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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: lemon

Kleantino Goga: Mi-To (Tirana)

Kleantino Goga is the founder of Mi-TO in Tirana. He makes us two cocktails, one with Campari and Red Vermouth and the second with Mezcal and Grande Chartreuse Elixir.

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20 June 2024 Le Cocktail Connoisseur Leave a comment

Simone Covan: Santa Cocktail Club (Florence)

Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.

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6 June 2024 Le Cocktail Connoisseur Leave a comment

Franz-Arthur MacElhone: Harry’s Bar (Paris)

Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.

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26 February 2024 Le Cocktail Connoisseur Leave a comment

Sofokli Cali: Nouvelle Vague (Tirana)

Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.

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19 June 2023 Le Cocktail Connoisseur 1 Comment

Don Ransinghe: Smoke & Bitters (Hiriketiya)

Don Ransinghe is the founder of Smoke & Bitters in Hiriketiya. He makes us two cocktails, one with Gin and Tea Infusion and the second with Whisky and Falernum.

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1 June 2023 Le Cocktail Connoisseur Leave a comment

Julian Biondi: Seeds (Florence)

Julian Biondi is the founder of Seeds in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.

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18 May 2023 Le Cocktail Connoisseur Leave a comment

Nico Salvatori: Oltre (Bologna)

Nico Salvatori is the Bar Manager of Oltre in Bologna. He makes us two cocktails, one with Olive Oil Gin and Black Garlic Vermouth and the second with Mezcal and Horse Radish.

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17 November 2022 Le Cocktail Connoisseur Leave a comment

Keith Motsi : Virtù (Tokyo)

Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe

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4 November 2022 Le Cocktail Connoisseur 1 Comment

Florian Thireau: Cheval Blanc (Paris)

Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur

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20 October 2022 Le Cocktail Connoisseur Leave a comment

Shelley Tai: Nutmeg & Clove (Singapore)

Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.

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6 October 2022 Le Cocktail Connoisseur Leave a comment

Martina Bonci: Gucci in Giardino 25 (Florence)

Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.

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12 May 2022 Le Cocktail Connoisseur Leave a comment

Andrey Bolshakov: Insider Bar (Moscow)

Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.

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16 September 2021 Le Cocktail Connoisseur 1 Comment

Ludovica Massucci: The Court (Rome)

Ludovica Massucci is a bartender at The Court in Rome. She makes us two cocktails, one with Cynar and Frangelico the second with Gin and Jasmine Syrup.

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2 September 2021 Le Cocktail Connoisseur Leave a comment

Hugo Combe: Classique (Paris)

Hugo Combe is the owner of Classique Paris, Paris. He makes two cocktails for us, one with Cynar and Dolin Butter and the second with Aperol and Kompot Pepper.

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9 July 2021 Le Cocktail Connoisseur Leave a comment

Virginie Doucet : Floreal (Florence)

Virginie Doucet is Bartender at Floreal in Florence. She makes us two cocktails, one with Rum and Pimento Dram and the second with Tequila and Chinotto Nero.

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29 October 2020 Le Cocktail Connoisseur Leave a comment

Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)

Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.

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25 June 2020 Le Cocktail Connoisseur Leave a comment

Tomoaki Inaba: Washu (Taipei)

Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.

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18 June 2020 Le Cocktail Connoisseur Leave a comment

Tony Lin: Testing Room by Draft Land (Taipei)

Tony Lin is the Head Bartender of Testing Room by Draftland in Taipei. He makes us two cocktails, one with Bourbon and Barley Tea Kombucha and the second with Gin and Homemade Jasmine Tea Syrup.

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21 May 2020 Le Cocktail Connoisseur Leave a comment

Livio Morena: Drink Kong (Rome)

Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.

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7 May 2020 Le Cocktail Connoisseur Leave a comment

Nick Wu: Bar Mood (Taipei)

Nick Wu is the founder of Bar Mood in Taipei. He makes us two cocktails, one with Vodka and Gin and the second with Muscat Grape Liqueur and Homemade Jasmine Tea Syrup.

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30 April 2020 Le Cocktail Connoisseur 2 Comments

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)
  • Mattia Capezzuoli: Stravinskij Bar (Rome)
  • Thep Dinh: Stir (Ho Chi Minh City)

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