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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bartenders

Lara Ponti: Bamboo (Bologna)

Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter.

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31 March 2022 Le Cocktail Connoisseur Leave a comment

Seven Yi: Room by Le Kief (Taipei)

Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.

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16 April 2020 Le Cocktail Connoisseur 1 Comment

Giorgio Santambrogio: Officina Milano (Milan)

Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.

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2 April 2020 Le Cocktail Connoisseur Leave a comment

Kata Simon: Below Whisky Den (Ho Chi Minh City)

Kata Simon is the bar manager of Below Whisky Den in Ho Chi Minh City. She makes us two cocktails, one with Gin and Vermouth and the second with Whisky and Tomato washed Campari

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12 March 2020 Le Cocktail Connoisseur Leave a comment

Pauline Le Dily: Divine (Paris)

Pauline Le Dily is the bar manager at Divine in Paris. She makes us two cocktails, one with Fino Sherry and Lime and the second with Rum and Apple Cider.

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16 January 2020 Le Cocktail Connoisseur Leave a comment

CK Kho: Coley (Kuala Lumpur)

CK Kho is the owner of Coley in Kuala Lumpur. He makes us two cocktails, one with Gin and Genever and the second with White Tequila infused with Roasted Peanuts and White Vermouth.

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28 November 2019 Le Cocktail Connoisseur Leave a comment

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

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21 November 2019 Le Cocktail Connoisseur Leave a comment

Bastien Ciocca: Hope & Sesame (Guangzhou)

Bastien Ciocca is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Kombucha Cordial and the second with Limoncello and Fernet.

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26 September 2019 Le Cocktail Connoisseur 1 Comment

Vijay Mudaliar: Native (Singapore)

Vijay Mudaliar is the co-founder of Native in Singapore. He makes two cocktails for us, one with Sochu and Yuzu and the second with Rum and Gula Melaka .

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20 September 2018 Le Cocktail Connoisseur 8 Comments

Riccardo Marinelli: Jerry Thomas (Rome)

Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.

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9 March 2018 Le Cocktail Connoisseur Leave a comment

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

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11 January 2018 Le Cocktail Connoisseur 1 Comment

Sacha Molodskikh: Le Parfum (Montpellier)

Sacha is the co-owner of Le Parfum in Montpellier. He makes two cocktails for us, one with Rum and Cloves and the second with Rum and Butter.

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20 July 2017 Le Cocktail Connoisseur Leave a comment

The Venning Brothers: Three Sheets (London)

Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.

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25 May 2017 Le Cocktail Connoisseur 7 Comments

Jon Lee : Tippling Club (Singapore)

Jon is a bartender at Tippling Club in Singapore. He makes two cocktails for us, one with rum and salt and the second with Bacardi and egg yolk.

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16 February 2017 Le Cocktail Connoisseur 7 Comments

Bart Miedeksza : High Water (London)

Bart Miedeksza, is a bartender at High Water in London. He makes two cocktails for us, one with Gin and Luxardo Maraschino, and the second with Gin and St Germain.

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8 September 2016 Le Cocktail Connoisseur Leave a comment

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absinthe angostura bacardi bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London manhattan martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tequila vermouth vodka whiskey whisky

Last articles

  • Martina Bonci: Gucci in Giardino 25 (Florence)
  • Ignacio Ceretti: Especiarium Bar (Barcelona)
  • Nikitas Stoilis: Gorilla Bar (Thessaloniki)
  • Lara Ponti: Bamboo (Bologna)
  • Barney O’Kane: Little Red Door (Paris)

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Tags

absinthe angostura bacardi bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London manhattan martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tequila vermouth vodka whiskey whisky

Last articles

  • Martina Bonci: Gucci in Giardino 25 (Florence)
  • Ignacio Ceretti: Especiarium Bar (Barcelona)
  • Nikitas Stoilis: Gorilla Bar (Thessaloniki)
  • Lara Ponti: Bamboo (Bologna)
  • Barney O’Kane: Little Red Door (Paris)

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