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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: egg white

Shelley Tai: Nutmeg & Clove (Singapore)

Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.

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6 October 2022 Le Cocktail Connoisseur Leave a comment

Virginie Doucet : Floreal (Florence)

Virginie Doucet is Bartender at Floreal in Florence. She makes us two cocktails, one with Rum and Pimento Dram and the second with Tequila and Chinotto Nero.

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29 October 2020 Le Cocktail Connoisseur Leave a comment

Tomoaki Inaba: Washu (Taipei)

Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.

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18 June 2020 Le Cocktail Connoisseur Leave a comment

Jerrold Khoo: Jigger & Pony (Singapore)

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

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20 February 2020 Le Cocktail Connoisseur Leave a comment

Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)

Phu Nguyen is the head bartender of Irusu Lounge in Ho Chi Minh City. He makes us two cocktails, one with Bourbon and Lemon and the second with Japanese Whisky and Okinawa Syrup.

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9 January 2020 Le Cocktail Connoisseur 1 Comment

Bastien Ciocca: Hope & Sesame (Guangzhou)

Bastien Ciocca is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Kombucha Cordial and the second with Limoncello and Fernet.

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26 September 2019 Le Cocktail Connoisseur 1 Comment

Pierre Marquet: Nami Cocktail Club (Paris)

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

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16 May 2019 Le Cocktail Connoisseur Leave a comment

Jose Luis Leon: Licoreria Limantour (Mexico City)

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

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28 March 2019 Le Cocktail Connoisseur 3 Comments

Tony Comas: Boodiou (Ibiza)

Tony Comas is the Co-owner of Boodiou in Ibiza. He makes us two cocktails, one with Whisky and Oriental Paste and the second with Vodka and Corn Colada Mix.

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21 March 2019 Le Cocktail Connoisseur Leave a comment

Takuma Watanabe: Angel’s Share (New York)

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

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24 January 2019 Le Cocktail Connoisseur 2 Comments

Nicolas Cruz: Botanero (Paris)

Nicolas Cruz is the Head Bartender of Botanero in Paris. He makes us two cocktails, one with Madeira and Amaro and the second with White Vermouth and Orgeat.

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17 January 2019 Le Cocktail Connoisseur Leave a comment

Riccardo Rossi: Freni e Frizioni (Rome)

Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.

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10 January 2019 Le Cocktail Connoisseur Leave a comment

Nicolas Margeot: Carry Nation (Marseille)

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

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13 December 2018 Le Cocktail Connoisseur Leave a comment

Samuel Kwok: Quinary (Hong Kong)

Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.

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29 November 2018 Le Cocktail Connoisseur 4 Comments

Bui Hoang Nguyen: Mad Botanist (Hanoi)

Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.

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22 November 2018 Le Cocktail Connoisseur Leave a comment

Natalie Lau: The Old Man (Hong Kong)

Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.

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6 September 2018 Le Cocktail Connoisseur 3 Comments

Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)

Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.

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30 August 2018 Le Cocktail Connoisseur Leave a comment

Robyn Wilkie: Edition Hotel (London)

Robyn Wilkie is the Head Bartender at

Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.

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31 May 2018 Le Cocktail Connoisseur 1 Comment

Nicolas Blanchard: L’Heure du Singe (Toulouse)

Nicolas Blanchard is a co-owner at L’Heure du Singe, in Toulouse France. He makes two cocktails for us, one with Rye Whiskey and Elixir Suedois and the second with Rum and Baobab Syrup.

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10 May 2018 Le Cocktail Connoisseur Leave a comment

Giacomo Giannotti: Paradiso (Barcelona)

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

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23 November 2017 Le Cocktail Connoisseur 6 Comments

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absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)
  • Nico Salvatori: Oltre (Bologna)

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