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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Monthly Archives: February 2020

Tommaso Cecca: Camparino in Galleria (Milan)

Tommaso Cecca is the store manager & head bartender of Camparino in Galleria in Milan. He makes us two cocktails, one with Campari and Seltz Marmalade and the second with Gin and Sweet Vermouth.

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27 February 2020 Le Cocktail Connoisseur 2 Comments

Jerrold Khoo: Jigger & Pony (Singapore)

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

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20 February 2020 Le Cocktail Connoisseur Leave a comment

Ashish Sharma: Bar Trigona (Kuala Lumpur)

Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.

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14 February 2020 Le Cocktail Connoisseur 1 Comment

Ronnaporn K: Backstage Cocktail Bar (Bangkok)

Ronnaporn K is the co-owner of Backstage Cocktail Bar in Bangkok. He makes us two cocktails, one with Gin and Lemon Juice and the second with Rum and Olive Brine.

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6 February 2020 Le Cocktail Connoisseur 3 Comments

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Last articles

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