Home

Menu

Skip to content
  • Home
  • Who We Are
  • Bartenders
  • Where we’ve been
  • Contact
  • Privacy Policy

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Negroni

Tommaso Ondeggia: Atrium Bar (Florence)

Tommaso Ondeggia is the Bar Manager of  Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.

More →

1 October 2020 Le Cocktail Connoisseur Leave a comment

Michele Mariotti: MO Bar (Singapore)

Michele Mariotti is Bar Manager of MO Bar in Singapore. He makes us two cocktails, one with Cold Brew Coffee Liqueur and Campari and the second with Kafir Lime infused Gin and 3 Limes Cordial.

More →

9 April 2020 Le Cocktail Connoisseur Leave a comment

Giorgio Santambrogio: Officina Milano (Milan)

Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.

More →

2 April 2020 Le Cocktail Connoisseur Leave a comment

Kata Simon: Below Whisky Den (Ho Chi Minh City)

Kata Simon is the bar manager of Below Whisky Den in Ho Chi Minh City. She makes us two cocktails, one with Gin and Vermouth and the second with Whisky and Tomato washed Campari

More →

12 March 2020 Le Cocktail Connoisseur Leave a comment

Tommaso Cecca: Camparino in Galleria (Milan)

Tommaso Cecca is the store manager & head bartender of Camparino in Galleria in Milan. He makes us two cocktails, one with Campari and Seltz Marmalade and the second with Gin and Sweet Vermouth.

More →

27 February 2020 Le Cocktail Connoisseur 2 Comments

Jerrold Khoo: Jigger & Pony (Singapore)

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

More →

20 February 2020 Le Cocktail Connoisseur Leave a comment

Adrian Niño: Bar 1802 (Paris)

Adrian Nino

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

More →

31 October 2019 Le Cocktail Connoisseur 2 Comments

Matteo di Ienno: Locale (Florence)

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

More →

13 June 2019 Le Cocktail Connoisseur Leave a comment

Georges Sahinides: Tailors Concept (Luxembourg)

Georges Sahinides is the owner of Tailors Concept in Luxembourg. He makes us two cocktails, one with Genever and Dubonnet and the second with Gin and Whisky.

More →

2 May 2019 Le Cocktail Connoisseur Leave a comment

Mario Farulla: Baccano (Rome)

Mario Farulla is the Bar Manager at Baccano in Rome. He makes us two cocktails, one with Gin and Dry Vermouth and the second with Gin and Bitter.

More →

31 January 2019 Le Cocktail Connoisseur Leave a comment

Bui Hoang Nguyen: Mad Botanist (Hanoi)

Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.

More →

22 November 2018 Le Cocktail Connoisseur Leave a comment

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

More →

11 October 2018 Le Cocktail Connoisseur 3 Comments

Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)

Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.

More →

30 August 2018 Le Cocktail Connoisseur Leave a comment

Ali Ali: Oriole (London)

Ali Ali is a the bar manager at Oriole, in London. He makes two cocktails for us, one with Poppy Flower Cordial and Kefir and the second with Gin and Wine.

More →

19 July 2018 Le Cocktail Connoisseur 6 Comments

Phan Hà: Polite & Co (Hanoi)

Phan Hà is the head bartender at Polite & Co, in Hanoi. He makes two cocktails for us, one with Gin and Chai Tea and the second with Yuzu and Pandan.

More →

28 June 2018 Le Cocktail Connoisseur 1 Comment

Paola Idda: Blue Bar at The Berkeley (London)

Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.

More →

16 March 2018 Le Cocktail Connoisseur 1 Comment

Aurélie Panhelleux: Copperbay (Paris)

Aurélie is co-owner of Copperbay, Paris. She makes two cocktails for us, one with Gin and Suze d’Autrefois and the second with Whisky and Green Chartreuse.

More →

22 June 2017 Le Cocktail Connoisseur 8 Comments

Charmaine Thio: 28 Hong Kong Street (Singapore)

Charmaine is a bartender at 28 Hong Kong Street, Singapore. She makes two cocktails for us, one with Gin and Suze and the second with Pisco and Aperol.

More →

15 June 2017 Le Cocktail Connoisseur 9 Comments

Aubin Arhuero : Tiger (Paris)

Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.

More →

2 February 2017 Le Cocktail Connoisseur 3 Comments

Jen Riley: Red House (Paris)

Jen is bar manager at Red House in Paris. She makes two cocktails for us, one with Tequila and Salers and the second with Whiskey and Violet Cream.

More →

15 December 2016 Le Cocktail Connoisseur 2 Comments

Post navigation

← Older posts

Follow us !

 Facebook Twitter Instagram YouTube

Tags

absinthe angostura bacardi bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London manhattan martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar suze syrup tequila vermouth vodka whiskey whisky

Last articles

  • Nikos Bakoulis: The Clumsies (Athens)
  • Francesco Onnis: Moonshiner (Paris)
  • Virginie Doucet : Floreal (Florence)
  • Juan Carlos Lopez: Mumbai Café (Lyon)
  • Tommaso Ondeggia: Atrium Bar (Florence)

Archives

  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
© 2014 Le cocktail connoisseur.
Powered by WordPress. Theme Emphaino.
error: Content is protected !!