Steve Guven: Bonhomie (Paris)

Steve Guven is the bar manager of Bonhomie, in Paris. He makes two cocktails for us, one with Mezcal and Kummel and the second with Chamomile Rum and Saffron Cordial.

Thibault Mequignon is the bar manager of Danico, in Paris. He makes two cocktails for us, one with Rye Whiskey and Absinthe and the second with Cachaça and Parsley Syrup.

Rory Shepherd is a Head of operations at Little Red Door, in Paris. He makes two cocktails for us, one with Aquavit and Cynar and the second with Gin and Birch Water.

Guillaume Quenza is co-owner of Frequence in Paris. He makes two cocktails for us, one with Whisky and Maraschino and the second with Genever and Suze.

Arthur Combe is co-owner of Marrow in Paris. He makes two cocktails for us, one with Rum and Vergeoise and the second with Cognac and Aperol.

Margot Lecarpentier is the co-owner at Combat in Paris. She makes two cocktails for us, one with Cognac and Fino Sherry and the second with Calvados and Benedictine.

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

Ben Tyler is the head bartender at Bonhomie in Paris. He makes two cocktails for us, one with Rum and Mastiha and the second with Whisky and Cynar.

Aurélie is co-owner of Copperbay, Paris. She makes two cocktails for us, one with Gin and Suze d’Autrefois and the second with Whisky and Green Chartreuse.

Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.

Hyacinthe Lescoet : Le Mary Celeste (Paris)

Hyacinthe is the head bartender at Le Mary Céleste in Paris. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Suze.

Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.

Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.

Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.

Jen is bar manager at Red House in Paris. She makes two cocktails for us, one with Tequila and Salers and the second with Whiskey and Violet Cream.

Stanislas is a bar manager at Tiger, in Paris. He makes two cocktails for us, one with Gin and Bonal and the second with Gin and Calvados.

Jennifer is a bartender at Café Moderne, Paris. She makes two cocktails for us, one with Rum and Suze and the second with Bourbon and Rye Whiskey.

Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Paris

Steve Guven: Bonhomie (Paris)

Thibault Mequignon: Danico (Paris)

Rory Shepherd: Little Red Door (Paris)

Guillaume Quenza: Frequence (Paris)

Arthur Combe: Marrow (Paris)

Margot Lecarpentier: Combat (Paris)

Louis Lebaillif: Little Red Door (Paris)

Sebastien Gans: Carbon (Paris)

Nicolas Goradesky: Bisou (Paris)

Ben Tyler: Bonhomie (Paris)

Aurélie Panhelleux: Copperbay (Paris)

Joseph Boley: Red House (Paris)

Hyacinthe Lescoet : Le Mary Celeste (Paris)

Tony Santoro : Tiger (Paris)

Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)

Aubin Arhuero : Tiger (Paris)

Jen Riley: Red House (Paris)

Stanislas Jouenne : Tiger (Paris)

Jennifer Le Nechet : Café Moderne (Paris)

Tarek Nini : Le Ballroom (Paris)