Tsunetaka Imada: Angel’s Share (New York)

Tsunetaka Imada is the Senior Bartender at Angel’s Share in New York. He makes us two cocktails, one with Rum and Kokutto Syrup and the second with Cognac and Orgeat Cookie.

Vincenzo Civita is a Bartender at Picteau Cocktail Bar at the Lungarno Collection in Florence. He makes us two cocktails, one with Cognac and Benedictine and the second with Homemade Raspberry Wine and Bitter.

Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.

Ran & Janah Van Ongevalle are the owners of Bar Ran in Bruges. Ran makes us two cocktails, one with Vintage Cognac and Vintage Benedictine and the second with Whisky infused with Coconut Flakes and Oolong Tea Soda

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Quynh Thai is the Bar Manager of Snuffbox in Ho Chi Minh City. She makes us two cocktails, one with Cognac and Lime Juice and the second with Lillet and Brucia.

Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.

Arthur Combe is co-owner of Marrow in Paris. He makes two cocktails for us, one with Rum and Vergeoise and the second with Cognac and Aperol.

Margot Lecarpentier is the co-owner at Combat in Paris. She makes two cocktails for us, one with Cognac and Fino Sherry and the second with Calvados and Benedictine.

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

Will Hawes is bar manager at Disrepute in London. He makes two cocktails for us, one with Cognac and Peach Cream and the second with Rum and Merlet Cassis.

Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.

Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.

Maxime, is the head bartender of Experimental Cocktail Club (ECC) in Paris. He makes two cocktails for us, one with sherry and antica formula, and the second is with verjus and cognac.

Gregory is a bartender at The Dead Rabbit Grocery and Grog in New York City. He makes two cocktails for us, one with rye and cognac and the other uses gin and parsnip juice.

Martin, is the managing director at Dry Martini in London. He makes two cocktails for us, one is with rye and Belsazar
vermouth, and the second one is with Cognac and Pear William Eau de Vie

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: cognac

Vincenzo Civita: Picteau Cocktail Bar (Florence)

Nikos Bakoulis: The Clumsies (Athens)

Ran & Janah Van Ongevalle: Bar Ran (Bruges)

Hutch: No Sleep Club (Singapore)

Anais Marrot: Bar Luciole (Cognac)

Samet Ali: Oriole (London)

Josh Joyce: FARE (London)

Suraj Gurung: Stockton (Hong-Kong)

Quynh Thai: Snuffbox (Ho Chi Minh City)

Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)

Arthur Combe: Marrow (Paris)

Margot Lecarpentier: Combat (Paris)

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Will Hawes: Disrepute (London)

Manolis Lykiardopoulos: Odori Vermuteria (Athens)

Constança Cordeiro : Peg + Patriot (London)

Maxime Potfer : Experimental Cocktail Club (Paris)

Gregory Buda : The Dead Rabbit (New York)

Martin Siska : Dry Martini (London)