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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: cocktail

Dimitris Roussos: MR. Fox The Bar (Athens)

Dimitris Roussos is the head bartender of MR. Fox The Bar in Athens. He makes us two cocktails, one with Greek Distillate and Olive Brine the second with Vodka and Pepper Fatwashed with Basil Olive Oil and Zucchini Cordial.

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29 April 2021 Le Cocktail Connoisseur Leave a comment

Nikos Bakoulis: The Clumsies (Athens)

Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.

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3 December 2020 Le Cocktail Connoisseur Leave a comment

Tomoaki Inaba: Washu (Taipei)

Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.

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18 June 2020 Le Cocktail Connoisseur Leave a comment

Nicolas Margeot: Carry Nation (Marseille)

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

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13 December 2018 Le Cocktail Connoisseur Leave a comment

Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)

Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.

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5 July 2018 Le Cocktail Connoisseur 2 Comments

Alexis Argyrou: Lost & Found (Nicosia)

Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.

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23 February 2018 Le Cocktail Connoisseur Leave a comment

Louis Lebaillif: Little Red Door (Paris)

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

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7 December 2017 Le Cocktail Connoisseur 7 Comments

Fito Raba: Dry Bar at Maria Cristina (San Sebastian)

Adolfo Raba is a bartender at Dry Bar in Maria Cristina Hotel Luxurious Collection in San Sebastian. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Grand Marnier Liqueur.

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30 November 2017 Le Cocktail Connoisseur Leave a comment

Giacomo Giannotti: Paradiso (Barcelona)

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

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23 November 2017 Le Cocktail Connoisseur 6 Comments

Sebastien Gans: Carbon (Paris)

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

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16 November 2017 Le Cocktail Connoisseur 1 Comment

Nicolas Goradesky: Bisou (Paris)

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

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2 November 2017 Le Cocktail Connoisseur 3 Comments

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

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19 October 2017 Le Cocktail Connoisseur 1 Comment

Lilian Sausset: Papa Doble (Montpellier)

Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.

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13 October 2017 Le Cocktail Connoisseur 1 Comment

Charlinsky Perez: La Gintoneria (San Sebastian)

Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie. 

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28 September 2017 Le Cocktail Connoisseur 1 Comment

Ben Tyler: Bonhomie (Paris)

Ben Tyler is the head bartender at Bonhomie in Paris. He makes two cocktails for us, one with Rum and Mastiha and the second with Whisky and Cynar.

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14 September 2017 Le Cocktail Connoisseur 2 Comments

Will Hawes: Disrepute (London)

Will Hawes is bar manager at Disrepute in London. He makes two cocktails for us, one with Cognac and Peach Cream and the second with Rum and Merlet Cassis.

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7 September 2017 Le Cocktail Connoisseur 3 Comments

Zac de Git: Crackerjack (Singapore)

Zac is the co-owner of Crackerjack in Singapore. He makes two cocktails for us, one with Rum and Mandarin and the second with Absinthe and Blood Peach.

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31 August 2017 Le Cocktail Connoisseur 2 Comments

Sacha Molodskikh: Le Parfum (Montpellier)

Sacha is the co-owner of Le Parfum in Montpellier. He makes two cocktails for us, one with Rum and Cloves and the second with Rum and Butter.

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20 July 2017 Le Cocktail Connoisseur Leave a comment

Chris Moore: Coupette (London)

Chris is the founder of Coupette, London. He makes two cocktails for us, one with Rum and Champagne and the second with Calvados and Apple Juice.

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13 July 2017 Le Cocktail Connoisseur 2 Comments

Aurélie Panhelleux: Copperbay (Paris)

Aurélie is co-owner of Copperbay, Paris. She makes two cocktails for us, one with Gin and Suze d’Autrefois and the second with Whisky and Green Chartreuse.

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22 June 2017 Le Cocktail Connoisseur 9 Comments

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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)
  • Nico Salvatori: Oltre (Bologna)

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