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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: cocktail

Niccolo Mazzucchelli: GRAMM Cafe (Milan)

Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.

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31 March 2025 Le Cocktail Connoisseur Leave a comment

Thep Dinh: Stir (Ho Chi Minh City)

Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter

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10 October 2024 Le Cocktail Connoisseur Leave a comment

Kleantino Goga: Mi-To (Tirana)

Kleantino Goga is the founder of Mi-TO in Tirana. He makes us two cocktails, one with Campari and Red Vermouth and the second with Mezcal and Grande Chartreuse Elixir.

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20 June 2024 Le Cocktail Connoisseur Leave a comment

Simone Covan: Santa Cocktail Club (Florence)

Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.

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6 June 2024 Le Cocktail Connoisseur Leave a comment

Gabriele Armani: Paradiso (Barcelona)

Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy.

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23 May 2024 Le Cocktail Connoisseur Leave a comment

Franz-Arthur MacElhone: Harry’s Bar (Paris)

Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.

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26 February 2024 Le Cocktail Connoisseur Leave a comment

Aldar Ochirov: Siro (Almaty)

Aldar Ochirov is the head bartender of Siro in Almaty. He makes us two cocktails, one with Sweet Vermouth and Fino Sherry and the second with Gin and Homemade Aloe Basil Cordial.

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4 May 2023 Le Cocktail Connoisseur Leave a comment

Dimitris Roussos: MR. Fox The Bar (Athens)

Dimitris Roussos is the head bartender of MR. Fox The Bar in Athens. He makes us two cocktails, one with Greek Distillate and Olive Brine the second with Vodka and Pepper Fatwashed with Basil Olive Oil and Zucchini Cordial.

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29 April 2021 Le Cocktail Connoisseur Leave a comment

Nikos Bakoulis: The Clumsies (Athens)

Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.

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3 December 2020 Le Cocktail Connoisseur Leave a comment

Tomoaki Inaba: Washu (Taipei)

Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.

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18 June 2020 Le Cocktail Connoisseur Leave a comment

Nicolas Margeot: Carry Nation (Marseille)

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

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13 December 2018 Le Cocktail Connoisseur Leave a comment

Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)

Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.

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5 July 2018 Le Cocktail Connoisseur 2 Comments

Alexis Argyrou: Lost & Found (Nicosia)

Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.

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23 February 2018 Le Cocktail Connoisseur Leave a comment

Louis Lebaillif: Little Red Door (Paris)

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

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7 December 2017 Le Cocktail Connoisseur 7 Comments

Fito Raba: Dry Bar at Maria Cristina (San Sebastian)

Adolfo Raba is a bartender at Dry Bar in Maria Cristina Hotel Luxurious Collection in San Sebastian. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Grand Marnier Liqueur.

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30 November 2017 Le Cocktail Connoisseur Leave a comment

Giacomo Giannotti: Paradiso (Barcelona)

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

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23 November 2017 Le Cocktail Connoisseur 6 Comments

Sebastien Gans: Carbon (Paris)

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

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16 November 2017 Le Cocktail Connoisseur 1 Comment

Nicolas Goradesky: Bisou (Paris)

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

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2 November 2017 Le Cocktail Connoisseur 3 Comments

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

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19 October 2017 Le Cocktail Connoisseur 1 Comment

Lilian Sausset: Papa Doble (Montpellier)

Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.

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13 October 2017 Le Cocktail Connoisseur 1 Comment

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)
  • Mattia Capezzuoli: Stravinskij Bar (Rome)
  • Thep Dinh: Stir (Ho Chi Minh City)

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