mayonnaise Liqueur
Diego Pandelea: Especiarium Bar (Barcelona)
Diego Pandelea is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Gin and Tomato and the second with Whisky and a Wood Cordial.
Lara Ponti: Bamboo (Bologna)
Lorenzo Di Cola: Experimental Cocktail Club (Venice)
Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.
Thanos Prunarus: Baba au Rum (Athens)
Thanos Prunarus is the owner of Baba au Rum, Athens. He makes two cocktails for us, one with Rum and Metaxa and the second with Amaro and Falernum.
Bin Chen: Staff Only Club (Taipei)
Bin Chen is the Bar Manager of Staff Only Club in Taipei. He makes us two cocktails, one with Dried Puffer Fish Fin Sake and Gin and the second with Violette Liqueur and Becherovka.
Matteo Zed: The Court (Rome)
Harry Rusho: PS150 (Kuala Lumpur)
Livio Morena: Drink Kong (Rome)
Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.
Nick Wu: Bar Mood (Taipei)
Vipop Jinaphan aka Tor: Sugar Ray, You’ve Just Been Poisoned (Bangkok)
Vipop Jinaphan is the co-owner of Sugar Ray, You’ve Just Been Poisoned in Bangkok. He makes us two cocktails, one with Rye Whisky and Cynar and the second with Campari infused with Bengal Spiced Tea and Cocchi Torino.
Bannie Kang: Bar Mu (Taipei)
Jerrold Khoo: Jigger & Pony (Singapore)
Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.
Aki Wang: Indulge Experimental Bistro (Taipei)
Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.