Kleantino Goga is the founder of Mi-TO in Tirana. He makes us two cocktails, one with Campari and Red Vermouth and the second with Mezcal and Grande Chartreuse Elixir.
Tag Archives: lemon
Simone Covan: Santa Cocktail Club (Florence)
Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.
Franz-Arthur MacElhone: Harry’s Bar (Paris)
Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.
Sofokli Cali: Nouvelle Vague (Tirana)
Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.
Don Ransinghe: Smoke & Bitters (Hiriketiya)
Don Ransinghe is the founder of Smoke & Bitters in Hiriketiya. He makes us two cocktails, one with Gin and Tea Infusion and the second with Whisky and Falernum.
Julian Biondi: Seeds (Florence)
Nico Salvatori: Oltre (Bologna)
Keith Motsi : Virtù (Tokyo)
Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe
Florian Thireau: Cheval Blanc (Paris)
Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur
Shelley Tai: Nutmeg & Clove (Singapore)
Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.
Martina Bonci: Gucci in Giardino 25 (Florence)
Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.
Andrey Bolshakov: Insider Bar (Moscow)
Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.
Ludovica Massucci: The Court (Rome)
Hugo Combe: Classique (Paris)
Hugo Combe is the owner of Classique Paris, Paris. He makes two cocktails for us, one with Cynar and Dolin Butter and the second with Aperol and Kompot Pepper.
Virginie Doucet : Floreal (Florence)
Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)
Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.
Tomoaki Inaba: Washu (Taipei)
Tony Lin: Testing Room by Draft Land (Taipei)
Tony Lin is the Head Bartender of Testing Room by Draftland in Taipei. He makes us two cocktails, one with Bourbon and Barley Tea Kombucha and the second with Gin and Homemade Jasmine Tea Syrup.
Livio Morena: Drink Kong (Rome)
Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.
