Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.
Tag Archives: tequila
Cristina Hernandez: Candelaria (Paris)
Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.
Pierre Marquet: Nami Cocktail Club (Paris)
Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.
Jose Luis Leon: Licoreria Limantour (Mexico City)
Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.
Liana Oster: Dante (New York)
Pietro Collina: The NoMad (New York)
Jay Khan: COA (Hong Kong)
Cedric Allen Mendoza: Manhattan (Singapore)
Nazareth Rodriguez: JubJub at Callooh Callay (London)
Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.
Roberto Artusio: La Punta (Rome)
Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.
Xavi Prat Lacamara: Stereo 18 (Barcelona)
Fito Raba: Dry Bar at Maria Cristina (San Sebastian)
Juan YiJun: Operation Dagger (Singapore)
YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.
Chiara Beretta : Rita (Milan)
Manolis Lykiardopoulos: Odori Vermuteria (Athens)
Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.
Jen Riley: Red House (Paris)
Constança Cordeiro : Peg + Patriot (London)
Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.
Alexandre Terwagne : La Mezcaleria – Bar Clandestino (Paris)
Alexandre, is head bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. He makes two cocktails for us, one with Mezcal and Agave, and the second with Tequila and Sotol Plata.
