Nikos Bakoulis: The Clumsies (Athens)

Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.

Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.

Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

Adolfo Raba is a bartender at Dry Bar in Maria Cristina Hotel Luxurious Collection in San Sebastian. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Grand Marnier Liqueur.

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.

Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie.

Ben Tyler is the head bartender at Bonhomie in Paris. He makes two cocktails for us, one with Rum and Mastiha and the second with Whisky and Cynar.

Will Hawes is bar manager at Disrepute in London. He makes two cocktails for us, one with Cognac and Peach Cream and the second with Rum and Merlet Cassis.

Zac is the co-owner of Crackerjack in Singapore. He makes two cocktails for us, one with Rum and Mandarin and the second with Absinthe and Blood Peach.

Sacha is the co-owner of Le Parfum in Montpellier. He makes two cocktails for us, one with Rum and Cloves and the second with Rum and Butter.

Chris is the founder of Coupette, London. He makes two cocktails for us, one with Rum and Champagne and the second with Calvados and Apple Juice.

Aurélie is co-owner of Copperbay, Paris. She makes two cocktails for us, one with Gin and Suze d’Autrefois and the second with Whisky and Green Chartreuse.

Charmaine is a bartender at 28 Hong Kong Street, Singapore. She makes two cocktails for us, one with Gin and Suze and the second with Pisco and Aperol.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: cocktail

Nikos Bakoulis: The Clumsies (Athens)

Tomoaki Inaba: Washu (Taipei)

Nicolas Margeot: Carry Nation (Marseille)

Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)

Alexis Argyrou: Lost & Found (Nicosia)

Louis Lebaillif: Little Red Door (Paris)

Fito Raba: Dry Bar at Maria Cristina (San Sebastian)

Giacomo Giannotti: Paradiso (Barcelona)

Sebastien Gans: Carbon (Paris)

Nicolas Goradesky: Bisou (Paris)

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Lilian Sausset: Papa Doble (Montpellier)

Charlinsky Perez: La Gintoneria (San Sebastian)

Ben Tyler: Bonhomie (Paris)

Will Hawes: Disrepute (London)

Zac de Git: Crackerjack (Singapore)

Sacha Molodskikh: Le Parfum (Montpellier)

Chris Moore: Coupette (London)

Aurélie Panhelleux: Copperbay (Paris)

Charmaine Thio: 28 Hong Kong Street (Singapore)