Kevin Rigault is the bar Manager of Les Ambassadeurs in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.
Kevin Rigault: Bar Les Ambassadeurs (Paris)
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Franz-Arthur MacElhone: Harry’s Bar (Paris)
Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.
Vincenzo Civita: Picteau Cocktail Bar (Florence)
Vincenzo Civita is a Bartender at Picteau Cocktail Bar at the Lungarno Collection in Florence. He makes us two cocktails, one with Cognac and Benedictine and the second with Homemade Raspberry Wine and Bitter.
Noppasate “Depp” Hirunwathit: Rabbit Hole (Bangkok)
Noppasate “Depp” Hirunwathit is the Head Bartender of Rabbit Hole in Bangkok. He makes us two cocktails, one with Campari and Dry Vermouth and the second with Rye Whiskey and Charcoal Pandan Vermouth.
Supawit “Palm” Muttaratana: Vesper (Bangkok)
Razvan Chipara: The Cambridge Public House (Paris)
Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.
Nazareth Rodriguez: JubJub at Callooh Callay (London)
Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.
Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)
Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.
Thibault Mequignon: Danico (Paris)
Coralie Doillet: Sol Y Sombra (Barcelona)
Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.
Guillaume Quenza: Frequence (Paris)
Arthur Combe: Marrow (Paris)
Joe Lewis-White: The American Bar at The Savoy (London)
Joe is a barman at The American Bar in The Savoy Hotel, London. He makes two cocktails for us, one with Gin and Absinthe and the second with Rum and Mastiha.