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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bartender

Aki Wang: Indulge Experimental Bistro (Taipei)

Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.

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12 December 2019 Le Cocktail Connoisseur Leave a comment

Yann Salentin: House Garden (Paris)

Yann Salentin is the co-founder of House Garden in Paris. He makes us two cocktails, one with Rum and Homemade Citrus Syrup and the second with Suze and Pineau des Charentes infused with Mustard Seeds.

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14 November 2019 Le Cocktail Connoisseur Leave a comment

Andrew Ho: Hope & Sesame (Guangzhou)

Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.

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7 November 2019 Le Cocktail Connoisseur 1 Comment

Adrian Niño: Bar 1802 (Paris)

Adrian Nino

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

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31 October 2019 Le Cocktail Connoisseur 1 Comment

James Hawkins: Sexy Fish (London)

James Hawkins is the Head Bartender of Sexy Fish in London. He makes us two cocktails, one with Whisky and Antica Formula and the second with Gin and Black Bean Cordial.

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24 October 2019 Le Cocktail Connoisseur Leave a comment

Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

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17 October 2019 Le Cocktail Connoisseur Leave a comment

Aaron Diaz: Carnaval Bar (Lima)

Aaron Diaz is the founder of Carnaval Bar in Lima. He makes us two cocktails, one with Gin and Carpano and the second with Green Chartreuse and Beer.

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10 October 2019 Le Cocktail Connoisseur Leave a comment

Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

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3 October 2019 Le Cocktail Connoisseur Leave a comment

Anais Marrot: Bar Luciole (Cognac)

Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.

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20 September 2019 Le Cocktail Connoisseur Leave a comment

Erik Lorincz: Kwant (London)

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

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12 September 2019 Le Cocktail Connoisseur 1 Comment

Ben Wilson: Lulu White (Paris)

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

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6 September 2019 Le Cocktail Connoisseur Leave a comment

Simone Caporale: P(our) (London)

Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.

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11 July 2019 Le Cocktail Connoisseur Leave a comment

Cristina Hernandez: Candelaria (Paris)

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

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5 July 2019 Le Cocktail Connoisseur 4 Comments

Demie Kim: Alice Cheongdam (Seoul)

Demie Kim is the head bartender at Alice Cheongdam in Seoul. He makes us two cocktails, one with Gin and Octomore Solution and the second with Rum and Dry Persimmons.

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28 June 2019 Le Cocktail Connoisseur 1 Comment

Sara Moudoulaud Lecoyer: Divine (Paris)

Sara Moudoulaud is a Bartender at Divine in Paris. She makes us two cocktails, one with Calvados and Salers and the second with Bourbon and St Germain.

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20 June 2019 Le Cocktail Connoisseur Leave a comment

Matteo di Ienno: Locale (Florence)

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

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13 June 2019 Le Cocktail Connoisseur Leave a comment

Adam Caron: Symbiose (Bordeaux)

Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.

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6 June 2019 Le Cocktail Connoisseur 1 Comment

Aaron Wall: Homeboy (London)

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

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30 May 2019 Le Cocktail Connoisseur Leave a comment

Marcio Silva: Guilhotina (Sao Paulo)

Marcio Silva is the owner of Guilhotina in Sao Paulo. He makes us two cocktails, one with Rum and Masala syrup and the second with Cachaça and Molasses.

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23 May 2019 Le Cocktail Connoisseur Leave a comment

Pierre Marquet: Nami Cocktail Club (Paris)

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

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16 May 2019 Le Cocktail Connoisseur Leave a comment

Samet Ali: Oriole (London)

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

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9 May 2019 Le Cocktail Connoisseur 2 Comments

Georges Sahinides: Tailors Concept (Luxembourg)

Georges Sahinides is the owner of Tailors Concept in Luxembourg. He makes us two cocktails, one with Genever and Dubonnet and the second with Gin and Whisky.

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2 May 2019 Le Cocktail Connoisseur Leave a comment

Aleksandra Dziubak: Marlowe Bar (Barcelona)

Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.

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25 April 2019 Le Cocktail Connoisseur Leave a comment

Hugo Gent: Fifty-Fifty (Paris)

Hugo Gent is the owner of Fifty Fifty in Paris. He makes us two cocktails, one with Gin and Suze Saveur d’Autrefois and the second with Cachaça and Frangelico liqueur.

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18 April 2019 Le Cocktail Connoisseur Leave a comment

Josh Joyce: FARE (London)

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

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8 April 2019 Le Cocktail Connoisseur Leave a comment

Jose Luis Leon: Licoreria Limantour (Mexico City)

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

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28 March 2019 Le Cocktail Connoisseur 2 Comments

Tony Comas: Boodiou (Ibiza)

Tony Comas is the Co-owner of Boodiou in Ibiza. He makes us two cocktails, one with Whisky and Oriental Paste and the second with Vodka and Corn Colada Mix.

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21 March 2019 Le Cocktail Connoisseur Leave a comment

Bruce Govia: FAM (London)

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

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14 March 2019 Le Cocktail Connoisseur Leave a comment

Patrick Pistolesi: Drink Kong (Rome)

Patrick Pistolesi is the owner of Drink Kong in Rome. He makes us two cocktails, one with Whisky and Amer Picon and the second with Eau de Vigne and Blue Curacao.

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7 March 2019 Le Cocktail Connoisseur Leave a comment

Liana Oster: Dante (New York)

Liana Oster is the Head Bartender at Dante in New York. She makes us two cocktails, one with Campari and Orange Juice and the second with Tequila and Italicus.

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21 February 2019 Le Cocktail Connoisseur 3 Comments

Antonio Lai: Quinary (Hong Kong)

Antonio Lai is the owner of Quinary in Hong Kong. He makes us two cocktails, one with Gin and Oolong Tea Cordial and the second with Vodka and Tea Caviar.

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14 February 2019 Le Cocktail Connoisseur 1 Comment

Razvan Chipara: The Cambridge Public House (Paris)

Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.

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8 February 2019 Le Cocktail Connoisseur 1 Comment

Mario Farulla: Baccano (Rome)

Mario Farulla is the Bar Manager at Baccano in Rome. He makes us two cocktails, one with Gin and Dry Vermouth and the second with Gin and Bitter.

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31 January 2019 Le Cocktail Connoisseur Leave a comment

Takuma Watanabe: Angel’s Share (New York)

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

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24 January 2019 Le Cocktail Connoisseur Leave a comment

Nicolas Cruz: Botanero (Paris)

Nicolas Cruz is the Head Bartender of Botanero in Paris. He makes us two cocktails, one with Madeira and Amaro and the second with White Vermouth and Orgeat.

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17 January 2019 Le Cocktail Connoisseur Leave a comment

Riccardo Rossi: Freni e Frizioni (Rome)

Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.

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10 January 2019 Le Cocktail Connoisseur Leave a comment

Pietro Collina: The NoMad (New York)

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

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21 December 2018 Le Cocktail Connoisseur 5 Comments

Nicolas Margeot: Carry Nation (Marseille)

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

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13 December 2018 Le Cocktail Connoisseur Leave a comment

Cyan Wong: Mint Gun Club (London)

Cyan Wong is a Bartender at Mint Gun Club in London. She makes us two cocktails, one with St Germain and Fino Sherry and the second with Chazalette and Geranium Water.

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6 December 2018 Le Cocktail Connoisseur Leave a comment

Samuel Kwok: Quinary (Hong Kong)

Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.

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29 November 2018 Le Cocktail Connoisseur 4 Comments

Bui Hoang Nguyen: Mad Botanist (Hanoi)

Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.

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22 November 2018 Le Cocktail Connoisseur Leave a comment

Jay Khan: COA (Hong Kong)

Jay Khan is the Bar Manager at COA in Hong Kong. He makes us two cocktails, one with Mezcal and Worm Salt and the second with Tequila and Orchata.

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15 November 2018 Le Cocktail Connoisseur 4 Comments

Suraj Gurung: Stockton (Hong-Kong)

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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1 November 2018 Le Cocktail Connoisseur Leave a comment

Gento Torigata: Gibson (Singapore)

Gento Torigata is the Bar Manager of Gibson in Singapore. He makes two cocktails for us, one with Gin and Sake Vemouth and the second with Calvados and Thai Tea.

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25 October 2018 Le Cocktail Connoisseur Leave a comment

Quynh Thai: Snuffbox (Ho Chi Minh City)

Quynh Thai is the Bar Manager of Snuffbox in Ho Chi Minh City. She makes us two cocktails, one with Cognac and Lime Juice and the second with Lillet and Brucia.

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18 October 2018 Le Cocktail Connoisseur 2 Comments

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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11 October 2018 Le Cocktail Connoisseur 3 Comments

Cedric Allen Mendoza: Manhattan (Singapore)

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

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4 October 2018 Le Cocktail Connoisseur 3 Comments

Nazareth Rodriguez: JubJub at Callooh Callay (London)

Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.

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27 September 2018 Le Cocktail Connoisseur 1 Comment

Anthony Di Lorenzo: CHC ARBA (Genova)

Anthony Di Lorenzo is the bar manager of CHC ARBA in Genova. He makes two cocktails for us, one with Whisky and Benedictine and the second with Aquavit and Campari.

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13 September 2018 Le Cocktail Connoisseur Leave a comment

Natalie Lau: The Old Man (Hong Kong)

Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.

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6 September 2018 Le Cocktail Connoisseur 3 Comments

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Last articles

  • Aki Wang: Indulge Experimental Bistro (Taipei)
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  • Supawit “Palm” Muttaratana: Vesper (Bangkok)
  • Yann Salentin: House Garden (Paris)
  • Andrew Ho: Hope & Sesame (Guangzhou)

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