Bannie Kang: Bar Mu (Taipei)

Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.

Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.

Tony Comas is the Co-owner of Boodiou in Ibiza. He makes us two cocktails, one with Whisky and Oriental Paste and the second with Vodka and Corn Colada Mix.

Antonio Lai is the owner of Quinary in Hong Kong. He makes us two cocktails, one with Gin and Oolong Tea Cordial and the second with Vodka and Tea Caviar.

Mario Farulla is the Bar Manager at Baccano in Rome. He makes us two cocktails, one with Gin and Dry Vermouth and the second with Gin and Bitter.

Julien Lopez is the bar manager of CopperBay in Marseille. He makes two cocktails for us, one with Rum and Verjus and the second with Vodka and Balsamic Vinegar.

Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.

Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.

Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.

Antonio Naranjo is bar manager at Dr. Stravinsky in Barcelona. He makes two cocktails for us, one with Rum and lime juice and the second with Vodka and kombucha.

William Hetzel is assistant bar manager at Scout in London. He makes two cocktails for us, one with Vodka and Kefir and the second with Gin and Whisky.

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

Panos is a bartender at The Clumsies in Athens. He makes two cocktails for us, one with Rum and Red Port and the second with Vodka and an Aphrodisiac Potion

Dustin, is a bartender at Canon in Seattle and founder of Blind Tiger Cocktail Co. He makes two cocktails for us, one with Vodka and Noilly Prat, and the second with Rum and Velvet Falernum.

Alberto Fernandez, is a bartender at Bar Americano Hotel Alfonso XIII The Luxury Collection in Seville. He makes two cocktails for us, one with Gin and Champagne, and the second with Vodka and Grand Marnier.

Rafa, is the owner of BrassClub in Palma de Mallorca. He makes two cocktails for us, one with vodka and amaretto, and the second is with whisky genepi and palo tunes de Mallorca.

Vasilis is the co-founder of The Clumsies in Athens. He makes us two cocktails, one is made with vodka and Sauterne wine and the other uses rum and stoot beer.

Samuel Wiktorsson is a bartender at Pharmarium in Stockholm. He makes two cocktails for us, one is with gin and calvados sugar, and the second is with vodka and violet pearls.

Hampus Thunholm, is head bartender at Ling Long in the Story Hotel in Stockholm. He makes two cocktails for us, one is with whisky and Carpano, and the second is with Vodka and duck fat.

Ivan, is manager at Candelaria in Paris. He makes two cocktails for us, one is with Rye and Fernet Branca, and the second is with Vodka and a passionfruit shrub

Ernesto, is a bartender at Dry Martini, Barcelona. He makes two cocktails for us, one is with gin and Noilly Prat, and the second one is with vodka and Gold Martini

Luca Milano is a bartender at Silk & Grain in London. He makes two cocktails for us, the first one with vodka, the second one with gin and manzana verde.

Christophe is bar manager at Le Calbar in Paris. He makes for us two cocktails, the first one with gin and Noilly Prat and the second one with Nikka whisky and infused vodka with chrysanthemum.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: vodka

Bannie Kang: Bar Mu (Taipei)

Ashish Sharma: Bar Trigona (Kuala Lumpur)

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Samet Ali: Oriole (London)

Aleksandra Dziubak: Marlowe Bar (Barcelona)

Tony Comas: Boodiou (Ibiza)

Antonio Lai: Quinary (Hong Kong)

Mario Farulla: Baccano (Rome)

Julien Lopez: CopperBay (Marseille)

Keila Urzaiz de Calignon: Artesian (London)

Alex Lawrence: Dandelyan (London)

Andrea Benvegna: Waeska Bar at the Mandrake (London)

Antonio Naranjo: Dr. Stravinsky (Barcelona)

William Hetzel: Scout (London)

Louis Lebaillif: Little Red Door (Paris)

Gioacomo Giannotti: Paradiso (Barcelona)

Panos Kanatsoulis: The Clumsies (Athens)

Dustin Haarstad : Canon (Seattle)

Alberto Fernandez : Hotel Alfonso XIII The Luxury Collection (Seville)

Rafa Martin : Brassclub (Palma de Mallorca)

Vasilis Kyritsis : The Clumsies (Athens)

Samuel Wiktorsson : Pharmarium (Stockholm)

Hampus Thunholm : Ling Long (Stockholm)

Ivan Avellaneda : Candelaria (Paris)

Ernesto Guerra : Dry Martini (Barcelona)

Luca Milano : Silk & Grain (London)

Christophe Sichanh : le Calbar (Paris)