Antonio Ferrara is the Bar Manager of Aman Bar in Venice. He makes us two cocktails, one with Japanse Gin and Golden Leaf and the second with Tequila and Honey.
Tag Archives: hotel
Pietro Collina: The NoMad (New York)
Cedric Allen Mendoza: Manhattan (Singapore)
Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)
Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.
Mitsuhiro Nakamura: The Peninsula (Tokyo)
Mitsuhiro Nakamura is the head bartender at The Peninsula, in Tokyo. He makes two cocktails for us, one with Japanese Rum and Snake Liqueur and the second with Japanese Whisky and Matcha Tea.
Keila Urzaiz de Calignon: Artesian (London)
Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.
Paola Idda: Blue Bar at The Berkeley (London)
Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.
Andrea Benvegna: Waeska Bar at the Mandrake (London)
Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.
Fito Raba: Dry Bar at Maria Cristina (San Sebastian)
Gabor Fodor: Artesian (London)
Gabor is head bartender at Artesian in the Langham Hotel, London. He makes two cocktails for us, one with Gin and Acerola Cordial and the second with Unicum Keseru and Supermalt.
Alex Walker: Beaufort Bar at the Savoy (London)
Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.
Greg Almeida: Scarfes Bar (London)
Greg is head bartender at Scarfes Bar at the Rosewood Hotel in London. He makes two cocktails for us, one with Gin and Mastiha and the second with Whisky and Benedictine.
Philip Bischoff: Manhattan (Singapore)
Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.
Hampus Thunholm : Ling Long (Stockholm)
Hampus Thunholm, is head bartender at Ling Long in the Story Hotel in Stockholm. He makes two cocktails for us, one is with whisky and Carpano, and the second is with Vodka and duck fat.
Joe Schofield : Savoy Hotel (London)
Joe, is a bartender at the American Bar and Beaufort Bar at Savoy Hotel in London (today he is making us cocktails in The American Bar). He makes two cocktails for us, one is with gin and milk, and the second is with gin and dry vermouth.
Martin Siska : Dry Martini (London)
Martin, is the managing director at Dry Martini in London. He makes two cocktails for us, one is with rye and Belsazar
vermouth, and the second one is with Cognac and Pear William Eau de Vie
Mathieu Le Feuvrier : The Peninsula Hotel (Paris)
Mathieu Le Feuvrier is a bartender at Peninsula Hotel in Paris. He makes two cocktails for us, the first one with tequila and green chartreuse, the second one with rum and herbs de Provence.
Andrea Melis : The Edition Hotel (London)
Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.