Vasilis is the co-founder of The Clumsies in Athens. He makes us two cocktails, one is made with vodka and Sauterne wine and the other uses rum and stoot beer.
Vasilis Kyritsis : The Clumsies (Athens)
Tag Archives: cocktail
Giuseppe Tatone : Luau Tiki Bar (Bari)
Giuseppe is the bartender at Luau Tiki Bar in Bari. He makes us two cocktails, one is falernum based and the other uses jamaican rums and orgeat.
Joseph Akhavan : Mabel (Paris)
Nico de Soto : Mace (New York)
Adam McMahon : Frontier Room (London)
Adam McMahon, is bartender at Frontier Room in London. He makes two cocktails for us, one is with bourbon and demerara sugar and the second is with rum and stout.
Steve Schneider : Employees Only (New York)
Steve Schneider, is the principal bartender at Employees Only in the West Village, New York. He makes two cocktails for us, one is with rye whisky and Cocchi Torino, and the second is with mezcal and honey.
Fernando Requena : Collage (Barcelona)
Samuel Wiktorsson : Pharmarium (Stockholm)
Samuel Wiktorsson is a bartender at Pharmarium in Stockholm. He makes two cocktails for us, one is with gin and calvados sugar, and the second is with vodka and violet pearls.
Leonardo Giorgini : Monna Lisa Caffe (Ostuni)
Leonardo, is the owner of Monna Lisa Caffe in Ostuni. He makes two cocktails for us, one with Scotch Whisky and ginger juice, and the second is with Manzanilla and Dolin Dry
Amaury Guyot : Dersou (Paris)
Amaury Guyot is head bartender at Dersou in Paris. Dersou is one of the first restaurants in the world thats tasting menu is paired with a different cocktail for each course and it’s menu (both food and cocktails) changes daily. He makes two cocktails for us, one is with Scotch Whisky and Cynar, and the second is with Gin and chinese pomelo.
Rhys Wilson : Happiness Forgets (London)
Rhys, is the General Manager at Happiness Forgets in Hoxton, London. He makes two cocktails for us, one with Scotch Whisky and ginger juice, and the second is with Manzanilla and Dolin Dry
Hampus Thunholm : Ling Long (Stockholm)
Hampus Thunholm, is head bartender at Ling Long in the Story Hotel in Stockholm. He makes two cocktails for us, one is with whisky and Carpano, and the second is with Vodka and duck fat.
Marco Tagliabue : Creps al Born (Barcelona)
Marco Tagliabue, is head bartender at Creps al Born in Barcelona. He makes two cocktails for us, one is with Bulleit Rye and Campari, and the second is with Cachaça and spinach.
Joe Schofield : Savoy Hotel (London)
Joe, is a bartender at the American Bar and Beaufort Bar at Savoy Hotel in London (today he is making us cocktails in The American Bar). He makes two cocktails for us, one is with gin and milk, and the second is with gin and dry vermouth.
Alberto Martinez : 1862 Dry Bar (Madrid)
Alberto, is the bar manager at 1862 Dry Bar, Madrid. He makes two cocktails for us, one is with rye and absinthe, and the second one is with Punt e mes and Campari
Javier Sham Lourenço : Sherry Butt (Paris)
Javier, is the bar manager at Sherry Butt in Paris. He makes two cocktails for us, one is with Japanese whisky and manzanilla sherry, and the second one is with calvados and chaï syrup
Ernesto Guerra : Dry Martini (Barcelona)
Ernesto, is a bartender at Dry Martini, Barcelona. He makes two cocktails for us, one is with gin and Noilly Prat, and the second one is with vodka and Gold Martini
Remy Savage : Little Red Door (Paris)
Remy Savage is the bar manager at Little Red Door in Paris. He makes two cocktails for us, the first one with cognac and calvados, the second one with gin and clay.
Nathan Shearer : Callooh Callay (London)
Nathan Shearer is a bartender at Callooh Callay in London. He makes two cocktails for us, the first one with whisky and absinthe, the second one with gin and chamberyzette.
Johan Tufvesson : La Serre (Dubai)
Johan, is bartender at La Serre restaurant. He makes two cocktails for us, one with rye whiskey and sloe gin, the second with calvados and cognac