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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: tequila

Yann Tesnier: Bamboo (Paris)

Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Cognac and Sherry Oloroso infused with Tarragon and the second with Tequila Infused with Parsley and Verjus

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26 January 2023 Le Cocktail Connoisseur Leave a comment

Antonio Ferrara: Aman Bar (Venice)

Antonio Ferrara is the Bar Manager of Aman Bar in Venice. He makes us two cocktails, one with Japanse Gin and Golden Leaf and the second with Tequila and Honey.

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8 December 2022 Le Cocktail Connoisseur Leave a comment

Florian Thireau: Cheval Blanc (Paris)

Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur

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20 October 2022 Le Cocktail Connoisseur Leave a comment

Enrico Scarzella: Velluto (Bologna)

Enrico Scarzella is the Bar Manager of Velluto in Bologna. He makes us two cocktails, one with Amaro and Dry Vermouth and the second with Tequila and Masthia.

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25 August 2022 Le Cocktail Connoisseur Leave a comment

Gina Barbachano: Hanky Panky (Mexico)

Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.

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7 July 2022 Le Cocktail Connoisseur Leave a comment

Martina Bonci: Gucci in Giardino 25 (Florence)

Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.

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12 May 2022 Le Cocktail Connoisseur Leave a comment

Ignacio Ceretti: Especiarium Bar (Barcelona)

Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup.

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28 April 2022 Le Cocktail Connoisseur Leave a comment

Federico Diddi: Il Sal8 bar Agricolo (San Vincenzo)

Federico Diddi is the Head Bartender of Il Sal8 bar Agricolo in San Vincenzo. He makes us two cocktails, one with Tequila and Honey and the second with Gin and Beetroot.

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27 January 2022 Le Cocktail Connoisseur Leave a comment

Clément Faure: Magniv (Paris)

Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary

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14 October 2021 Le Cocktail Connoisseur Leave a comment

Virginie Doucet : Floreal (Florence)

Virginie Doucet is Bartender at Floreal in Florence. She makes us two cocktails, one with Rum and Pimento Dram and the second with Tequila and Chinotto Nero.

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29 October 2020 Le Cocktail Connoisseur Leave a comment

Tommaso Ondeggia: Atrium Bar (Florence)

Tommaso Ondeggia is the Bar Manager of  Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.

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1 October 2020 Le Cocktail Connoisseur 1 Comment

Jamie Rhind: Bamboo Bar (Bangkok)

Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.

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23 April 2020 Le Cocktail Connoisseur 1 Comment

CK Kho: Coley (Kuala Lumpur)

CK Kho is the owner of Coley in Kuala Lumpur. He makes us two cocktails, one with Gin and Genever and the second with White Tequila infused with Roasted Peanuts and White Vermouth.

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28 November 2019 Le Cocktail Connoisseur Leave a comment

Alexandre Dijols: Joia (Paris)

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

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3 October 2019 Le Cocktail Connoisseur Leave a comment

Erik Lorincz: Kwant (London)

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

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12 September 2019 Le Cocktail Connoisseur 5 Comments

Simone Caporale: P(our) (London)

Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.

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11 July 2019 Le Cocktail Connoisseur 5 Comments

Cristina Hernandez: Candelaria (Paris)

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

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5 July 2019 Le Cocktail Connoisseur 4 Comments

Pierre Marquet: Nami Cocktail Club (Paris)

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

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16 May 2019 Le Cocktail Connoisseur Leave a comment

Jose Luis Leon: Licoreria Limantour (Mexico City)

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

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28 March 2019 Le Cocktail Connoisseur 3 Comments

Liana Oster: Dante (New York)

Liana Oster is the Head Bartender at Dante in New York. She makes us two cocktails, one with Campari and Orange Juice and the second with Tequila and Italicus.

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21 February 2019 Le Cocktail Connoisseur 3 Comments

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absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)
  • Nico Salvatori: Oltre (Bologna)

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