Johan Evers: A Bar Called Gemma (Stockholm)

Johan Evers is the co-founder of A Bar Called Gemma in Stockholm. He makes us two cocktails, one with Whisky and Amerisse and the second with Pisco and Muyu Jasmine.

Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Cognac and Sherry Oloroso infused with Tarragon and the second with Tequila Infused with Parsley and Verjus

Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter.

Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.

Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.

Kata Simon is the bar manager of Below Whisky Den in Ho Chi Minh City. She makes us two cocktails, one with Gin and Vermouth and the second with Whisky and Tomato washed Campari

Pauline Le Dily is the bar manager at Divine in Paris. She makes us two cocktails, one with Fino Sherry and Lime and the second with Rum and Apple Cider.

CK Kho is the owner of Coley in Kuala Lumpur. He makes us two cocktails, one with Gin and Genever and the second with White Tequila infused with Roasted Peanuts and White Vermouth.

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

Bastien Ciocca is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Kombucha Cordial and the second with Limoncello and Fernet.

Vijay Mudaliar is the co-founder of Native in Singapore. He makes two cocktails for us, one with Sochu and Yuzu and the second with Rum and Gula Melaka .

Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

Sacha is the co-owner of Le Parfum in Montpellier. He makes two cocktails for us, one with Rum and Cloves and the second with Rum and Butter.

Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.

Jon is a bartender at Tippling Club in Singapore. He makes two cocktails for us, one with rum and salt and the second with Bacardi and egg yolk.

Bart Miedeksza, is a bartender at High Water in London. He makes two cocktails for us, one with Gin and Luxardo Maraschino, and the second with Gin and St Germain.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bartenders

Johan Evers: A Bar Called Gemma (Stockholm)

Yann Tesnier: Bamboo (Paris)

Lara Ponti: Bamboo (Bologna)

Seven Yi: Room by Le Kief (Taipei)

Giorgio Santambrogio: Officina Milano (Milan)

Kata Simon: Below Whisky Den (Ho Chi Minh City)

Pauline Le Dily: Divine (Paris)

CK Kho: Coley (Kuala Lumpur)

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Bastien Ciocca: Hope & Sesame (Guangzhou)

Vijay Mudaliar: Native (Singapore)

Riccardo Marinelli: Jerry Thomas (Rome)

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Sacha Molodskikh: Le Parfum (Montpellier)

The Venning Brothers: Three Sheets (London)

Jon Lee : Tippling Club (Singapore)

Bart Miedeksza : High Water (London)