Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

Liana Oster is the Head Bartender at Dante in New York. She makes us two cocktails, one with Campari and Orange Juice and the second with Tequila and Italicus.

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

Jay Khan is the Bar Manager at COA in Hong Kong. He makes us two cocktails, one with Mezcal and Worm Salt and the second with Tequila and Orchata.

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.

Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.

Xavi Prat Lacamara is a co-owner of Stereo 18 in Barcelona. He makes two cocktails for us, one with Rum and Pedro Ximenez and the second with Pisco and Saint Germain Liqueur.

Adolfo Raba is a bartender at Dry Bar in Maria Cristina Hotel Luxurious Collection in San Sebastian. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Grand Marnier Liqueur.

Roman Shabodalov is the assistant bar manager at Hawksmoor Spitalfields in London. He makes two cocktails for us, one with Gin and Lime Cordial and the second with Tequila and Absinthe.

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

Chiara Beretta is the head bartender at Rita in Milan. She makes two cocktails for us, one with Punt e Mes and Campari and the second with Tequila and Cumin.

Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.

Jen is bar manager at Red House in Paris. She makes two cocktails for us, one with Tequila and Salers and the second with Whiskey and Violet Cream.

Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.

Alexandre, is head bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. He makes two cocktails for us, one with Mezcal and Agave, and the second with Tequila and Sotol Plata.

Colin, is a bartender at Lidkoeb Copenhagen. He makes two cocktails for us, one with akvavit and chocolate, and the second is with tequila and Galliano.

Fernando Requena, is a bartender at Collage in Barcelona. He makes two cocktails for us, one is with gin and carpano, and the second is with tequila and grand marnier.

Leonardo, is the owner of Monna Lisa Caffe in Ostuni. He makes two cocktails for us, one with Scotch Whisky and ginger juice, and the second is with Manzanilla and Dolin Dry

Hampus Thunholm, is head bartender at Ling Long in the Story Hotel in Stockholm. He makes two cocktails for us, one is with whisky and Carpano, and the second is with Vodka and duck fat.

Vincenzo is the bar manager at Speakeasy in Bari. He makes us two cocktails, one is gin based and the other one uses tequila and local products (Vincenzo would call this a glocal cocktail, as it uses global and local ingredients). More →

Nikolas Zoylinos : Trailer Happiness (London)

Nikolas is a bartender at Trailer Hapiness, London. He shows us two cocktails, one is mezcal and apricot liqueur based and the other one uses coconut tequila and rum.

Mathieu Le Feuvrier is a bartender at Peninsula Hotel in Paris. He makes two cocktails for us, the first one with tequila and green chartreuse, the second one with rum and herbs de Provence.

Nicolas, is the bar manager at Bespoke, Paris. He makes for us two cocktails, one with tequila and cointreau and the second one with rum and basil.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: tequila

Alexandre Dijols: Joia (Paris)

Erik Lorincz: Kwant (London)

Simone Caporale: P(our) (London)

Cristina Hernandez: Candelaria (Paris)

Pierre Marquet: Nami Cocktail Club (Paris)

Jose Luis Leon: Licoreria Limantour (Mexico City)

Liana Oster: Dante (New York)

Pietro Collina: The NoMad (New York)

Jay Khan: COA (Hong Kong)

Cedric Allen Mendoza: Manhattan (Singapore)

Nazareth Rodriguez: JubJub at Callooh Callay (London)

Roberto Artusio: La Punta (Rome)

Xavi Prat Lacamara: Stereo 18 (Barcelona)

Fito Raba: Dry Bar at Maria Cristina (San Sebastian)

Roman Shabodalov: Hawksmoor Spitalfields (London)

Juan YiJun: Operation Dagger (Singapore)

Chiara Beretta : Rita (Milan)

Manolis Lykiardopoulos: Odori Vermuteria (Athens)

Jen Riley: Red House (Paris)

Constança Cordeiro : Peg + Patriot (London)

Alexandre Terwagne : La Mezcaleria – Bar Clandestino (Paris)

Colin Edie : Lidkoeb (Copenhagen)

Fernando Requena : Collage (Barcelona)

Leonardo Giorgini : Monna Lisa Caffe (Ostuni)

Hampus Thunholm : Ling Long (Stockholm)

Vincenzo Mazzilli : Speakeasy (Bari)

Nikolas Zoylinos : Trailer Happiness (London)

Mathieu Le Feuvrier : The Peninsula Hotel (Paris)

Nicolas Munoz : Bespoke (Paris)