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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Mezcal

Peter Chua : Crackerjack (Singapore)

Peter is one of the owners and head bartenders at Crackerjack in Singapore. He makes two cocktails for us, one with Mezcal and Rinomato Aperitivo and the second with Rum and Coconut Cream.

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16 March 2017 Le Cocktail Connoisseur 3 Comments

Vito Pietroburgo: Mag Cafè (Milan)

Vito is a bartender at Mag Cafè in Milan. He makes two cocktails for us, one with Vermouth and Gum Syrup and the second with Mezcal and Old Sailor Coffee.

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2 March 2017 Le Cocktail Connoisseur 3 Comments

Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)

Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.

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23 February 2017 Le Cocktail Connoisseur Leave a comment

Tarek Nini : Le Ballroom (Paris)

Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.

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27 October 2016 Le Cocktail Connoisseur

Alexandre Terwagne : La Mezcaleria – Bar Clandestino (Paris)

Alexandre, is head bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. He makes two cocktails for us, one with Mezcal and Agave, and the second with Tequila and Sotol Plata.

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29 September 2016 Le Cocktail Connoisseur 2 Comments

Sophia Urwin: Peony at Opium Chinatown (London)

Sophia, is the head bartender of Peony at Opium Chinatown in London. She makes two cocktails for us, one with mezcal and rose, and the second is with rye whiskey and fig.

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27 June 2016 Le Cocktail Connoisseur 13 Comments

Mido Ahmed Yahi : Café Moderne (Paris)

Mido is the head bartender and co-founder at Café Moderne in Paris. He makes two cocktails for us, one with gin and bergamot and the other uses mezcal and rum.

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9 May 2016 Le Cocktail Connoisseur

Mauricio de la Vega : La Suerte del Coyote (Tulum)

Mauricio is the head bartender of La Suerte del Coyote in Tulum, Mexico. He makes two cocktails for us, one with mezcal and triple sec and the other uses mezcal reposado and rosemary.

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28 March 2016 Le Cocktail Connoisseur Leave a comment

Steve Schneider : Employees Only (New York)

Steve Schneider, is the principal bartender at Employees Only in the West Village, New York. He makes two cocktails for us, one is with rye whisky and Cocchi Torino, and the second is with mezcal and honey.

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8 February 2016 Le Cocktail Connoisseur 5 Comments

Marco Tagliabue : Creps al Born (Barcelona)

Marco Tagliabue, is head bartender at Creps al Born in Barcelona. He makes two cocktails for us, one is with Bulleit Rye and Campari, and the second is with Cachaça and spinach.

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14 December 2015 Le Cocktail Connoisseur 6 Comments

Nikolas Zoylinos : Trailer Happiness (London)

Nikolas is a bartender at Trailer Hapiness, London. He shows us two cocktails, one is mezcal and apricot liqueur based and the other one uses coconut tequila and rum.

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24 August 2015 Le Cocktail Connoisseur 2 Comments

Ilan Kavak : Blind Pig (London)

Ilan is a bartender at Blind Pig Soho in London. He makes for us two cocktails, one rum based and the other one with mescal and apricot brandy.

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20 April 2015 Le Cocktail Connoisseur 1 Comment

Thierry Malikian : Le Calbar (Paris)

Thierry is a bartender at le Calbar in Paris. He shows us 2 cocktails, one is mezcal based and the other one is rum based

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9 March 2015 Le Cocktail Connoisseur 5 Comments

Cecilia Angiulli : Gocce (Paris)

Cecilia

Cecilia is a bartender at Gocce, Paris. She shows us 2 cocktails, one is Campari based and the other one mezcal based

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19 January 2015 Le Cocktail Connoisseur Leave a comment

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Johan Evers: A Bar Called Gemma (Stockholm)
  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)

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