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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bitters

Thep Dinh: Stir (Ho Chi Minh City)

Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter

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10 October 2024 Le Cocktail Connoisseur Leave a comment

Kevin Rigault: Bar Les Ambassadeurs (Paris)

Kevin Rigault is the bar Manager of Les Ambassadeurs in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.

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23 September 2024 Le Cocktail Connoisseur Leave a comment

Franz-Arthur MacElhone: Harry’s Bar (Paris)

Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.

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26 February 2024 Le Cocktail Connoisseur Leave a comment

Sofokli Cali: Nouvelle Vague (Tirana)

Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.

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19 June 2023 Le Cocktail Connoisseur 1 Comment

Don Ransinghe: Smoke & Bitters (Hiriketiya)

Don Ransinghe is the founder of Smoke & Bitters in Hiriketiya. He makes us two cocktails, one with Gin and Tea Infusion and the second with Whisky and Falernum.

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1 June 2023 Le Cocktail Connoisseur Leave a comment

Julian Biondi: Seeds (Florence)

Julian Biondi is the founder of Seeds in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.

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18 May 2023 Le Cocktail Connoisseur Leave a comment

Johan Evers: A Bar Called Gemma (Stockholm)

Johan Evers is the co-founder of A Bar Called Gemma in Stockholm. He makes us two cocktails, one with Whisky and Amerisse and the second with Pisco and Muyu Jasmine.

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9 February 2023 Le Cocktail Connoisseur 1 Comment

Yann Tesnier: Bamboo (Paris)

Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Cognac and Sherry Oloroso infused with Tarragon and the second with Tequila Infused with Parsley and Verjus

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26 January 2023 Le Cocktail Connoisseur Leave a comment

Florian Thireau: Cheval Blanc (Paris)

Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur

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20 October 2022 Le Cocktail Connoisseur Leave a comment

Chris Tanner: Silverleaf (London)

Chris Tanner is the Bar Manager of Silverleaf in London. He makes us two cocktails, one with Gin fat washed with Olive Oil and Mastiha and the second with Whisky and Strawberry Lapsang Souchong Water.

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8 September 2022 Le Cocktail Connoisseur Leave a comment

Enrico Scarzella: Velluto (Bologna)

Enrico Scarzella is the Bar Manager of Velluto in Bologna. He makes us two cocktails, one with Amaro and Dry Vermouth and the second with Tequila and Masthia.

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25 August 2022 Le Cocktail Connoisseur 1 Comment

Gina Barbachano: Hanky Panky (Mexico)

Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.

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7 July 2022 Le Cocktail Connoisseur Leave a comment

Diego Pandelea: Especiarium Bar (Barcelona)

Diego Pandelea is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Gin and Tomato and the second with Whisky and a Wood Cordial.

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23 June 2022 Le Cocktail Connoisseur Leave a comment

Tsunetaka Imada: Angel’s Share (New York)

Tsunetaka Imada is the Senior Bartender at Angel’s Share in New York. He makes us two cocktails, one with Rum and Kokutto Syrup and the second with Cognac and Orgeat Cookie.

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9 June 2022 Le Cocktail Connoisseur Leave a comment

Martina Bonci: Gucci in Giardino 25 (Florence)

Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.

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12 May 2022 Le Cocktail Connoisseur Leave a comment

Nikitas Stoilis: Gorilla Bar (Thessaloniki)

Nikitas Stoilis is a Bartender at Gorilla Bar in Thessaloniki. He makes us two cocktails, one with Bourbon and Orinoco Barrel-Aged and the second with Metaxa and a Mango Cordial.

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14 April 2022 Le Cocktail Connoisseur Leave a comment

Lara Ponti: Bamboo (Bologna)

Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter.

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31 March 2022 Le Cocktail Connoisseur Leave a comment

Lorenzo Di Cola: Experimental Cocktail Club (Venice)

Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.

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6 January 2022 Le Cocktail Connoisseur Leave a comment

Clément Faure: Magniv (Paris)

Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary

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14 October 2021 Le Cocktail Connoisseur Leave a comment

Andrey Bolshakov: Insider Bar (Moscow)

Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.

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16 September 2021 Le Cocktail Connoisseur 1 Comment

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)
  • Mattia Capezzuoli: Stravinskij Bar (Rome)
  • Thep Dinh: Stir (Ho Chi Minh City)

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