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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bitters

Nikos Bakoulis: The Clumsies (Athens)

Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.

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3 December 2020 Le Cocktail Connoisseur Leave a comment

Francesco Onnis: Moonshiner (Paris)

Francesco Onnis is the head bartender at Moonshiner in Paris. He makes us two cocktails, one with Gin and Dry Vermouth the second with Mezcal infused with Prickly Pear and Christian Drouin Blanche de Normandie.

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19 November 2020 Le Cocktail Connoisseur Leave a comment

Virginie Doucet : Floreal (Florence)

Virginie Doucet is Bartender at Floreal in Florence. She makes us two cocktails, one with Rum and Pimento Dram and the second with Tequila and Chinotto Nero.

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29 October 2020 Le Cocktail Connoisseur Leave a comment

Bin Chen: Staff Only Club (Taipei)

Bin Chen is the Bar Manager of Staff Only Club in Taipei. He makes us two cocktails, one with Dried Puffer Fish Fin Sake and Gin and the second with Violette Liqueur and Becherovka.

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2 July 2020 Le Cocktail Connoisseur Leave a comment

Noppasate “Depp” Hirunwathit: Rabbit Hole (Bangkok)

Noppasate “Depp” Hirunwathit is the Head Bartender of Rabbit Hole in Bangkok. He makes us two cocktails, one with Campari and Dry Vermouth and the second with Rye Whiskey and Charcoal Pandan Vermouth.

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28 May 2020 Le Cocktail Connoisseur Leave a comment

Jamie Rhind: Bamboo Bar (Bangkok)

Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.

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23 April 2020 Le Cocktail Connoisseur 1 Comment

Michele Mariotti: MO Bar (Singapore)

Michele Mariotti is Bar Manager of MO Bar in Singapore. He makes us two cocktails, one with Cold Brew Coffee Liqueur and Campari and the second with Kafir Lime infused Gin and 3 Limes Cordial.

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9 April 2020 Le Cocktail Connoisseur Leave a comment

Vipop Jinaphan aka Tor: Sugar Ray, You’ve Just Been Poisoned (Bangkok)

Vipop Jinaphan is the co-owner of Sugar Ray, You’ve Just Been Poisoned in Bangkok. He makes us two cocktails, one with Rye Whisky and Cynar and the second with Campari infused with Bengal Spiced Tea and Cocchi Torino.

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19 March 2020 Le Cocktail Connoisseur Leave a comment

Bannie Kang: Bar Mu (Taipei)

Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.

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5 March 2020 Le Cocktail Connoisseur 1 Comment

Ashish Sharma: Bar Trigona (Kuala Lumpur)

Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.

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14 February 2020 Le Cocktail Connoisseur 1 Comment

Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)

Phu Nguyen is the head bartender of Irusu Lounge in Ho Chi Minh City. He makes us two cocktails, one with Bourbon and Lemon and the second with Japanese Whisky and Okinawa Syrup.

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9 January 2020 Le Cocktail Connoisseur Leave a comment

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

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21 November 2019 Le Cocktail Connoisseur Leave a comment

Andrew Ho: Hope & Sesame (Guangzhou)

Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.

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7 November 2019 Le Cocktail Connoisseur 1 Comment

James Hawkins: Sexy Fish (London)

James Hawkins is the Head Bartender of Sexy Fish in London. He makes us two cocktails, one with Whisky and Antica Formula and the second with Gin and Black Bean Cordial.

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24 October 2019 Le Cocktail Connoisseur Leave a comment

Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

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17 October 2019 Le Cocktail Connoisseur Leave a comment

Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

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3 October 2019 Le Cocktail Connoisseur Leave a comment

Anais Marrot: Bar Luciole (Cognac)

Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.

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20 September 2019 Le Cocktail Connoisseur Leave a comment

Ben Wilson: Lulu White (Paris)

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

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6 September 2019 Le Cocktail Connoisseur Leave a comment

Demie Kim: Alice Cheongdam (Seoul)

Demie Kim is the head bartender at Alice Cheongdam in Seoul. He makes us two cocktails, one with Gin and Octomore Solution and the second with Rum and Dry Persimmons.

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28 June 2019 Le Cocktail Connoisseur 1 Comment

Adam Caron: Symbiose (Bordeaux)

Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.

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6 June 2019 Le Cocktail Connoisseur 1 Comment

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Last articles

  • Nikos Bakoulis: The Clumsies (Athens)
  • Francesco Onnis: Moonshiner (Paris)
  • Virginie Doucet : Floreal (Florence)
  • Juan Carlos Lopez: Mumbai Café (Lyon)
  • Tommaso Ondeggia: Atrium Bar (Florence)

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