Home

Menu

Skip to content
  • Home
  • Who We Are
  • Bartenders
  • Where we’ve been
  • Contact
  • Privacy Policy

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: lemon

Virginie Doucet : Floreal (Florence)

Virginie Doucet is Bartender at Floreal in Florence. She makes us two cocktails, one with Rum and Pimento Dram and the second with Tequila and Chinotto Nero.

More →

29 October 2020 Le Cocktail Connoisseur Leave a comment

Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)

Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.

More →

25 June 2020 Le Cocktail Connoisseur Leave a comment

Tomoaki Inaba: Washu (Taipei)

Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.

More →

18 June 2020 Le Cocktail Connoisseur Leave a comment

Tony Lin: Testing Room by Draft Land (Taipei)

Tony Lin is the Head Bartender of Testing Room by Draftland in Taipei. He makes us two cocktails, one with Bourbon and Barley Tea Kombucha and the second with Gin and Homemade Jasmine Tea Syrup.

More →

21 May 2020 Le Cocktail Connoisseur Leave a comment

Livio Morena: Drink Kong (Rome)

Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.

More →

7 May 2020 Le Cocktail Connoisseur Leave a comment

Nick Wu: Bar Mood (Taipei)

Nick Wu is the founder of Bar Mood in Taipei. He makes us two cocktails, one with Vodka and Gin and the second with Muscat Grape Liqueur and Homemade Jasmine Tea Syrup.

More →

30 April 2020 Le Cocktail Connoisseur 2 Comments

Seven Yi: Room by Le Kief (Taipei)

Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.

More →

16 April 2020 Le Cocktail Connoisseur 1 Comment

David Hans: Three X Co (Kuala Lumpur)

David Hans is the co-owner of Three X Co in Kuala Lumpur. He makes us two cocktails, one with Gin infused with Chrysanthemum and Yuzu Tonic Water and the second with Homemade Guinness Amaro and Pineapple juice.

More →

26 March 2020 Le Cocktail Connoisseur Leave a comment

Bannie Kang: Bar Mu (Taipei)

Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.

More →

5 March 2020 Le Cocktail Connoisseur 1 Comment

Jerrold Khoo: Jigger & Pony (Singapore)

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

More →

20 February 2020 Le Cocktail Connoisseur Leave a comment

Ashish Sharma: Bar Trigona (Kuala Lumpur)

Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.

More →

14 February 2020 Le Cocktail Connoisseur 1 Comment

Ronnaporn K: Backstage Cocktail Bar (Bangkok)

Ronnaporn K is the co-owner of Backstage Cocktail Bar in Bangkok. He makes us two cocktails, one with Gin and Lemon Juice and the second with Rum and Olive Brine.

More →

6 February 2020 Le Cocktail Connoisseur 3 Comments

Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)

Phu Nguyen is the head bartender of Irusu Lounge in Ho Chi Minh City. He makes us two cocktails, one with Bourbon and Lemon and the second with Japanese Whisky and Okinawa Syrup.

More →

9 January 2020 Le Cocktail Connoisseur Leave a comment

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

More →

21 November 2019 Le Cocktail Connoisseur Leave a comment

Yann Salentin: House Garden (Paris)

Yann Salentin is the co-founder of House Garden in Paris. He makes us two cocktails, one with Rum and Homemade Citrus Syrup and the second with Suze and Pineau des Charentes infused with Mustard Seeds.

More →

14 November 2019 Le Cocktail Connoisseur Leave a comment

Andrew Ho: Hope & Sesame (Guangzhou)

Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.

More →

7 November 2019 Le Cocktail Connoisseur 1 Comment

Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

More →

17 October 2019 Le Cocktail Connoisseur Leave a comment

Bastien Ciocca: Hope & Sesame (Guangzhou)

Bastien Ciocca is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Kombucha Cordial and the second with Limoncello and Fernet.

More →

26 September 2019 Le Cocktail Connoisseur 1 Comment

Simone Caporale: P(our) (London)

Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.

More →

11 July 2019 Le Cocktail Connoisseur 3 Comments

Adam Caron: Symbiose (Bordeaux)

Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.

More →

6 June 2019 Le Cocktail Connoisseur 1 Comment

Post navigation

← Older posts

Follow us !

 Facebook Twitter Instagram YouTube

Tags

absinthe angostura bacardi bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London manhattan martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar suze syrup tequila vermouth vodka whiskey whisky

Last articles

  • Nikos Bakoulis: The Clumsies (Athens)
  • Francesco Onnis: Moonshiner (Paris)
  • Virginie Doucet : Floreal (Florence)
  • Juan Carlos Lopez: Mumbai Café (Lyon)
  • Tommaso Ondeggia: Atrium Bar (Florence)

Archives

  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
© 2014 Le cocktail connoisseur.
Powered by WordPress. Theme Emphaino.
error: Content is protected !!