Seven Yi: Room by Le Kief (Taipei)

Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.

Michele Mariotti is Bar Manager of MO Bar in Singapore. He makes us two cocktails, one with Cold Brew Coffee Liqueur and Campari and the second with Kafir Lime infused Gin and 3 Limes Cordial.

Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.

David Hans is the co-owner of Three X Co in Kuala Lumpur. He makes us two cocktails, one with Gin infused with Chrysanthemum and Yuzu Tonic Water and the second with Homemade Guinness Amaro and Pineapple juice.

Vipop Jinaphan is the co-owner of Sugar Ray, You’ve Just Been Poisoned in Bangkok. He makes us two cocktails, one with Rye Whisky and Cynar and the second with Campari infused with Bengal Spiced Tea and Cocchi Torino.

Kata Simon is the bar manager of Below Whisky Den in Ho Chi Minh City. She makes us two cocktails, one with Gin and Vermouth and the second with Whisky and Tomato washed Campari

Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.

Tommaso Cecca is the store manager & head bartender of Camparino in Galleria in Milan. He makes us two cocktails, one with Campari and Seltz Marmalade and the second with Gin and Sweet Vermouth.

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

Ashish Sharma is the bar manager of Trigona in Kuala Lumpur. He makes us two cocktails, one with Cynar and Trigona Honey and the second with Nasi Lemak and Chicken Stock.

Ronnaporn K is the co-owner of Backstage Cocktail Bar in Bangkok. He makes us two cocktails, one with Gin and Lemon Juice and the second with Rum and Olive Brine.

Pauline Le Dily is the bar manager at Divine in Paris. She makes us two cocktails, one with Fino Sherry and Lime and the second with Rum and Apple Cider.

Phu Nguyen is the head bartender of Irusu Lounge in Ho Chi Minh City. He makes us two cocktails, one with Bourbon and Lemon and the second with Japanese Whisky and Okinawa Syrup.

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.

CK Kho is the owner of Coley in Kuala Lumpur. He makes us two cocktails, one with Gin and Genever and the second with White Tequila infused with Roasted Peanuts and White Vermouth.

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

Yann Salentin is the co-founder of House Garden in Paris. He makes us two cocktails, one with Rum and Homemade Citrus Syrup and the second with Suze and Pineau des Charentes infused with Mustard Seeds.

Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Seven Yi: Room by Le Kief (Taipei)

Michele Mariotti: MO Bar (Singapore)

Giorgio Santambrogio: Officina Milano (Milan)

David Hans: Three X Co (Kuala Lumpur)

Vipop Jinaphan aka Tor: Sugar Ray, You’ve Just Been Poisoned (Bangkok)

Kata Simon: Below Whisky Den (Ho Chi Minh City)

Bannie Kang: Bar Mu (Taipei)

Tommaso Cecca: Camparino in Galleria (Milan)

Jerrold Khoo: Jigger & Pony (Singapore)

Ashish Sharma: Bar Trigona (Kuala Lumpur)

Ronnaporn K: Backstage Cocktail Bar (Bangkok)

Pauline Le Dily: Divine (Paris)

Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)

Hutch: No Sleep Club (Singapore)

Aki Wang: Indulge Experimental Bistro (Taipei)

CK Kho: Coley (Kuala Lumpur)

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Yann Salentin: House Garden (Paris)

Andrew Ho: Hope & Sesame (Guangzhou)

Adrian Niño: Bar 1802 (Paris)