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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: honey

Matteo Zed: The Court (Rome)

Matteo Zed is the Bar Manager of The Court in Rome. He makes us two cocktails, one with Vodka and Frangelico Liqueur and the second with Gin and Matcha Green Tea.

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11 June 2020 Le Cocktail Connoisseur 1 Comment

Seven Yi: Room by Le Kief (Taipei)

Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.

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16 April 2020 Le Cocktail Connoisseur 1 Comment

David Hans: Three X Co (Kuala Lumpur)

David Hans is the co-owner of Three X Co in Kuala Lumpur. He makes us two cocktails, one with Gin infused with Chrysanthemum and Yuzu Tonic Water and the second with Homemade Guinness Amaro and Pineapple juice.

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26 March 2020 Le Cocktail Connoisseur Leave a comment

Ashish Sharma: Bar Trigona (Kuala Lumpur)

Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.

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14 February 2020 Le Cocktail Connoisseur 1 Comment

Hutch: No Sleep Club (Singapore)

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

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23 December 2019 Le Cocktail Connoisseur Leave a comment

Demie Kim: Alice Cheongdam (Seoul)

Demie Kim is the head bartender at Alice Cheongdam in Seoul. He makes us two cocktails, one with Gin and Octomore Solution and the second with Rum and Dry Persimmons.

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28 June 2019 Le Cocktail Connoisseur 1 Comment

Matteo di Ienno: Locale (Florence)

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

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13 June 2019 Le Cocktail Connoisseur Leave a comment

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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11 October 2018 Le Cocktail Connoisseur 3 Comments

Giacomo Giannotti: Paradiso (Barcelona)

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

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23 November 2017 Le Cocktail Connoisseur 5 Comments

Vassilis Chryssos: PK Cocktail Bar (Santorini)

Vassilis is the owner of PK Cocktail Bar in Santorini. He makes two cocktails for us, one with Raki and Honey and the second with Gin and Frago Stafilo.

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1 June 2017 Le Cocktail Connoisseur 2 Comments

Greg Almeida: Scarfes Bar (London)

Greg is head bartender at Scarfes Bar at the Rosewood Hotel in London. He makes two cocktails for us, one with Gin and Mastiha and the second with Whisky and Benedictine.

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27 April 2017 Le Cocktail Connoisseur 5 Comments

Thanos Ioannou: The Gin Joint (Athens)

Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.

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21 April 2017 Le Cocktail Connoisseur 2 Comments

Bart Miedeksza : High Water (London)

Bart Miedeksza, is a bartender at High Water in London. He makes two cocktails for us, one with Gin and Luxardo Maraschino, and the second with Gin and St Germain.

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8 September 2016 Le Cocktail Connoisseur Leave a comment

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Last articles

  • Nikos Bakoulis: The Clumsies (Athens)
  • Francesco Onnis: Moonshiner (Paris)
  • Virginie Doucet : Floreal (Florence)
  • Juan Carlos Lopez: Mumbai Café (Lyon)
  • Tommaso Ondeggia: Atrium Bar (Florence)

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