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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: fino sherry

Keith Motsi : Virtù (Tokyo)

Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe

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4 November 2022 Le Cocktail Connoisseur Leave a comment

Lara Ponti: Bamboo (Bologna)

Lara Ponti is the Bar Manager of Bamboo in Bologna. She makes us two cocktails, one with Fino Sherry and Dry Vermouth and the second with Cacao Liqueur and Bitter.

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31 March 2022 Le Cocktail Connoisseur Leave a comment

Pauline Le Dily: Divine (Paris)

Pauline Le Dily is the bar manager at Divine in Paris. She makes us two cocktails, one with Fino Sherry and Lime and the second with Rum and Apple Cider.

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16 January 2020 Le Cocktail Connoisseur Leave a comment

Cristina Hernandez: Candelaria (Paris)

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

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5 July 2019 Le Cocktail Connoisseur 4 Comments

Sara Moudoulaud Lecoyer: Divine (Paris)

Sara Moudoulaud is a Bartender at Divine in Paris. She makes us two cocktails, one with Calvados and Salers and the second with Bourbon and St Germain.

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20 June 2019 Le Cocktail Connoisseur 1 Comment

Aleksandra Dziubak: Marlowe Bar (Barcelona)

Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.

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25 April 2019 Le Cocktail Connoisseur 1 Comment

Pietro Collina: The NoMad (New York)

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

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21 December 2018 Le Cocktail Connoisseur 6 Comments

Cyan Wong: Mint Gun Club (London)

Cyan Wong is a Bartender at Mint Gun Club in London. She makes us two cocktails, one with St Germain and Fino Sherry and the second with Chazalette and Geranium Water.

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6 December 2018 Le Cocktail Connoisseur 1 Comment

Margot Lecarpentier: Combat (Paris)

Margot Lecarpentier is the co-owner at Combat in Paris. She makes two cocktails for us, one with Cognac and Fino Sherry and the second with Calvados and Benedictine.

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18 January 2018 Le Cocktail Connoisseur 4 Comments

Maxime Potfer : Experimental Cocktail Club (Paris)

Maxime, is the head bartender of Experimental Cocktail Club (ECC) in Paris. He makes two cocktails for us, one with sherry and antica formula, and the second is with verjus and cognac.

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13 June 2016 Le Cocktail Connoisseur 8 Comments

Mido Ahmed Yahi : Café Moderne (Paris)

Mido is the head bartender and co-founder at Café Moderne in Paris. He makes two cocktails for us, one with gin and bergamot and the other uses mezcal and rum.

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9 May 2016 Le Cocktail Connoisseur

Joseph Akhavan : Mabel (Paris)

Joseph, is the founder of Mabel in Paris. He makes two cocktails for us, the first with cuban rum and fino sherry and his second combines port infused with pandan and homemade sherbet.

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29 February 2016 Le Cocktail Connoisseur 10 Comments

Amaury Guyot : Dersou (Paris)

Amaury Guyot is head bartender at Dersou in Paris. Dersou is one of the first restaurants in the world thats tasting menu is paired with a different cocktail for each course and it’s menu (both food and cocktails) changes daily. He makes two cocktails for us, one is with Scotch Whisky and Cynar, and the second is with Gin and chinese pomelo.

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11 January 2016 Le Cocktail Connoisseur 3 Comments

Ian Mcintyre : Nola (London)

Ian is the General Manager of Nola in London. He makes us two cocktails, one is rye whisky based and the other one uses scotch.

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21 September 2015 Le Cocktail Connoisseur Leave a comment

Simon Toohey : Callooh Callay (London)

Simon Toohey is bar manager at Callooh Callay in London. He makes two cocktails for us, the first one with gin and fino sherry, the second one with rum and bread milk.

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15 June 2015 Le Cocktail Connoisseur 6 Comments

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Johan Evers: A Bar Called Gemma (Stockholm)
  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)

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