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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: pineapple

Keith Motsi : Virtù (Tokyo)

Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe

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4 November 2022 Le Cocktail Connoisseur 1 Comment

Tsunetaka Imada: Angel’s Share (New York)

Tsunetaka Imada is the Senior Bartender at Angel’s Share in New York. He makes us two cocktails, one with Rum and Kokutto Syrup and the second with Cognac and Orgeat Cookie.

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9 June 2022 Le Cocktail Connoisseur Leave a comment

David Hans: Three X Co (Kuala Lumpur)

David Hans is the co-owner of Three X Co in Kuala Lumpur. He makes us two cocktails, one with Gin infused with Chrysanthemum and Yuzu Tonic Water and the second with Homemade Guinness Amaro and Pineapple juice.

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26 March 2020 Le Cocktail Connoisseur Leave a comment

Bannie Kang: Bar Mu (Taipei)

Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.

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5 March 2020 Le Cocktail Connoisseur 1 Comment

James Hawkins: Sexy Fish (London)

James Hawkins is the Head Bartender of Sexy Fish in London. He makes us two cocktails, one with Whisky and Antica Formula and the second with Gin and Black Bean Cordial.

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24 October 2019 Le Cocktail Connoisseur Leave a comment

Aaron Diaz: Carnaval Bar (Lima)

Aaron Diaz is the founder of Carnaval Bar in Lima. He makes us two cocktails, one with Gin and Carpano and the second with Green Chartreuse and Beer.

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10 October 2019 Le Cocktail Connoisseur Leave a comment

Demie Kim: Alice Cheongdam (Seoul)

Demie Kim is the head bartender at Alice Cheongdam in Seoul. He makes us two cocktails, one with Gin and Octomore Solution and the second with Rum and Dry Persimmons.

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28 June 2019 Le Cocktail Connoisseur 1 Comment

Matteo di Ienno: Locale (Florence)

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

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13 June 2019 Le Cocktail Connoisseur 1 Comment

Jose Luis Leon: Licoreria Limantour (Mexico City)

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

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28 March 2019 Le Cocktail Connoisseur 3 Comments

Julien Lopez: CopperBay (Marseille)

Julien Lopez is the bar manager of CopperBay in Marseille. He makes two cocktails for us, one with Rum and Verjus and the second with Vodka and Balsamic Vinegar.

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8 November 2018 Le Cocktail Connoisseur Leave a comment

Cristian Bugiada: La Punta (Rome)

Cristian Bugiada is a co-owner at La Punta Expendio de Agave, in Rome. He makes two cocktails for us, one with Tequila and Grapefruit Soda and the second with Tequila and Jalapeño Salt.

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26 April 2018 Le Cocktail Connoisseur 12 Comments

Coralie Doillet: Sol Y Sombra (Barcelona)

Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.

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29 March 2018 Le Cocktail Connoisseur Leave a comment

Alexis Argyrou: Lost & Found (Nicosia)

Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.

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23 February 2018 Le Cocktail Connoisseur Leave a comment

Arthur Combe: Marrow (Paris)

Arthur Combe is co-owner of Marrow in Paris. He makes two cocktails for us, one with Rum and Vergeoise and the second with Cognac and Aperol.

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1 February 2018 Le Cocktail Connoisseur Leave a comment

Xavi Prat Lacamara: Stereo 18 (Barcelona)

Xavi Prat Lacamara is a co-owner of Stereo 18 in Barcelona. He makes two cocktails for us, one with Rum and Pedro Ximenez and the second with Pisco and Saint Germain Liqueur.

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16 December 2017 Le Cocktail Connoisseur 1 Comment

Marcis Dzelzainis: Sager + Wilde (London)

Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.

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5 October 2017 Le Cocktail Connoisseur 8 Comments

Chris Moore: Coupette (London)

Chris is the founder of Coupette, London. He makes two cocktails for us, one with Rum and Champagne and the second with Calvados and Apple Juice.

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13 July 2017 Le Cocktail Connoisseur 2 Comments

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur 20 Comments

Manolis Lykiardopoulos: Odori Vermuteria (Athens)

Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.

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9 February 2017 Le Cocktail Connoisseur Leave a comment

Joseph Hall: Satan’s Whiskers (London)

Joseph is a bartender at Satan’s Whiskers in London. He makes two cocktails for us, one with Gin and Absinthe and the second with Bacardi and an Apricot Liqueur

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12 January 2017 Le Cocktail Connoisseur 12 Comments

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)
  • Mattia Capezzuoli: Stravinskij Bar (Rome)
  • Thep Dinh: Stir (Ho Chi Minh City)

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