Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.
Tag Archives: cognac
Anais Marrot: Bar Luciole (Cognac)
Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.
Samet Ali: Oriole (London)
Josh Joyce: FARE (London)
Suraj Gurung: Stockton (Hong-Kong)
Quynh Thai: Snuffbox (Ho Chi Minh City)
Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)
Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.
Arthur Combe: Marrow (Paris)
Margot Lecarpentier: Combat (Paris)
Krzysiek Brzostowski: Woda Ognista (Warsaw)
Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.
Will Hawes: Disrepute (London)
Manolis Lykiardopoulos: Odori Vermuteria (Athens)
Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.
Constança Cordeiro : Peg + Patriot (London)
Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.
Maxime Potfer : Experimental Cocktail Club (Paris)
Maxime, is the head bartender of Experimental Cocktail Club (ECC) in Paris. He makes two cocktails for us, one with sherry and antica formula, and the second is with verjus and cognac.
Gregory Buda : The Dead Rabbit (New York)
Gregory is a bartender at The Dead Rabbit Grocery and Grog in New York City. He makes two cocktails for us, one with rye and cognac and the other uses gin and parsnip juice.
Martin Siska : Dry Martini (London)
Martin, is the managing director at Dry Martini in London. He makes two cocktails for us, one is with rye and Belsazar
vermouth, and the second one is with Cognac and Pear William Eau de Vie
Remy Savage : Little Red Door (Paris)
Remy Savage is the bar manager at Little Red Door in Paris. He makes two cocktails for us, the first one with cognac and calvados, the second one with gin and clay.
Johan Tufvesson : La Serre (Dubai)
Johan, is bartender at La Serre restaurant. He makes two cocktails for us, one with rye whiskey and sloe gin, the second with calvados and cognac
Guillaume Le Dorner : 69 Colebrook Row (London)
Guillaume is the bar manager at 69 Colebrook Row in London. He makes us two cocktails, one is gin based and the other one uses cognac.
Ladislav Piljar (Lad) : Red Bar (London)
Lad is a bartender at Red Bar at Bam Bou, London. He shows us 2 cocktails, one is rye and cognac based and the other one is japanese whisky based
Pierre-Marie Bisson : Basement Sate (London)
Pierre-Marie is a bartender at Basement Sate, London. He shows us 2 cocktails, one is cognac and antica formula based and the other one is gin based
Sullivan Doh : Le Syndicat (Paris)
Sullivan is a bartender at Le Syndicat, Paris. He shows us 2 cocktails, one is cognac and dry curaçao based and the other one is eau de vie of citrus (cédrat) from Domaine Mavela in Corsica based
Jacob Van Hemessen : Blind Pig (London)
Byly Tran : Basement Sate (London)
Bily is a bartender at Basement Sate, London. He shows us 2 cocktails, one rum based and the other one is cognac based
Lucass Maraton : Sherrybutt (Paris)
Lucass is a bartender at Sherrybutt, Paris. He shows us 2 cocktails, one rum based and the other one is cognac based