Ronnaporn K: Backstage Cocktail Bar (Bangkok)

Ronnaporn K is the co-owner of Backstage Cocktail Bar in Bangkok. He makes us two cocktails, one with Gin and Lemon Juice and the second with Rum and Olive Brine.

Pauline Le Dily is the bar manager at Divine in Paris. She makes us two cocktails, one with Fino Sherry and Lime and the second with Rum and Apple Cider.

Phu Nguyen is the head bartender of Irusu Lounge in Ho Chi Minh City. He makes us two cocktails, one with Bourbon and Lemon and the second with Japanese Whisky and Okinawa Syrup.

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.

CK Kho is the owner of Coley in Kuala Lumpur. He makes us two cocktails, one with Gin and Genever and the second with White Tequila infused with Roasted Peanuts and White Vermouth.

Supawit “Palm” Muttaratana is the bar manager of Vesper in Bangkok. He makes us two cocktails, one with Gin and Vodka and the second with Rum and Chardonnay.

Yann Salentin is the co-founder of House Garden in Paris. He makes us two cocktails, one with Rum and Homemade Citrus Syrup and the second with Suze and Pineau des Charentes infused with Mustard Seeds.

Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

James Hawkins is the Head Bartender of Sexy Fish in London. He makes us two cocktails, one with Whisky and Antica Formula and the second with Gin and Black Bean Cordial.

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

Aaron Diaz is the founder of Carnaval Bar in Lima. He makes us two cocktails, one with Gin and Carpano and the second with Green Chartreuse and Beer.

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

Bastien Ciocca is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Kombucha Cordial and the second with Limoncello and Fernet.

Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Ronnaporn K: Backstage Cocktail Bar (Bangkok)

Pauline Le Dily: Divine (Paris)

Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)

Hutch: No Sleep Club (Singapore)

Aki Wang: Indulge Experimental Bistro (Taipei)

CK Kho: Coley (Kuala Lumpur)

Supawit “Palm” Muttaratana: Vesper (Bangkok)

Yann Salentin: House Garden (Paris)

Andrew Ho: Hope & Sesame (Guangzhou)

Adrian Niño: Bar 1802 (Paris)

James Hawkins: Sexy Fish (London)

Olivier Martinez: House Garden (Paris)

Aaron Diaz: Carnaval Bar (Lima)

Alexandre Dijols: Joia (Paris)

Bastien Ciocca: Hope & Sesame (Guangzhou)

Anais Marrot: Bar Luciole (Cognac)

Erik Lorincz: Kwant (London)

Ben Wilson: Lulu White (Paris)

Simone Caporale: P(our) (London)

Cristina Hernandez: Candelaria (Paris)