Ian is the General Manager of Nola in London. He makes us two cocktails, one is rye whisky based and the other one uses scotch.
Tag Archives: cocktail
Vincenzo Mazzilli : Speakeasy (Bari)
Mia Seo : Uncle Ming’s (Sydney)
Mia is a bartender at Uncle Ming’s in Sydney. She shows us two cocktails, one is japanese whisky based and the other one uses soshu and lemongrass syrup.
Nikolas Zoylinos : Trailer Happiness (London)
Nikolas is a bartender at Trailer Hapiness, London. He shows us two cocktails, one is mezcal and apricot liqueur based and the other one uses coconut tequila and rum.
Matthew Long : Lulu White (Paris)
Matthew is a bartender at Lulu White, Paris. He shows us 2 cocktails, one is whisky and dubonnet based and the other one uses tequila and red dolin.
Luca Milano : Silk & Grain (London)
Luca Milano is a bartender at Silk & Grain in London. He makes two cocktails for us, the first one with vodka, the second one with gin and manzana verde.
Mathieu Le Feuvrier : The Peninsula Hotel (Paris)
Mathieu Le Feuvrier is a bartender at Peninsula Hotel in Paris. He makes two cocktails for us, the first one with tequila and green chartreuse, the second one with rum and herbs de Provence.
Roberta Mariani : Bar Termini (London)
Roberta Mariani is a bartender at Bar Termini in London. She makes two cocktails for us, the first one with bourbon and campari, the second one with seaweed whisky and dry sherry.
Paige Aubort : Lobo Plantation (Sydney)
Paige, is a bartender at Lobo Plantation, Sydney. She makes two cocktails for us, one with rum and Luxardo, the second with rum and home made vermouth.
Simon Toohey : Callooh Callay (London)
Simon Toohey is bar manager at Callooh Callay in London. He makes two cocktails for us, the first one with gin and fino sherry, the second one with rum and bread milk.
Christophe Sichanh : le Calbar (Paris)
Andrea Melis : The Edition Hotel (London)
Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.
Jeremias Barna (Barnie) : La Serre (Dubai)
Barnie, is bar manager at La Serre restaurant. He makes two cocktails for us, one with whiskey and Pedro Jimenez, the second with gin and orange shrub
Tom Egerton : Eau de vie (Sydney)
Tom, is bartender at Eau de Vie, Sydney. He makes two cocktails for us, one with gin and curaçao and the second one with rum and apricot brandy.
Mimi Lorandova : Red Bar (London)
Mimi is the bartender at Red Bar at Bam-bou in London. She makes for us two cocktails, one with champagne and cocchi americano and the second one with whisky and oriental rose tea.
Nicolas Munoz : Bespoke (Paris)
Pierre Massin : The Barber Shop (Sydney)
Pierre, is a bartander at The Barber Shop, Sydney. He makes for us two cocktails, one with gin and green chartreuse, and the second one with rye whiskey.
Ilan Kavak : Blind Pig (London)
Michael Mas : Le Mary Celeste (Paris)
Michael, is a bar manager at Le Mary Celeste, Paris. He makes for us two cocktails, one with amontillado and whisky, the second one with gin
Julius Yates : Lobo Plantation (Sydney)
Julius is a bartender at Lobo Plantation, Sydney. He shows us 2 cocktails, one rye and rum based and the other one is just rum based