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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Negroni

Mattia Capezzuoli: Stravinskij Bar (Rome)

Mattia Capezzuoli is the Bar Manager Stravinskij Bar. He makes us two cocktails, one with gin and bitter and the second with tequila and Pine.

24 January 2025 Le Cocktail Connoisseur Leave a comment

Oliver Eardley: Ivy (Paris)

Oliver Eardley is the Head Bartender of Ivy in Paris. He makes us two cocktails, one with absinthe and white vermouth and the second with Cynar and Enzymatic Carrot Cordial.

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21 December 2023 Le Cocktail Connoisseur Leave a comment

Don Ransinghe: Smoke & Bitters (Hiriketiya)

Don Ransinghe is the founder of Smoke & Bitters in Hiriketiya. He makes us two cocktails, one with Gin and Tea Infusion and the second with Whisky and Falernum.

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1 June 2023 Le Cocktail Connoisseur Leave a comment

Keith Motsi : Virtù (Tokyo)

Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe

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4 November 2022 Le Cocktail Connoisseur 1 Comment

Martina Bonci: Gucci in Giardino 25 (Florence)

Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.

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12 May 2022 Le Cocktail Connoisseur Leave a comment

Alessandro Palazzi: Dukes Bar (London)

Alessandro Palazzi is the Bar Manager of Dukes Bar in London. He makes us two cocktails, one with Vodka and Truffles and the second with Whisky and Aperol.

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24 February 2022 Le Cocktail Connoisseur 2 Comments

Clément Faure: Magniv (Paris)

Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary

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14 October 2021 Le Cocktail Connoisseur Leave a comment

Alessio Beltrami: Paradiso (Barcelona)

Alessio Beltrami is the Head Bartender of  Paradiso in Barcelona. He makes us two cocktails, one with homemade beetroot vermouth and Campari infused with pandan and the second with amaro and xilitol cordial.

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30 September 2021 Le Cocktail Connoisseur Leave a comment

Ludovica Massucci: The Court (Rome)

Ludovica Massucci is a bartender at The Court in Rome. She makes us two cocktails, one with Cynar and Frangelico the second with Gin and Jasmine Syrup.

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2 September 2021 Le Cocktail Connoisseur Leave a comment

Hugo Combe: Classique (Paris)

Hugo Combe is the owner of Classique Paris, Paris. He makes two cocktails for us, one with Cynar and Dolin Butter and the second with Aperol and Kompot Pepper.

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9 July 2021 Le Cocktail Connoisseur Leave a comment

Vincenzo Civita: Picteau Cocktail Bar (Florence)

Vincenzo Civita is a Bartender at Picteau Cocktail Bar at the Lungarno Collection in Florence. He makes us two cocktails, one with Cognac and Benedictine and the second with Homemade Raspberry Wine and Bitter.

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14 May 2021 Le Cocktail Connoisseur Leave a comment

Tommaso Ondeggia: Atrium Bar (Florence)

Tommaso Ondeggia is the Bar Manager of  Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.

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1 October 2020 Le Cocktail Connoisseur 1 Comment

Michele Mariotti: MO Bar (Singapore)

Michele Mariotti is Bar Manager of MO Bar in Singapore. He makes us two cocktails, one with Cold Brew Coffee Liqueur and Campari and the second with Kafir Lime infused Gin and 3 Limes Cordial.

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9 April 2020 Le Cocktail Connoisseur Leave a comment

Giorgio Santambrogio: Officina Milano (Milan)

Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.

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2 April 2020 Le Cocktail Connoisseur Leave a comment

Kata Simon: Below Whisky Den (Ho Chi Minh City)

Kata Simon is the bar manager of Below Whisky Den in Ho Chi Minh City. She makes us two cocktails, one with Gin and Vermouth and the second with Whisky and Tomato washed Campari

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12 March 2020 Le Cocktail Connoisseur Leave a comment

Tommaso Cecca: Camparino in Galleria (Milan)

Tommaso Cecca is the store manager & head bartender of Camparino in Galleria in Milan. He makes us two cocktails, one with Campari and Seltz Marmalade and the second with Gin and Sweet Vermouth.

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27 February 2020 Le Cocktail Connoisseur 3 Comments

Jerrold Khoo: Jigger & Pony (Singapore)

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

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20 February 2020 Le Cocktail Connoisseur Leave a comment

Adrian Niño: Bar 1802 (Paris)

Adrian Nino

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

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31 October 2019 Le Cocktail Connoisseur 2 Comments

Matteo di Ienno: Locale (Florence)

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

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13 June 2019 Le Cocktail Connoisseur 1 Comment

Georges Sahinides: Tailors Concept (Luxembourg)

Georges Sahinides is the owner of Tailors Concept in Luxembourg. He makes us two cocktails, one with Genever and Dubonnet and the second with Gin and Whisky.

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2 May 2019 Le Cocktail Connoisseur Leave a comment

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)

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