Jonathan, is a bartender at Sherry Butt in Paris. He makes two cocktails for us, one with Whisky and Noilly Prat, and the second with Rum and Cumin.
Tag Archives: Paris
Paul Carpentier : Danico (Paris)
Anatole Boutant : Baranaan (Paris)
Maxime Potfer : Experimental Cocktail Club (Paris)
Maxime, is the head bartender of Experimental Cocktail Club (ECC) in Paris. He makes two cocktails for us, one with sherry and antica formula, and the second is with verjus and cognac.
Romain Briset : Gravity (Paris)
Mido Ahmed Yahi : Café Moderne (Paris)
Mido is the head bartender and co-founder at Café Moderne in Paris. He makes two cocktails for us, one with gin and bergamot and the other uses mezcal and rum.
Joseph Akhavan : Mabel (Paris)
Amaury Guyot : Dersou (Paris)
Amaury Guyot is head bartender at Dersou in Paris. Dersou is one of the first restaurants in the world thats tasting menu is paired with a different cocktail for each course and it’s menu (both food and cocktails) changes daily. He makes two cocktails for us, one is with Scotch Whisky and Cynar, and the second is with Gin and chinese pomelo.
Ivan Avellaneda : Candelaria (Paris)
Ivan, is manager at Candelaria in Paris. He makes two cocktails for us, one is with Rye and Fernet Branca, and the second is with Vodka and a passionfruit shrub
Javier Sham Lourenço : Sherry Butt (Paris)
Javier, is the bar manager at Sherry Butt in Paris. He makes two cocktails for us, one is with Japanese whisky and manzanilla sherry, and the second one is with calvados and chaï syrup
Remy Savage : Little Red Door (Paris)
Remy Savage is the bar manager at Little Red Door in Paris. He makes two cocktails for us, the first one with cognac and calvados, the second one with gin and clay.
Matthew Long : Lulu White (Paris)
Matthew is a bartender at Lulu White, Paris. He shows us 2 cocktails, one is whisky and dubonnet based and the other one uses tequila and red dolin.
Mathieu Le Feuvrier : The Peninsula Hotel (Paris)
Mathieu Le Feuvrier is a bartender at Peninsula Hotel in Paris. He makes two cocktails for us, the first one with tequila and green chartreuse, the second one with rum and herbs de Provence.
Christophe Sichanh : le Calbar (Paris)
Nicolas Munoz : Bespoke (Paris)
Michael Mas : Le Mary Celeste (Paris)
Michael, is a bar manager at Le Mary Celeste, Paris. He makes for us two cocktails, one with amontillado and whisky, the second one with gin
Thierry Malikian : Le Calbar (Paris)
Chloé Serra : Pas de Loup (Paris)
Chloé is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one is rye whisky based and the other one is bourbon based
Guillaume Leblanc : Dirty Dick (Paris)
Guillaume is a bartender at Dirty Dick, Paris. He shows us 2 cocktails, one is rum based and the other one is calvados based