Johnathan Jones is the beverage manager of Bandista in the Four Seasons Hotel, Houston. He makes us two cocktails, one with Cognac and Cacao and the second with Whisky and Sour Honey.
Johnathan Jones: Bandista (Houston)
Tag Archives: cocktail
Alberto Melis: Batuar (Barcelona)
Alberto Melis is the bar manager of Batuar in Cotton House Hotel, Barcelona. He makes us two cocktails, one with rum and lime cordial and the second with fino sherry and gazpacho.
Dmitry Kosterin: Weird Mixology (Almaty)
Dmitry Kosterin is the co-founder of Weird Mixology in Almaty. He makes us two cocktails, one with Sherry and Scotch Whisky and the second with Vodka and Anzor Brine.
Niccolo Mazzucchelli: GRAMM Cafe (Milan)
Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.
Thep Dinh: Stir (Ho Chi Minh City)
Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter
Kleantino Goga: Mi-To (Tirana)
Simone Covan: Santa Cocktail Club (Florence)
Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.
Gabriele Armani: Paradiso (Barcelona)
Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy.
Franz-Arthur MacElhone: Harry’s Bar (Paris)
Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.
Aldar Ochirov: Siro (Almaty)
Dimitris Roussos: MR. Fox The Bar (Athens)
Dimitris Roussos is the head bartender of MR. Fox The Bar in Athens. He makes us two cocktails, one with Greek Distillate and Olive Brine the second with Vodka and Pepper Fatwashed with Basil Olive Oil and Zucchini Cordial.
Nikos Bakoulis: The Clumsies (Athens)
Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.
Tomoaki Inaba: Washu (Taipei)
Nicolas Margeot: Carry Nation (Marseille)
Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.
Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)
Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.
Alexis Argyrou: Lost & Found (Nicosia)
Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.
Louis Lebaillif: Little Red Door (Paris)
Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.
