Abi El Attaoui is the Bar Manager of Ceresio 7 Milan. He makes us two cocktails, one with Rye Whiskey and Balsamic Vinegar and the second with Mezcal and Salted Mango Water.
Abi El Attaoui: Ceresio 7 (Milan)
Tag Archives: tequila
Dominik Becvardi: Peaches & Cream (Zagreb)
Dominik Becvardi is the co-owner of Peaches & Cream in Zagreb. He makes us two cocktails, one with Bourbon and Campari and the second with Tequila and a Wasabi Lime Cordial
Niccolo Mazzucchelli: GRAMM Cafe (Milan)
Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.
Mattia Capezzuoli: Stravinskij Bar (Rome)
Mattia Capezzuoli is the Bar Manager Stravinskij Bar. He makes us two cocktails, one with gin and bitter and the second with tequila and Pine.
Thep Dinh: Stir (Ho Chi Minh City)
Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter
Yann Tesnier: Bamboo (Paris)
Antonio Ferrara: Aman Bar (Venice)
Florian Thireau: Cheval Blanc (Paris)
Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur
Enrico Scarzella: Velluto (Bologna)
Gina Barbachano: Hanky Panky (Mexico)
Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.
Martina Bonci: Gucci in Giardino 25 (Florence)
Martina Bonci is the Bar Manager at Gucci in Giardino 25 in Florence. She makes us two cocktails, one with Gin and Yuzu Sake and the second with Tequila and Ancho Reyes.
Ignacio Ceretti: Especiarium Bar (Barcelona)
Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup.
Federico Diddi: Il Sal8 bar Agricolo (San Vincenzo)
Federico Diddi is the Head Bartender of Il Sal8 bar Agricolo in San Vincenzo. He makes us two cocktails, one with Tequila and Honey and the second with Gin and Beetroot.
Clément Faure: Magniv (Paris)
Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary
Virginie Doucet : Floreal (Florence)
Tommaso Ondeggia: Atrium Bar (Florence)
Tommaso Ondeggia is the Bar Manager of Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.
Jamie Rhind: Bamboo Bar (Bangkok)
Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.
