Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy.
Gabriele Armani: Paradiso (Barcelona)
Tag Archives: water
Keith Motsi : Virtù (Tokyo)
Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe
Chris Tanner: Silverleaf (London)
Chris Tanner is the Bar Manager of Silverleaf in London. He makes us two cocktails, one with Gin fat washed with Olive Oil and Mastiha and the second with Whisky and Strawberry Lapsang Souchong Water.
Alessio Beltrami: Paradiso (Barcelona)
Edoardo Sandri: Atrium Bar (Florence)
Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro.
Seven Yi: Room by Le Kief (Taipei)
Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.
Ronnaporn K: Backstage Cocktail Bar (Bangkok)
Ronnaporn K is the co-owner of Backstage Cocktail Bar in Bangkok. He makes us two cocktails, one with Gin and Lemon Juice and the second with Rum and Olive Brine.
James Hawkins: Sexy Fish (London)
Aleksandra Dziubak: Marlowe Bar (Barcelona)
Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.
Bui Hoang Nguyen: Mad Botanist (Hanoi)
Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.
Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)
Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.
Moe Aljaff: Two Schmucks (Barcelona)
Moe Aljaff is the co-founder of Two Schmucks, in Barcelona. He makes two cocktails for us, one with Rum and Lime and the second with Cold Brew Coffee and Sherry.
Steve Guven: Bonhomie (Paris)
Rory Shepherd: Little Red Door (Paris)
Rory Shepherd is a Head of operations at Little Red Door, in Paris. He makes two cocktails for us, one with Aquavit and Cynar and the second with Gin and Birch Water.
Paola Idda: Blue Bar at The Berkeley (London)
Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.
Roberto Artusio: La Punta (Rome)
Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.
Charlinsky Perez: La Gintoneria (San Sebastian)
Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie.
Vassilis Chryssos: PK Cocktail Bar (Santorini)
Vassilis is the owner of PK Cocktail Bar in Santorini. He makes two cocktails for us, one with Raki and Honey and the second with Gin and Frago Stafilo.
The Venning Brothers: Three Sheets (London)
Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.