Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter
Thep Dinh: Stir (Ho Chi Minh City)
Tag Archives: tea
Sofokli Cali: Nouvelle Vague (Tirana)
Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.
Don Ransinghe: Smoke & Bitters (Hiriketiya)
Don Ransinghe is the founder of Smoke & Bitters in Hiriketiya. He makes us two cocktails, one with Gin and Tea Infusion and the second with Whisky and Falernum.
Nico Salvatori: Oltre (Bologna)
Hortense Van Der Horst: Dirty Lemon (Paris)
Hortense Van Der Horst is the head bartender at Dirty Lemon in Paris. She makes us two cocktails, one with White Myrtle Liqueur and Dry Vermouth and the second with Whisky infused with Earl Grey, Bergamot and Maple Syrup Tea and Amaro.
Matteo Zed: The Court (Rome)
Tony Lin: Testing Room by Draft Land (Taipei)
Tony Lin is the Head Bartender of Testing Room by Draftland in Taipei. He makes us two cocktails, one with Bourbon and Barley Tea Kombucha and the second with Gin and Homemade Jasmine Tea Syrup.
Seven Yi: Room by Le Kief (Taipei)
Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.
Aki Wang: Indulge Experimental Bistro (Taipei)
Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.
Supawit “Palm” Muttaratana: Vesper (Bangkok)
Georges Sahinides: Tailors Concept (Luxembourg)
Georges Sahinides is the owner of Tailors Concept in Luxembourg. He makes us two cocktails, one with Genever and Dubonnet and the second with Gin and Whisky.
Antonio Lai: Quinary (Hong Kong)
Pietro Collina: The NoMad (New York)
Cyan Wong: Mint Gun Club (London)
Cyan Wong is a Bartender at Mint Gun Club in London. She makes us two cocktails, one with St Germain and Fino Sherry and the second with Chazalette and Geranium Water.
Bui Hoang Nguyen: Mad Botanist (Hanoi)
Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.
Gento Torigata: Gibson (Singapore)
Phan Hà: Polite & Co (Hanoi)
Phan Hà is the head bartender at Polite & Co, in Hanoi. He makes two cocktails for us, one with Gin and Chai Tea and the second with Yuzu and Pandan.
Mitsuhiro Nakamura: The Peninsula (Tokyo)
Mitsuhiro Nakamura is the head bartender at The Peninsula, in Tokyo. He makes two cocktails for us, one with Japanese Rum and Snake Liqueur and the second with Japanese Whisky and Matcha Tea.
Jennifer Le Nechet : Café Moderne (Paris)
Jennifer is a bartender at Café Moderne, Paris. She makes two cocktails for us, one with Rum and Suze and the second with Bourbon and Rye Whiskey.