Nicolo Rossi is the co-owner of Barrier in Bergamo. He makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes.
Nicolo Rossi: Barrier (Bergamo)
Tag Archives: vodka
Thong Hoai aka Tee: The Enigma Mansion (Ho Chi Minh City)
Thong Hoai is the head bartender of The Enigma Mansion in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Chocolate waxed Whisky and Mayonnaise Liqueur
Simone Covan: Santa Cocktail Club (Florence)
Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.
Marco Acri: Giano Bistrot (Rome)
Marco Acri is the Bar Manager ofGiano Bistrot in Rome. He makes us two cocktails, one with vodka and sea water and the second with Gentiane and Tio Pepe.
Michele Buonaiuto: Cinquanta Spirito Italiano (Pagani)
Michele Buonaiuto is a bartender at Cinquanta Spirito Italiano in Pagani. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.
Hadrien Moudoulaud: Bar Nouveau (Paris)
Hadrien Moudoulaud is the co-founder of Bar Nouveau in Paris. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.
Andrea Civettini: Galileo (Barcelona)
Julian Biondi: Seeds (Florence)
Johan Evers: A Bar Called Gemma (Stockholm)
Johan Evers is the co-founder of A Bar Called Gemma in Stockholm. He makes us two cocktails, one with Whisky and Amerisse and the second with Pisco and Muyu Jasmine.
Luciano Ferlito: Villa San Michele (Florence)
Luciano Ferlito is the Head Bartender of Villa San Michele in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.
Alessandro Palazzi: Dukes Bar (London)
Dom Carella: Carico (Milan)
Clément Faure: Magniv (Paris)
Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary
Dimitris Roussos: MR. Fox The Bar (Athens)
Dimitris Roussos is the head bartender of MR. Fox The Bar in Athens. He makes us two cocktails, one with Greek Distillate and Olive Brine the second with Vodka and Pepper Fatwashed with Basil Olive Oil and Zucchini Cordial.
Edoardo Sandri: Atrium Bar (Florence)
Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro.
Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)
Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.
Matteo Zed: The Court (Rome)
Livio Morena: Drink Kong (Rome)
Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.
Nick Wu: Bar Mood (Taipei)
Seven Yi: Room by Le Kief (Taipei)
Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.