Chris Tanner: Silverleaf (London)

Chris Tanner is the Bar Manager of Silverleaf in London. He makes us two cocktails, one with Gin fat washed with Olive Oil and Mastiha and the second with Whisky and Strawberry Lapsang Souchong Water.

Alessandro Palazzi is the Bar Manager of Dukes Bar in London. He makes us two cocktails, one with Vodka and Truffles and the second with Whisky and Aperol.

James Hawkins is the Head Bartender of Sexy Fish in London. He makes us two cocktails, one with Whisky and Antica Formula and the second with Gin and Black Bean Cordial.

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

Cyan Wong is a Bartender at Mint Gun Club in London. She makes us two cocktails, one with St Germain and Fino Sherry and the second with Chazalette and Geranium Water.

Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.

Ali Ali is a the bar manager at Oriole, in London. He makes two cocktails for us, one with Poppy Flower Cordial and Kefir and the second with Gin and Wine.

Georgia Billing is head bartender at Sexy Fish in London. She makes two cocktails for us, one with Calvados and Apricot Brandy and the second with Gin and butterfly pea syrup.

Robyn Wilkie is the Head Bartender at

Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.

Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.

Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.

Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.

Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.

Hamish Dowie is bartender at Swift, in London. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and a Sugar Snap Pea Sorbet.

Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: London

Chris Tanner: Silverleaf (London)

Alessandro Palazzi: Dukes Bar (London)

James Hawkins: Sexy Fish (London)

Erik Lorincz: Kwant (London)

Simone Caporale: P(our) (London)

Aaron Wall: Homeboy (London)

Samet Ali: Oriole (London)

Josh Joyce: FARE (London)

Bruce Govia: FAM (London)

Cyan Wong: Mint Gun Club (London)

Nazareth Rodriguez: JubJub at Callooh Callay (London)

Ali Ali: Oriole (London)

Georgia Billing: Sexy Fish (London)

Robyn Wilkie: Edition Hotel (London)

Oliver Kritzler: Milk & Honey (London)

Keila Urzaiz de Calignon: Artesian (London)

Alex Lawrence: Dandelyan (London)

Paola Idda: Blue Bar at The Berkeley (London)

Hamish Dowie: Swift (London)

Andrea Benvegna: Waeska Bar at the Mandrake (London)